Using ingredient pears
Pear-walnut Bread
- 24 1/8 ozs
- 1 box honey-granola bread mix
- 1 egg
- 240 gr pear nectar
- 60 gr walnuts
- 1 package pears (sliced)
Pears Belle Helene
- 4 pears
- 1 vanilla bean split
- 950 ml water
- 500 gr sugar
- 130 gr dark sweet chocolate
- 120 ml whipping cream
Pears Helene
- 3 pears
- 2 chocolate squares
- 525 ml water
- 290 gr sugar
- 40 gr corn syrup
- 14 gr butter
- 9 gr vanilla
- 5 gr almonds
- 1 gr salt
Pineapple
- 2 gelatin
- 2 pears
- 600 ml orange juice
- 600 gr pineapple
- 8 gr green pepper
Pineapple Crumble
- 2 pears
- 5/8 matzo meal
- 475 gr unsweetened pineapple
- 110 gr brown sugar (light)
- 40 gr soy
- 40 gr walnuts (ground)
- 4 gr vanilla extract
- 2 gr cinnamon
- 1 gr nutmeg
Potato-pear Salad
- 15 potatoes
- 6 pears
- 1 water
- 1 romaine lettuce head
- 7,600 ml saucepot over high heat
- 180 ml salad oil
- 80 ml vinegar
- 5 gr salt
- 2 gr pepper
Rice Pudding Pear Tart
- 10 tart (pan)
- 10 skillet
- 2 pears
- 2 eggs
- 1 sheet prepared pie crust
- 2,800 ml saucepan
- 475 ml dry wine (red)
- 240 gr rice (cooked)
- 100 gr sugar
- 28 gr butter
Ruby Pears
- 4 pears (peeled)
- 4 black peppercorns (whole)
- 2 sprigs rosemary
- 1 lemon
- 1/2 vanilla bean
- 750 ml beaujolais wine
- 350 gr currant jelly
Stewed Fruits
- 1 prunes
- 1/2 vanilla bean
- 260 gr apricots (dried)
- 190 gr pears (dried)
- 100 gr sugar
- 30 ml squeezed lemon juice (freshly)
- 2 slices lemon zest
Streusel And Cream Pear Kuchen
- 130 degree
- 9 round cake
- 4 pears
- 2 eggs
- 1 egg until
- 1 filling
- 1 egg
- 240 ml water (hot)
- 150 gr sugar
- 75 gr brown sugar
Sweet Chili Sauce
- 30 ripe tomatoes
- 6 onions
- 6 peaches
- 6 pears
- 2 peppers (red)
- 2 green peppers
- 350 ml vinegar
- 300 gr sugar
- 200 gr celery
- 8 gr salt
Ukrainian Cold Fruit Soup
- 1/2 cheeries
- 1/2 plums
- 475 ml water
- 375 gr pears
- 240 ml cranberry juice
- 230 gr peaches
- 190 gr apples
- 180 ml wine (white)
- 100 gr sugar
- 80 gr raspberry jam
Autumn Fruited Chicken
- 12 chicken (pieces)
- 3 garlic (cloves)
- 2 pears (fresh)
- 1 onion
- 350 ml apple wine
- 170 gr mushrooms (sliced fresh)
- 65 gr flour mixed in a plastic
- 5 gr cornstarch
Basic Rum Pot Fruit Recipe
- 2 prepared gooseberries
- 2 cherries
- 2 currents (red)
- 2 black currents
- 2 apricots
- 2 plums
- 2,000 gr sugar
- 1,900 gr rum
- 500 gr raspberries
- 450 gr strawberries
Birnensuppe
- 1 cinnamon stick
- 1 d crush aniseed
- 350 ml water
- 22 gr raisins
- 16 ml dry sherry
- 8 gr granulated sugar
- 2 ml lemon juice
- 2 slices pears
Brischtner Nytlae
- 16 pears (dried)
- 3 drops of lemon juice
- 1 stick cinnamon
- 1 clove
- 1/2 its volume
- 400 ml wine (red)
- 200 ml milk
- 30 ml honey
- 36 gr butter
- 26 gr unpolished rice
Buttermilk Pecan Fruitcake
- 4 eggs
- 600 gr sugar
- 600 gr pears
- 575 gr flour
- 475 ml buttermilk
- 270 gr pecans
- 230 gr butter
- 9 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
Caramelized Pears
- 100 gr sugar
- 34 gr butter (unsalted)
- 14 gr brandy
- 5 ml lemon juice
- 2 slices pears (peeled)
Chocolate Pear Pudding
- 1 egg
- 375 gr pears
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 85 gr butter
- 40 gr corn syrup
- 14 gr sugar
- 5 gr cocoa
- 2 gr baking soda