Using ingredient raisins
Apple Orange Spice Muffins
- 2 apple
- 1 none
- 1 egg
- 1 orange peel
- 95 gr flour
- 80 ml instant nonfat dry milk
- 9 gr margarine
- 7 gr baking powder
- 7 gr raisins (plus)
- 5 gr brown sugar
Apple Scones
- 250 gr flour
- 85 gr raisins
- 70 gr shortening
- 60 ml apple juice (cold)
- 50 gr apples
- 26 gr sugar
- 14 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Apple Streusel Squares
- 13 baking (pan)
- 10 skille raisins
- 375 gr apple
- 350 gr flour
- 180 gr brown sugar
- 110 gr butter
- 100 gr pecans
- 85 gr butter
- 85 gr raisins
- 65 gr butter bi with fingertips (cold into)
Apple Strudel Puff Pastry
- 15 rectangle
- 2 intervals
- 1 puff pastry sheet (frozen)
- 1 egg -beat with
- 22 gr raisins
- 14 gr sugar
- 5 ml water thaw pastry
- 1 gr cinnamon
- 2 slices cooking apples
Approximate Equivalents
- 453 5/8 grams
- 54 3/8 gm
- 1 1/2 fl
- 1 jigger
- 1 chocolate (square)
- 1 kg
- 800 gr chicken
- 550 gr dates
- 425 gr butter
- 425 gr brown sugar
Apricot Wine
- 1 apricot
- 1 wash the apricots in several waters
- 3,800 ml water
- 1,300 gr sugar
- 500 gr brown sugar
- 250 gr raisins
- 140 gr yeast
- 140 gr it in which to dissolve the yeast cake
- 5 gr ginger
- 2 slices lemon
Arrabbiata
- 10 shelled walnuts
- 1 cheese (grated)
- 260 gr chitterlings mixed with -pork
- 170 gr spaghetti
- 120 ml wine (white)
- 120 ml olive oil
- 55 gr raisins
- 1 gr paprika (red)
Autumn Quick Bread
- 5 nbsp
- 5 bananas
- 2 eggs
- 250 gr pumpkin
- 240 ml applesauce
- 200 gr sugar
- 190 gr flour
- 140 gr cranberries
- 110 gr peanut butter
- 120 ml vegetable oil
Avocado And Raisin Dip
- 2 avocados
- 120 ml vegetable oil
- 85 gr raisins
- 60 ml lime juice
- 4 gr sugar
- 3 gr salt
- 1 gr pepper (freshly ground)
Banana Jumbles
- 2 extra-ripe bananas
- 1 egg
- 230 gr old fashioned oats
- 170 gr packed brown sugar
- 130 gr flour
- 120 gr raisins
- 120 ml creamy peanut butter
- 55 gr margarine
- 7 gr baking powder
- 1 gr salt
Banana Orange Raisin Bread
- 5 loaf with non stick cooking spray (pan)
- 2 egg whites
- 1 egg
- 325 gr all purpose flour
- 180 ml orange juice
- 150 gr mashed ripe bananas
- 120 gr raisins
- 100 gr sugar
- 95 gr any flavor wheat germ
- 80 ml vegetable oil
Banana Orange Softies
- 3 bananas
- 2 eggs
- 300 gr quaker oats
- 250 gr all purpose flour
- 250 gr mashed ripe banana
- 170 gr margarine
- 150 gr powdered sugar
- 120 ml orange juice
- 120 gr raisins
- 26 ml orange juice
Bannock
- 180 ml water
- 130 gr wheat flour (whole)
- 80 gr rolled oats
- 65 gr all purpose flour
- 55 gr raisins
- 9 gr baking powder
- 9 gr butter
- 8 gr sugar
- 1 gr salt
Beanie Brownies
- 2 eggs
- 1/2 carob powder
- 260 gr brown tepary beans (cooked)
- 180 ml mild honey
- 85 gr raisins
- 65 gr all purpose flour
- 60 gr walnuts (chopped)
- 55 gr margarine
- 2 gr vanilla essence
- 1 gr salt
Beaulah's Hermits
- 1 egg
- 250 gr flour
- 120 ml molasses
- 110 gr mixture of lard
- 110 gr brown sugar
- 65 gr raisins
- 60 gr coffee
- 5 gr baking soda
- 2 gr ginger
- 1 gr cinnamon
Best Ever Cinnamon Rolls
- 12 deep dish pizza (pan)
- 3 eggs
- 2 baking (pan)
- 600 gr flour
- 350 gr flour as you
- 280 gr flour
- 240 ml milk
- 190 gr butter
- 170 gr packed brown sugar
- 85 gr raisins (light)
Best-ever Cinnamon Rolls
- 3 eggs
- 1 powdered sugar glaze
- 600 gr flour
- 240 ml milk
- 190 gr butter
- 170 gr brown sugar
- 85 gr raisins (light)
- 65 gr sugar
- 65 gr pecans
- 8 gr cinnamon
Big Cookie
- 2 cookies on a sprayed baking shee bake at
- 2 soft cookies
- 1 1/2 oatmeal
- 1/2 banana
- 80 ml nonfat dry milk
- 30 ml water
- 28 gr peanut butter
- 22 gr raisins
- 5 gr baking powder
- 4 gr vanilla
Birnensuppe
- 1 cinnamon stick
- 1 d crush aniseed
- 350 ml water
- 22 gr raisins
- 16 ml dry sherry
- 8 gr granulated sugar
- 2 ml lemon juice
- 2 slices pears
Bloody Bug Juice
- 6 lemonade
- 1 blueberries (fresh)
- 950 gr ginger ale
- 425 gr strawberries (frozen thawed)
- 170 gr raisins
Boston Cookies
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr butter
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Brainy Bran Muffins
- 2 eggs
- 1 1/2 bran flake cereal
- 1 1/2 flour
- 3/4 full
- 1/2 buttermilk
- 350 ml buttermilk
- 170 gr flour
- 110 gr butter
- 110 gr brown sugar
- 60 ml honey