Using ingredient pecans

Presto Praline Cookies

• 496031746031 3/4 preheat the oven
• 15 by
• 12 graham crackers
• 10 jelly roll with cooking spray (pan)
• 1/2 while still warm
• 220 gr packed brown sugar (light)
• 140 gr pecans (chopped)
• 110 gr butter
• 110 gr margarine
• some make them fit

Prune And Orange Bread

• 250 gr wheat flour (whole)
• 180 ml orange juice
• 170 gr prune butter
• 45 gr pecans (chopped)
• 6 gr orange rind (fresh grated)
• 5 gr baking soda
• 5 gr baking powder
• 2 gr orange rind (dried grated)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Spice Cake

• 8 baby strained prunes
• 3 eggs
• 300 gr sugar
• 250 gr flour
• 240 ml buttermilk
• 240 ml oil
• 140 gr pecans (chopped)
• 5 ml soda
• 4 gr vanilla
• 3 gr salt

Pumkin Cake

• 2 food coloring (yellow)
• 1 green food coloring
• 1 ice cream cone
• 1,200 gr confectioners sugar
• 170 gr butter
• 140 gr shortening
• 120 ml cream (light)
• 100 gr sugar
• 65 gr pecans (chopped)
• 45 ml milk more

Pumpkin Bars

• 32 bars
• 4 eggs
• 2 layer-size spice cake mix
• 2 baking (pan)
• 250 gr pumpkin (canned)
• 150 gr dry mix
• 110 gr butter
• 100 gr sugar
• 65 gr pecans (chopped)
• 1 gr orange peel (grated)

Pumpkin Bundt Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 300 ml oil
• 80 gr chocolate chips
• 65 gr pecans (chopped)
• 9 gr baking soda
• 9 gr baking powder
• 8 gr cinnamon
• 3 gr salt

Pumpkin Cheesecake Pie

• 9 pie (plate)
• 3 eggs
• 1 sweetened whipped cream
• 1 pecan (halves)
• 1/2 pecans (ground)
• 1/4 clove
• 475 gr pumpkin pie filling
• 170 gr brown sugar
• 120 ml cream (heavy)
• 230 ml cream cheese

Pumpkin Cheesecake With Maple/bourbon Sauce

• 5 l eggs
• 350 gr fine gingersnap crumbs
• 250 gr unsweetened pumpkin puree
• 230 gr gingersnaps
• 120 ml cream (heavy)
• 230 ml cream cheese
• 110 gr packed brown sugar (lightly)
• 100 gr sugar
• 90 gr pecans (chopped)
• 50 gr butter (unsalted)

Pumpkin Chiffon Praline Pie

• 450 degree oven
• 4 eggs
• 2 combine
• 1 envelo
• 1 bake pie shell in preheated
• 200 gr sugar
• 180 ml milk
• 150 gr sugar
• 75 gr butter
• 75 gr brown sugar

Pumpkin Cookies

• 4 eggs
• 2 raisin
• 750 gr pumpkin
• 650 gr flour
• 550 gr brown sugar
• 230 gr margarine
• 140 gr pecans (chopped)
• 38 gr baking powder
• 4 gr vanilla
• 3 gr salt

Pumpkin Crunch *hnmk22a*

• 3 eggs
• 375 ml evaporated milk
• 200 gr sugar
• 170 gr margarine
• 140 gr pecans
• 4 gr cinnamon
• 1 gr nutmeg
• 1 gr ginger
• 1 gr salt
• 1 package pumpkin

Pumpkin Dump Cake

• 12 milnot
• 4 eggs
• 2 sticks of melted margarine
• 1 cake mix (yellow)
• 500 gr pumpkin (cooked)
• 300 gr sugar
• 65 gr pecans (chopped)
• 5 gr cinnamon
• 3 gr salt
• 2 gr nutmeg

Pumpkin Fudge

• 235 on a candy thermometer
• 400 gr sugar
• 200 gr pecans (chopped)
• 120 ml evaporated milk
• 80 gr mashed pumpkin
• 55 gr butter
• 2 gr vanilla
• 1 gr cornstarch
• 1 gr pumpkin pie spice

Pumpkin Gingerbread

• 1 egg
• 280 gr flour
• 180 ml buttermilk
• 120 ml molasses
• 150 gr margarine
• 150 gr margarine until mixture resembles fine crumbs
• 120 gr pumpkin
• 100 gr sugar
• 100 gr pecans
• 34 gr crumb mixture

Pumpkin Harvest Cookies

• 2 eggs
• 325 gr brown sugar
• 300 gr chocolate (white chopped)
• 280 gr flour
• 250 gr pumpkin
• 230 gr butter
• 140 gr pecans (chopped)
• 14 gr vanilla
• 5 gr pumpkin pie spice
• 2 gr baking soda

Pumpkin Macaroons//

• 1 pecans (ground)
• 1 egg (white)
• 3/8 shelle
• 1/4 unsweetened flaked co (finely)
• 80 gr maple syrup
• 65 gr unbleached flour
• 65 gr pumpkin puree
• 2 gr vanilla
• 1 gr lemon peel (finely grated)

Pumpkin Marble Cheesecake

• 3 eggs
• 350 gr gingersnap crumbs
• 250 gr pumpkin (canned)
• 450 ml cream cheese
• 150 gr sugar
• 75 gr margarine
• 65 gr pecans (finely chopped)
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr nutmeg (ground)

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Onion Cookies

• 1 egg
• 250 gr sifted unbleached flour
• 250 gr stokleys pumpkin (canned)
• 220 gr brown sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 60 ml orange juice
• 60 gr sweet onions (finely chopped)
• 5 gr baking soda
• 4 gr vanilla

Pumpkin Pecan Bundt Cake

• 3 eggs
• 2,400 gr pecans
• 250 gr pumpkin
• 120 ml water
• 120 ml vegetable oil
• 3 gr cinnamon
• 1 package cake mix
• 1 package vanilla pudding mix

Pumpkin Pecan Cheesecake

• 5 eggs
• 475 gr packed pumpkin (canned solid)
• 325 gr graham crkr crumbs
• 200 gr pecans (chopped)
• 200 gr sugar
• 170 gr firmly pkd
• 150 gr firmly packed brn sugar
• 120 ml whipping cream
• 230 ml pkgs cream cheese
• 1 gr cinnamon (ground)