Using ingredient penne

Penne In Tomato Sauce With Crabmeat

• 12 penne
• 1 onion (minced)
• 1 shells
• 800 gr tomatoes (plum)
• 130 gr lump crabmeat picked over
• 60 ml dry wine (white)
• 60 ml olive oil
• 5 gr italian parsley (minced)
• 1 gr salt

Penne In Vodka Sauce

• 2 peppers (dried red)
• 1 penne
• 650 ml whipping cream
• 170 gr vodka
• 110 gr tomato
• 60 gr parmesan
• 45 gr butter
• 2 gr parsley

Penne Salad With Tomatoes Goat Cheese & Basil

• 12 penne
• 1 firm to the bite
• 475 gr tomatoes (chopped)
• 85 gr goat chees
• 45 gr black olives (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil
• 26 gr basil (chopped fresh)
• 6 gr garlic (crushed)

Penne With Bacon, Peas And Ricotta

• 1/2 penne
• 100 gr peas (frozen)
• 1 gr salt
• 4 slices bacon

Penne With Cauliflower Tomatoes & Basil

• 3 cauliflower florets
• 1 garlic clove
• 300 gr tomatoes (finely chopped plum)
• 210 gr penne
• 60 gr green onion (chopped)
• 30 ml olive oil
• 8 gr basil (chopped fresh)

Penne With Chicken

• 12 basil leaves (fresh)
• 3 garlic (cloves)
• 850 gr ital
• 200 gr chicken breasts (boneless)
• 130 gr penne
• 60 gr green onion
• 40 gr skim mozzarella
• 40 gr parmesan (fresh)
• 7 ml olive oil
• 2 gr parsley (fresh)

Penne With Eggplant

• 12 penne
• 1 eggplant
• 1 onion
• 1 bay leaf (dried)
• 350 ml tomato sauce
• 120 ml cooking water
• 60 ml dry wine (red)
• 45 gr mushrooms (thin sliced white)
• 45 ml olive oil
• 30 ml olive oil

Penne With Eggplant Sauce

• 4 garlic (cloves minced)
• 1 eggplant (peeled)
• 1/4 pepepr flakes (dried red)
• 650 gr imported tomatoes (plum)
• 200 gr penne
• 75 ml olive oil
• 2 gr parsley

Penne With Fresh Tomato & Basil Sauce

• 10 tomatoes
• 1 penne
• 60 ml olive oil
• 50 gr basil salt (chopped fresh)
• 4 gr sugar
• some garlic

Penne With Mushrooms And Gorgonzola Cheese

• 4 tomatoes (plum chopped)
• 3 garlic (cloves chopped)
• 150 gr penne
• 120 gr gorgonzola cheese crumbled
• 80 gr mushrooms (sliced)
• 60 ml olive oil
• 12 gr oregano (fresh chopped)
• 4 gr basil (fresh chopped)
• 4 gr oregano (dried)
• 1 gr basil (dried)

Penne With Peppers And Sausage

• 5 garlic (cloves)
• 4 peppers
• 2 onions
• 2 bay leaves
• 1 worcestershire
• 1 penne
• 1/4 chile
• 300 gr tomatoes
• 260 gr sausage
• 180 ml wine

Penne With Provencal Eggplant And Sweet Peppe

• 4 garlic pressed black pepper (cloves freshly ground)
• 2 eggplants unpeeled
• 1 penne
• 1 basil basil leaves for (fresh garnish)
• 200 gr firmly packed (chopped fresh)
• 240 ml olive oil salt
• 60 ml squeezed lemon juice (freshly)
• 4 gr italian spices (dried)
• 2 slices onions (sliced)

Penne With Provencal Eggplant And Sweet Peppers

• 400 degree oven until are soft but still hold their shape (cubes)
• 4 garlic (cloves)
• 3 sweet bell peppers
• 2 size eggplants
• 2 size onions
• 2 herbes de provence (dried)
• 1 black pepper (fresh ground)
• 1 penne
• 1/2 crosswise
• 3,800 ml boiling water until al dente (very)

Penne With Pumpkin Sauce

• 2 garlic (cloves)
• 1 onion
• 1 bell pepper (red)
• 240 ml chicken broth
• 120 gr pack pumpkin (canned solid)
• 120 ml water
• 100 gr penne
• 30 ml cream (heavy)
• 18 gr butter (unsalted)
• 5 gr parsley leaves (minced fresh)

Penne With Sun

• 15 sun tomatoes (dried minced)
• 6 garlic (cloves minced)
• 4 tomatoes (chopped)
• 1 penne (cooked)
• 1 parmesan cheese (grated)
• 26 gr capers (rinsed)
• 14 gr parsley (chopped)
• 5 gr tarragon (fresh minced)
• 3 gr thyme (fresh minced)
• 2 slices onions thinly (sliced)

Penne With Tomato, Black Olive And Feta

• 4 tomatoes
• 1 penne
• 120 gr feta cheese
• 45 gr black olives
• 20 gr parmesan cheese
• 16 ml olive oil
• 14 gr parsley
• 4 gr basil
• 3 gr garlic

Penne With Turkey & Brocolli

• 3 galic (cloves)
• 2 turkey
• 1 onion
• 200 gr penne
• 40 gr parmesan
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 gr chili flakes
• 1 package tomatoes (plum)

Prociutto And Pea Sauce

• 6 sun tomatoes (dried)
• 2 prociutto
• 1 shallot
• 240 ml cream (heavy)
• 230 gr penne
• 16 ml olive oil
• some pepper to

Rolled Pasta With Radicchio, Pancetta, And Ba

• 8 penne (dried)
• 6 green onions
• 4 shallots
• 2 pancetta
• 1 head radicchio
• 2,800 ml water to a in a po (boil)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 18 gr butter (unsalted)
• 8 gr salt

Rolled Pasta With Radicchio, Pancetta, And Balsamic Vinegar

• 8 penne (dried)
• 6 green onions
• 4 shallots
• 2 pancetta
• 1 head radicchio
• 2,800 ml water to a in a po salt (boil)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 18 gr butter (unsalted)
• 8 gr salt