Using ingredient prunes

Sugarless Fruit Nut Muffins

• 32 muffins
• 2 eggs
• 2 baking (pan)
• 240 ml water
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 120 gr nuts (chopped)
• 110 gr margarine
• 85 gr raisins
• 65 gr prunes (chopped)

Sweet-potato Tzimmes

• 4 sweet potatoes
• 4 tart apples
• 1 butternut squash
• 1/2 prunes
• 80 ml water
• 80 ml passover wine
• 65 gr sugar
• 3 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg

Uzvar

• 8 apple (dried)
• 4 prunes (dried)
• 1 cinnamon stick
• 1 lemon
• 2,000 gr apple cider
• 240 ml honey
• 190 gr pear quarters (dried)
• 80 gr raisins

Winter Fruit Couscous

• 1 apricots
• 950 ml vegetable stock
• 180 gr bulgur
• 140 gr prunes
• 140 gr apples
• 60 gr onion
• 30 ml oil
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr coriander

Fruit Bread, Glarus Style

• 6 prunes (dried)
• 1 kirsch
• 1 egg yolk
• 375 gr flour
• 280 gr pears (dried)
• 180 ml milk
• 180 ml water
• 110 gr raisins
• 90 gr walnuts
• 20 gr butter