Using ingredient salt
Oatmeal Raisin Drop Cookies
- 1 egg
- 1 oatmeal
- 1/2 brown
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr raisins
- 160 ml buttermilk
- 110 gr margarine (light)
- 45 gr oat bran
- 30 gr walnuts (finely chopped)
Oatmeal Raspberry Bar Cookies
- 240 gr seedless raspberry jam
- 160 gr rolled oats
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 1 gr baking soda
- 1 gr salt
Oatmeal Scones
- 1 egg
- 220 gr wheat pastry flour (whole)
- 150 ml buttermilk (chilled)
- 100 gr butter (chilled unsalted)
- 65 gr sugar
- 55 gr currants (dried)
- 50 gr rolled oats
- 7 gr baking powder
- 3 gr baking soda
- 1 gr salt
Oatmeal Scotches
- 2 eggs
- 475 gr oats
- 325 gr butterscotch morsels
- 230 gr butter
- 170 gr brown sugar
- 150 gr sugar
- 130 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Oatmeal Scotchies
- 2 eggs
- 475 gr quick
- 230 gr butter
- 190 gr flour
- 170 gr brown sugar
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon
Oatmeal Sesame Bread
- 170 gr bread flour
- 160 ml water
- 50 gr oats
- 40 gr wheat flour (whole)
- 20 gr sesame seeds
- 16 ml applesauce
- 14 gr brown sugar
- 6 gr yeast
- 2 gr salt
- 1 gr cinnamon
Oatmeal Snickerdoodles
- 2 eggs
- 2 on greased cookie shee for topping (inches apart)
- 1 1/2 oatmeal
- 250 gr flour
- 230 gr butter
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 26 gr granulated sugar
- 8 gr cinnamon
- 5 gr baking soda
Oatmeal Sunflower Bread
- 1 1/2 gluten
- 3/8 sunflower seeds
- 190 gr wheat flour (whole)
- 160 ml water
- 80 gr oats
- 30 ml honey
- 16 ml apple juice
- 6 gr yeast
- 2 gr baking soda
- 1 gr salt
Oatmeal Waffles
- 2 eggs
- 1 peanut butter
- 475 ml buttermilk
- 230 gr quick-cooking oats
- 65 gr wheat flour (whole)
- 28 gr butter
- 5 gr baking soda
- 4 gr sugar
- 1 gr salt
Oatmeal Waffles/pancakes
- 99 egg substitute
- 1 oatmeal quick cooking
- 1/2 lowfat buttermilk
- 130 gr wheat flour (whole)
- 120 gr egg beaters
- 16 ml molasses
- 16 ml canola oil
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Oatmeal Walnut And Chip Cookies
- 1 egg
- 170 gr semi-sweet chocolate chips
- 160 gr quick-cooking rolled oats
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 60 gr walnuts (chopped)
- 5 ml water
- 2 gr vanilla
Oatmeal-applesauce Bread
- 1 pkt of quaker
- 3/8 oatmeal
- 425 gr flour
- 210 ml water
- 80 ml applesauce
- 24 gr dry milk powder
- 22 ml canola oil
- 6 gr sugar
- 4 gr salt
- 4 gr dry yeast
Oatmeal-peanut Drops For The Boys
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 120 gr raisins
- 120 gr rolled oats
- 110 gr peanut butter
- 60 ml milk
- 50 gr shortening
- 4 gr vanilla
- 3 gr cinnamon
Oatmeal-raisin Cookies
- 2 egg whites
- 130 gr flour
- 120 gr raisins
- 100 gr sugar
- 120 ml apple juice
- 85 gr oats
- 60 ml oil
- 16 gr flour
- 4 gr vanilla extract
- 3 gr salt
Oatmeal/date Cookies
- 2 onto baking shee (inches apart)
- 1 egg
- 475 gr quick-cooking oats
- 280 gr firmly packed brown sugar
- 170 gr butter flavor crisco
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 90 gr walnuts (chopped)
- 60 ml milk
- 7 gr vanilla
Off-the-shelf Crockpot Soup
- 8 juice
- 6 v
- 2 carrots
- 1 chives
- 1 water to fill the crockpot
- 260 gr mixed beans (dried)
- 130 gr beans
- 75 gr corn
- 65 gr wheat macaroni (whole)
- 8 gr garlic
Oh Boy Cookie Cake
- 25 cream-filled chocolate
- 9 fluted tube (pan)
- 4 eggs
- 3/4 batter (into pan)
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 190 gr shortening
- 120 gr chocolate chips
- 36 gr shortening
Oh-boy Oreo Cookie Pound/tube Cake
- 25 oreo cookies
- 4 eggs
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 230 gr shortening
- 45 gr shortening
- 22 gr corn syrup
- 16 ml milk
- 4 gr vanilla extract
Oil & Lemon Dressing
- 1 black pepper (freshly ground)
- 60 ml lemon juice
- 60 ml extra-virgin olive oil
- 3 gr parsley (fresh)
- 1 gr salt
Ok Corral Salad
- 1 garlic clove
- 1/2 green pepper
- 400 gr pasta wheels (cooked)
- 240 ml extra-virgin olive oil
- 180 gr tuna (drained)
- 180 gr dressing
- 160 ml brown rice vinegar black (freshly ground)
- 3 gr salt
- 5 slices radishes
Okoy Shrimp
- 2 eggs well (beaten)
- 1 bean sprouts
- 1 garlic clove (crushed)
- 1 mix all ingredients thoroughly
- 250 gr thinly bean curd (sliced)
- 240 ml water
- 240 ml vegetable oil
- 130 gr all purpose flour
- 120 gr shelled shrimp (frozen)
- 60 ml kikkoman soy sauce
Okra In A Savoury Sauce
- 10 okra
- 3 garlic (cloves)
- 1 tomato
- 3/4 disks
- 30 ml vegetable oil
- 16 gr ginger (grated)
- 16 gr almond (ground)
- 3 gr green chilies (chopped fresh)
- 1 gr turmeric
- 1 gr salt