Using ingredient salt
Cheddar Cheese Bread Nvn
- 1 diana
- 375 gr bread flour
- 300 ml warm water
- 170 gr sharp cheddar cheese (grated)
- 60 ml nonfat dry milk
- 28 gr parmesan cheese
- 26 gr sugar
- 14 gr soft butter
- 3 gr salt
- 3 gr coarse black pepper
Cheddar Cornmeal Muffins
- 1 egg
- 240 ml buttermilk
- 130 gr all purpose flour
- 120 gr cornmeal (white)
- 110 gr cheddar cheese (grated)
- 50 gr butter melted (unsalted)
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 gr cayenne pepper
Cheddar Date Nut Loaf
- 1 egg
- 220 gr unbleached flour
- 180 ml water
- 140 gr dates
- 120 gr walnuts
- 100 gr sugar
- 55 gr cheddar
- 9 gr butter
- 5 gr baking soda
- 1 gr salt
Cheddar Fans
- 15 times
- 10 rectangle about
- 2 butter
- 1,500 gr muffin grate the cheese a bowl (pan into)
- 250 gr unbleached flour
- 120 ml milk
- 110 gr butter
- 70 gr cheddar
- 14 gr baking powder
- 3 gr salt
Cheddar Fruit Drops
- 1 egg
- 250 gr pineapple
- 190 gr unbleached flour
- 170 gr cheddar
- 110 gr butter
- 55 gr brown sugar
- 50 gr sugar
- 34 gr maraschino cherries
- 4 gr vanilla
- 2 gr baking soda
Cheddar Harvest Fondue
- 4 italian bread in (cut)
- 4 assorted blanched
- 180 ml apple juice
- 180 ml milk
- 32 gr all purpose flour
- 16 ml dijon-style mustard
- 5 gr onion powder
- 1 gr salt
- 1 gr black pepper (ground)
Cheddar Pancakes
- 3 egg yolks
- 180 ml dairy sour cream
- 110 gr cheddar
- 9 gr butter
- 5 gr unbleached flour (plus)
- 3 gr unbleached flour
- 3 gr thyme
- 2 gr salt
- 2 ml mustard dry
Cheddar Pear Cobbler
- 2 cns
- 750 gr pear (halves)
- 130 gr unbleached flour
- 80 gr cheddar
- 75 gr butter
- 65 gr sugar
- 60 ml milk
- 7 gr baking powder
- 5 gr cornstarch
- 5 ml lemon juice
Cheddar Pinwheels
- 250 gr unbleached flour
- 160 ml milk
- 110 gr cheddar
- 55 gr butter
- 14 gr baking powder
- 1 gr salt
Cheddar Spoonbread
- 3 eggs
- 1 recipe by southern living
- 475 ml milk
- 240 ml water
- 170 gr cheddar cheese
- 120 gr cornmeal (yellow)
- 28 gr butter
- 3 gr salt
Cheddar Squares
- 250 gr unbleached flour
- 160 ml milk
- 110 gr cheddar
- 75 gr butter
- 60 gr onion
- 6 gr pimento
- 5 gr baking powder
- 3 gr salt
Cheddar Vegetable Lasagna
- 9 lasagna noodles
- 600 ml milk
- 500 gr carrots (shredded)
- 450 ml cream-style cottage cheese
- 160 gr sharp cheddar (shredded)
- 80 gr mushrooms
- 60 gr onion (chopped)
- 55 gr margarine
- 40 gr margarine
- 38 gr spinach (frozen chopped)
Cheddar-onion Corn Muffins
- 2 eggs
- 350 ml milk
- 190 gr all purpose flour
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 55 gr melted butter
- 50 gr onion (minced)
- 14 gr sugar
- 7 gr baking powder
- 1 gr salt
Cheddar-pepper Biscuits
- 220 gr all purpose flour
- 180 ml milk
- 170 gr cheddar cheese divided
- 75 gr butter
- 14 gr baking powder
- 2 gr salt
- 1 gr black pepper (freshly ground)
Chedddar Cheese Pie
- 4 eggs
- 1 pastry shell
- 240 ml milk
- 240 ml cream (heavy)
- 110 gr cheese cheddar (shredded)
- 1 gr salt
- 1 ml tabasco sauce
Chedder Cheese Casserole Bread
- 2 sharp chedder (shredded)
- 1 egg (beaten)
- 500 gr flour
- 240 ml warm milk
- 240 ml warm water
- 28 gr butter
- 8 gr salt
- 4 gr sugar
- 1 package dry yeast
Cheery Cherry Bread
- 6 maraschino cherries
- 2 eggs
- 3/4 pecans
- 190 gr flour
- 150 gr sugar
- 110 gr syrup
- 7 gr baking powder
- 1 gr salt
Cheery Cherry Bread
- 6 maraschino cherries
- 2 eggs
- 190 gr flour
- 150 gr sugar
- 100 gr pecans
- 7 gr baking powder
- 1 gr salt
Cheery Cherry Muffins
- 1 egg (beaten)
- 3/8 maraschino cherries quartered
- 250 gr flour
- 180 ml buttermilk
- 65 gr sugar
- 60 ml cherry juice
- 60 ml vegetable oil
- 38 gr sugar
- 32 gr almonds (finely chopped)
- 14 gr baking powder
Cheese & Pepperoni Bread
- 41 don fifield
- 280 gr bread flour
- 180 ml water
- 32 gr provolone cheese
- 16 ml dry milk
- 14 gr sugar
- 5 ml olive oil
- 4 gr dry yeast
- 3 gr salt
- 3 gr parmesan cheese
Cheese 'n Apple Soup
- 1,000 gr gouda cheese
- 600 ml milk
- 240 ml apple juice
- 75 gr margarine
- 40 gr flour
- 1 gr salt
Cheese And Dijon Pretzels
- 575 gr flour
- 400 ml milk
- 140 gr cheddar cheese
- 80 ml dijon mustard
- 18 gr fleishmanns instant yeast
- 8 gr sugar
- 3 gr salt
Cheese And Meatball Soup
- 2 beef bouillon (cubes)
- 1 egg
- 475 ml water
- 450 gr beef (ground)
- 270 gr cheez-whiz
- 150 gr corn kernel (whole)
- 140 gr potato (chopped)
- 100 gr celery (chopped)
- 95 gr carrot (sliced)
- 60 gr onion (chopped)
Cheese And Onion Casserole
- 475 ml milk
- 230 gr cheddar cheese (grated)
- 120 gr onions (minced)
- 50 gr shortening
- 28 gr butter
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 7 slices day old bread
Cheese And Pasta Pie
- 6 eggs
- 120 gr ricotta cheese
- 120 ml milk
- 110 gr mozzarella cheese
- 65 gr spaghetti
- 60 gr green onion
- 20 gr parmesan cheese
- 7 gr snipped parsley
- 5 ml cooking oil
- 2 ml worcestershire sauce