Using ingredient pecans
Rich Expresso Brownie Bars
- 6 sq
- 2 eggs
- 2 egg (white)
- 1 egg yolk
- 280 gr brown sugar
- 200 gr icing sugar
- 350 ml cream cheese
- 95 gr shortening
- 95 gr flour
- 95 gr unsweetened chocolate
Rich Lemon Brownies
- 350 de melt butter
- 4 eggs
- 1 egg
- 400 gr confectioners sugar
- 400 gr confec sugar
- 350 gr sugar
- 230 gr butter
- 160 gr unsweetened chocolate
- 140 gr pecans (chopped)
- 130 gr flour
Ritz Pecan Pie
- 20 ritz crackers
- 3 egg whites
- 1/2 pecans
- 200 gr sugar
- 85 ml milk chocolate
- 5 gr baking powder
- 4 gr vanilla extract
Roasted Pecan Chicken
- 1 clove garlic
- 1,600 ml broiler (whole)
- 325 ml chicken broth
- 160 ml broth
- 160 ml dry wine (white)
- 100 gr pecans
- 55 ml creamy goat cheese
- 30 ml olive oil
- 16 ml water (cold)
- 7 ml lemon juice
Rocky Road Treats
- 2 miniature marshmallows
- 475 gr semi-sweet chocolate chips
- 260 gr cocoa krispies
- 140 gr pecans
- 45 gr butter
Ruby's Lemon Lush
- 2 containers
- 2 boxes lemon
- 1 1/2 sticks of butter
- 700 ml milk
- 200 gr powdered sugar
- 190 gr flour
- 230 ml cream cheese
- 100 gr pecans (chopped)
Rude's Cayenne Pumpkin Pie
- 425 before measuring the ingredien
- 9 pie instructions
- 9 pie (pan)
- 1 filling
- 1 egg
- 500 gr pumpkin (canned)
- 60 ml honey
- 16 gr pecans
- 6 gr cayenne pepper
- 4 gr cinnamon
Rugalach /millie
- 1 filling
- 1 pecans (ground)
- 1 flour
- 450 gr apricot jam
- 250 gr all purpose flour
- 230 gr butter
- 230 ml cream cheese
- 110 gr currants
- 100 gr sugar
- 26 gr sugar
Rum Balls, Scotch Cookie
- 475 gr scotch shortbread cookie
- 200 gr powdered sugar
- 140 gr pecans (chopped)
- 85 gr dark corn syrup
- 45 gr rum
Rum Cake
- 18 1/2 cake mix (yellow)
- 4 egg
- 1 nbsp
- 240 gr dark bacardi rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans
- 110 gr butter
- 120 ml wesson oil
- 1 package vanilla pudding mix
Rum Pecan Pie
- 3 eggs
- 3/4 pecan (halves)
- 250 gr corn syrup (light)
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 100 gr pecans
- 85 gr butter
- 85 gr maple-flavored syrup
- 30 gr rum
Rum-glazed Apple Cheesecake
- 2 eggs
- 1 filling
- 200 gr sugar
- 160 gr graham cracker crumbs
- 85 gr apple jelly
- 65 gr pecans
- 55 gr butter
- 38 gr sugar
- 16 gr rum
- 2 gr vanilla
Rum-raisin Fudge
- 7 marshmallow creme
- 500 gr granulated sugar
- 475 gr semi-sweet chocolate chips
- 240 ml evaporated milk
- 170 gr raisins
- 120 gr dark rum
- 110 gr butter
- 65 gr pecans (chopped)
- 5 gr rum extract
Rum/raisin Bread
- 325 gr bread flour
- 85 gr raisins
- 38 gr sugar
- 34 gr pecans (finely chopped)
- 30 ml dry milk
- 16 ml vinegar
- 9 gr yeast
- 7 gr rum flavoring
- 7 ml canola oil
- 5 ml soda
Sad Cake
- 4 eggs
- 2 biscuit mix
- 425 gr brown sugar (light)
- 140 gr pecans
- 120 ml vegetable oil
- 65 gr flaked coconut
- 4 gr vanilla extract
Salmon Log
- 1/2 pecans
- 1/4 liquid smoke
- 290 gr salmon
- 230 ml pkg cream cheese
- 16 ml lemon juice
- 5 gr onion (grated)
- 5 gr horseradish
- 5 gr snipped parsley
- 1 gr salt
Sandies
- 250 gr sifted all-purpose flour
- 230 gr butter
- 160 gr quaker oats
- 100 gr sifted confectioners sugar
- 65 gr pecans (chopped)
- 9 gr vanilla
- 1 gr salt
Santa's Whiskers
- 375 till edges
- 8 rolls
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 150 gr flaked coconut
- 65 gr pecans (finely chopped)
- 10 ml milk
- 4 gr vanilla
Sauteed Bananas With Maple Praline Sauce
- 2 bananas
- 160 gr maple syrup
- 60 ml cream (heavy)
- 34 gr pecans (chopped)
- 18 gr butter (unsalted)
Sauteed Catfish With Ginger Peach Sauce
- 12 frying over heat (pan)
- 2 weeks
- 450 gr peaches
- 325 gr catfish fillets
- 250 gr salt and pepper
- 200 gr fruit spread
- 110 gr peaches instead of the peaches (peeled sliced fresh canned)
- 65 gr pecans
- 65 gr flour
- 28 gr butter
Screwdriver Carrot Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 190 gr carrots
- 110 gr vodka
- 65 gr pecans
- 30 gr orange rind (grated)
- 16 gr baking powder
- 4 gr vanilla
Scrumpdilly Strawberry Muffins
- 6 egg whites
- 3 eggs
- 450 gr strawberries (sliced)
- 190 gr wheat flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml fat-free strawberry yogurt
- 65 gr pecans (chopped)
- 65 gr bran cereal flour
- 9 gr baking soda
Self-frosting Date Cake
- 2 eggs
- 300 ml boiling water
- 210 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 150 gr dates (chopped)
- 140 gr shortening
- 110 gr firmly packed brown sugar
- 60 gr pecans (chopped)
- 5 gr baking soda
Seven Layer Cookie
- 210 gr graham cracker crumbs
- 170 gr semi-sweet chocolate chips
- 160 gr butterscotch chips
- 140 gr pecans
- 110 gr margarine
- 1 package coconut (shredded)
- 1 package eagle brand milk
Sex In A Pan
- 4 cool whip
- 1 unsweetened chocolate (square)
- 700 ml milk
- 325 gr graham wafer crumbs
- 200 gr icing sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 95 gr chocolate instant pudding
- 75 gr vanilla instant pudding