Using ingredient salt

Oatmeal Chocolate Chip Cookies

• 1 egg
• 475 gr oats
• 280 gr margarine
• 190 gr chocolate chips heat oven
• 170 gr firmly packed brown sugar
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 3 gr cinnamon
• 1 gr nutmeg

Oatmeal Chocolate Chip Cookies

• 2 eggs
• 2 chochips
• 300 gr rolled oats
• 230 gr margarine
• 190 gr wheat flour (whole)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts
• 5 gr baking soda
• 4 gr vanilla

Oatmeal Chocolate Chip Cookies # 2

• 6 ozs
• 2 eggs
• 300 gr quick-cooking oats
• 250 gr all purpose flour
• 220 gr firmly packed brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 140 gr pecans (chopped)
• 5 gr baking soda
• 4 gr vanilla

Oatmeal Chocolate Chunk Cookies

• 380 oc
• 2 eggs
• 400 gr quick oats
• 240 gr semi-sweet chocolate chunks
• 220 gr packed brown sugar (lightly)
• 190 gr golden crisco shortening
• 140 gr nuts (chopped)
• 130 gr all purpose flour
• 100 gr granulated sugar
• 5 gr baking soda

Oatmeal Cinnamon Scones

• 1 egg
• 1/4 oatmeal
• 1/8 orange zest (grated)
• 220 gr flour
• 120 ml milk
• 120 ml cream
• 120 ml buttermilk
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar

Oatmeal Cocoanut Crisps

• 4 eggs
• 950 gr quick oats
• 450 gr butter
• 450 gr brown sugar
• 400 gr sugar (white)
• 375 gr sifted flour
• 130 gr cocoanut
• 9 gr vanilla
• 9 gr baking soda
• 6 gr salt

Oatmeal Coconut Cake

• 2 eggs
• 1 oatmeal (uncooked)
• 300 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 190 gr flour
• 110 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 2 gr cinnamon

Oatmeal Coconut Chocolate Chip Cookies

• 380 oc
• 5 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 230 gr quick oats
• 190 gr all purpose flour
• 140 gr golden crisco shortening
• 80 ml milk

Oatmeal Coconut Crisps

• 4 eggs
• 950 gr quick-cooking oats
• 450 gr butter softened
• 450 gr brown sugar
• 400 gr sugar
• 375 gr flour sifted
• 120 gr coconut
• 9 gr vanilla
• 9 gr baking soda
• 6 gr salt

Oatmeal Cookie Mix

• 1,300 gr brown sugar
• 1,200 gr quick rolled oats
• 575 gr vegetable shortening
• 500 gr unbleached flour
• 500 gr wheat flour (whole)
• 12 gr salt
• 9 gr baking soda
• 9 gr baking powder

Oatmeal Cookies

• 2 eggs well (beaten)
• 2 oatmeal regular
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr shortening
• 75 ml water
• 65 gr walnut meats
• 5 ml soda
• 3 gr cinnamon

Oatmeal Cookies

• 475 gr oats
• 450 gr brown sugar
• 250 gr flour (white)
• 190 gr shortening
• 120 ml water
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Oatmeal Cookies "the Best"

• 3 eggs
• 2 oatmeal
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar (white)
• 170 gr raisins
• 100 gr pecans (chopped)
• 65 gr wheat germ for more healthful cookies
• 9 gr baking soda

Oatmeal Cookies *****

• 375 deg
• 475 gr rolled oats
• 350 ml apple juice
• 130 gr flour
• 30 ml sesame oil (light)
• 16 ml honey
• 12 gr salt

Oatmeal Cookies 1

• 475 gr oats
• 450 gr brown sugar
• 250 gr flour (white)
• 190 gr shortening
• 120 ml water
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Oatmeal Cookies 2

• 3/4 sorghum
• 475 gr rolled oats
• 325 gr flour
• 200 gr date sugar
• 180 ml oil
• 85 gr raisins
• 80 ml soy milk
• 9 gr vanilla
• 3 gr salt
• 3 gr cinnamon

Oatmeal Cookies No. 2

• 1 egg
• 160 gr rolled oats
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 16 ml milk
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder

Oatmeal Cookies/lo Cal

• 4 1/2 oat bran
• 2 baking sheets with nonstick cooking
• 2 onto prepared sheets (apart)
• 1 egg
• 85 gr quick oats
• 75 gr granulated sugar
• 55 gr margarine
• 30 ml apple juice
• 3 gr baking powder
• 1 gr cinnamon

Oatmeal Cornmeal Blueberry Bread

• 2 eggs
• 1 blueberries
• 1 lemon
• 190 gr unbleached flour (white)
• 150 gr sugar
• 40 gr stone cornmeal (ground yellow)
• 40 gr corn
• 40 gr regular rolled oats
• 30 gr walnuts
• 30 ml buttermilk

Oatmeal Cranberry

• 2 onto prepared baking shee (apart)
• 1 egg
• 475 gr quick oats
• 240 gr berry (crushed whole)
• 200 gr firmly packed dark brown
• 170 gr butter flavor crisco
• 130 gr all purpose flour
• 60 ml dark molasses
• 60 gr almonds (sliced)
• 10 ml milk

Oatmeal Cranberry Cookies

• 2 eggs
• 1 cranberries (dried)
• 1/4 cardamon
• 475 gr rolled oats
• 190 gr flour
• 170 gr brown sugar
• 150 gr granulated sugar
• 130 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract

Oatmeal Crisps

• 3 on prepared cookie sheet (inches apart)
• 1 balls
• 1/8 thickness
• 475 gr old fashioned oats (uncooked)
• 325 gr brown sugar
• 190 gr all purpose flour
• 140 gr vegetable shortening
• 80 ml milk
• 7 gr vanilla
• 5 ml lemon juice