Using ingredient pears
Joan's Chutney
- 4 pears
- 3/4 rasins (white)
- 400 gr sugar
- 240 ml vinegar (white)
- 34 gr bell peppers
- 2 gr ginger
- 1 gr allspice
- 1 gr salt
Lamb & Pear Tagine.
- 4 cm (cubes)
- 4 pears
- 4 cm chunks
- 1 kg lamb (lean)
- 1/2 sultanas
- 60 gr silvered almonds
- 16 ml olive oil
- 3 gr cinnamon
- 3 gr black pepper
- 2 gr cumin
Lamb And Pear Tagine
- 4 cm (cubes)
- 4 pears
- 4 cm chunks
- 1 kg lamb (lean)
- 1/2 sultanas
- 60 gr silvered almonds
- 16 ml olive oil
- 5 gr black pepper
- 3 gr cinnamon
- 2 gr cumin
Lamb& Pear Tagine.
- 4 cm (cubes)
- 4 pears
- 4 cm chunks
- 1 kg lamb (lean)
- 1 water
- 1/2 sultanas
- 60 gr silvered almonds
- 16 ml olive oil
- 3 gr cinnamon
- 3 gr black pepper
Macadamia Fudge Torte
- 1996 bake-off
- 10 springform with nonstick spray (pan)
- 2 eggs
- 500 gr cake mix
- 450 gr butterscotch-caramel-fudge
- 375 gr pears (sliced)
- 120 gr semi-sweet chocolate chips
- 80 gr low-fat sweetened condensed
- 80 ml milk
- 80 ml oil
Macedoine Of Fresh Fruit
- 2 apples (diced)
- 2 pears (diced)
- 2 cubed bananas
- 1 lemon
- 250 gr raspberries (frozen)
- 60 ml orange juice (fresh)
- 60 gr rum
- 40 gr walnuts
- 4 slices thinly oranges (sliced)
Mixed Fruit Cocktail
- 10 maraschino cherries
- 1 1/2 seedless green grapes
- 1,400 gr peaches
- 1,100 gr pears
- 950 ml water
- 600 gr sugar
Mustard Fruit Chutney
- 2 pears
- 1 mango
- 1 onion
- 1 garlic clove
- 120 ml cider vinegar
- 100 gr sugar
- 55 gr raisins
- 16 ml water
- 10 gr mustard powder
- 2 gr ginger
Oat Scones With Apple
- 1 egg
- 1/2 apple-pear butter
- 1/4 apples (dried)
- 475 ml apple juice
- 160 gr rolled oats
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 45 gr pears (dried)
- 40 gr brown sugar (light)
- 5 gr cinnamon (ground)
Orange Marmalade Pears
- 8 round baking (pan)
- 2 orange marmalade
- 2 pears
- 120 ml yogurt
- 14 gr brown sugar
- 10 gr pineapple-orange
- 6 gr orange peel
Pear 'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pear And Cranberry Tart
- 2 pears
- 1 1/2 cranberries
- 1 eggs
- 170 gr sugar
- 170 gr syrup
- 160 gr oats
- 95 gr flour
- 75 gr butter
- 8 gr cornstarch
Pear And Ginger Pudding
- 6 pears
- 2 liter
- 1 lemon
- 1/2 cookies in
- 1/2 pear mixture
- 1/2 cream
- 950 gr ginger cookies
- 240 ml whipping cream
- 75 gr brown sugar
- 55 gr butter
Pear And Hazelnut Bread Abm
- 1 1/2 pears
- 250 gr bread flour
- 140 gr rye flour
- 120 ml water
- 45 ml oil
- 38 gr sugar
- 26 gr hazelnuts
- 24 gr wheat germ
- 9 gr yeast
- 4 gr salt
Pear And Raisin Charoses
- 12 apricot (dried halves)
- 2 pears
- 40 gr raisins
- 22 ml honey
- 5 ml lemon juice
- 1 gr cinnamon
Pear Pound Cake
- 2 pears
- 1 egg
- 200 gr sugar
- 170 gr allpurpose flour
- 120 ml buttermilk
- 65 gr butter (unsalted)
- 34 gr coarsely pecans (chopped)
- 5 gr baking powder
- 4 gr vanilla
Pear Walnut Coffee Cake
- 8 greased (square pan)
- 1 egg
- 1 eg beat until smooth
- 300 gr pears
- 130 gr flour
- 120 ml sour cream
- 110 gr brown sugar
- 100 gr sugar
- 60 gr walnuts
- 55 gr butter
Pear'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice