Using ingredient penne

Spicy Country Pasta And Cheese

• 2 garlic (cloves)
• 2,600 gr microwavable casserole
• 210 gr penne (cooked)
• 160 gr italian tomatoes (canned)
• 16 gr onion (chopped)
• 14 gr pepper (crushed red)
• 5 ml olive oil
• 3 gr parmesan cheese (grated)
• 5 slices black olives

Spicy Country Pasta& Cheese

• 2 garlic (cloves)
• 1 basil leaves (fresh)
• 2,600 gr microwavable casserole
• 210 gr penne (cooked)
• 160 gr italian tomatoes (canned)
• 16 gr onion (chopped)
• 14 gr pepper (crushed red)
• 5 ml olive oil
• 3 gr parmesan cheese (grated)
• 5 slices black olives

Spinach& Garbanzos & Raisins Pasta

• 4 garlic (cloves)
• 200 gr penne
• 85 gr golden raisins
• 120 ml chicken broth
• 45 ml olive oil
• 38 gr spinach
• 1 gr salt
• 1 gr pepper (crushed red)

Summer Pasta And Lentil Salad

• 3 french green lentils cooled (cooked whole)
• 1 garlic clove (peeled)
• 1/2 scallions (sliced)
• 425 gr penne
• 190 gr carrot (grated)
• 160 gr cherry tomatoes left if (whole)
• 100 gr celery (finely diced)
• 80 ml vegetable oil
• 80 ml extra-virgin olive oil
• 70 gr pine nuts (toasted optional)

Vegetable, Bean And Pasta Soup

• 4 green onions
• 3 garlic (cloves)
• 1 onion (white)
• 1 fennel bulb
• 1 zuchinni
• 1 crookneck squash (yellow)
• 950 ml vegetable broth (canned)
• 475 gr cannellini beans (canned rinsed)
• 425 gr stewed tomatoes
• 240 gr dry vermouth

Alpine Baked Pasta

• 5,700 ml water
• 200 gr penne
• 60 gr fontina cheese
• 34 gr butter
• 20 gr parmesan cheese
• 18 gr salt
• 9 gr poppy seeds
• 4 gr sage
• 3 gr salt
• 3 gr pepper

Pasta With Feta And Bitter Greens

• 1 penne
• 475 gr onion
• 250 gr bitter greens spinach
• 190 gr feta cheese
• 90 ml olive oil

Vegetable Bean & Pasta Soup

• 4 green onions
• 3 garlic (cloves)
• 1 onion (white)
• 1 fennel bulb
• 1 zuchinni
• 1 crookneck squash (yellow)
• 950 ml vegetable broth (canned)
• 475 gr cannellini beans (canned rinsed)
• 425 gr stewed tomatoes
• 240 gr dry vermouth