Using ingredient salt
Cheese Popovers
- 2 eggs
- 1 recipe by southern living
- 240 ml milk
- 130 gr all purpose flour
- 28 gr cheddar cheese
- 1 gr salt
Cheese Potato Casserole
- 600 gr potatoes
- 230 ml yogurt
- 120 gr cottage cheese
- 110 gr cheddar cheese
- 1 gr salt
- 1 gr pepper
- 1 gr dillweed
Cheese Pretzels
- 1 egg (white)
- 280 gr aged cheddar cheese (shredded)
- 160 gr flour
- 65 gr butter (unsalted)
- 30 ml dijon mustard
- 1 gr salt
- 1 gr cayenne pepper
Cheese Puff Muffins
- 4 eggs
- 475 ml boiling water
- 190 gr shortening
- 130 gr sifted flour
- 110 gr cheese (grated)
- 5 gr baking powder
- 3 gr salt
- 1 gr cayenne
Cheese Ratatouille Casserole
- 1 onion
- 1/2 eggplant
- 250 gr monterey jack cheese
- 230 ml tomato sauce
- 85 gr wheat germ
- 60 ml water
- 2 gr oregano leaves
- 1 gr salt
- 1 gr marjoram leaves
- 1 gr rosemary leaves
Cheese Salad
- 6 marshmallows
- 1 lemon
- 1 stalk celery
- 500 gr pineapple (crushed)
- 240 ml whipping cream
- 170 ml cream cheese
- 65 gr nuts (chopped)
- 34 gr pimento (chopped)
- 30 ml water (cold)
- 18 gr gelatin (unflavored)
Cheese Souffl� Bread
- 30 secon beat in egg on speed
- 1 dry yeast (active)
- 1 egg
- 1 clove garlic (crushed)
- 1 casserole
- 170 gr all purpose flour
- 130 gr flour
- 110 gr swiss (shredded)
- 80 ml oil
- 60 ml milk
Cheese Soup
- 950 ml chicken stock
- 475 ml milk
- 110 gr margarine
- 65 gr carrots
- 40 gr flour
- 30 gr onions
- 8 gr salt
- 5 ml worcestershire sauce
- 4 gr msg
- 3 gr lawrys seasoning salt
Cheese Spoon Bread
- 4 eggs (separated)
- 475 ml milk
- 120 gr cornmeal
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 3 gr salt
Cheese Straws
- 250 gr unbleached flour (white)
- 130 gr margarine
- 110 gr sharp cheddar cheese
- 32 gr flour
- 5 ml oil
- 3 gr cayenne pepper
- 1 gr salt
Cheese Stuffed Pineapple
- 1 pineapple
- 1 chives
- 55 gr well-aged cheddar
- 16 gr rum (white)
- 1 ml dry mustard
- 1 gr salt
Cheese Stuffed Shells
- 20 pasta shells (jumbo)
- 1 container ricotta cheese
- 1 egg yolk
- 475 ml prepared spaghetti sauce
- 75 gr ham chopd (finely)
- 40 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Cheese Vegetable Chowder
- 600 ml milk
- 280 gr sharp cheddar cheese
- 270 gr cabbage (chopped)
- 350 ml cream style corn
- 200 gr peas (frozen)
- 190 gr carrot (thin)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery
- 3 gr salt
Cheese Vegetable Soup
- 1,100 ml water
- 950 gr tomatoes (diced)
- 700 ml milk
- 240 gr velveeta cheese
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 60 ml water
- 10 ml chicken bouillon
- 3 gr salt
Cheese Wafers
- 375 about
- 4 rolls
- 1/2 on top
- 375 gr all purpose flour
- 180 gr sharp cheddar cheese
- 110 gr butter
- 120 ml corn oil margarine
- 1 gr salt
Cheese'n Apple Soup
- 1,000 gr gouda cheese
- 600 ml milk
- 240 ml apple juice
- 75 gr margarine
- 40 gr flour
- 1 gr salt
Cheese-bacon Soup
- 240 ml milk
- 230 gr sharp cheddar cheese (shredded)
- 95 gr carrot (chopped)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 40 gr flour
- 1 gr salt
- 1 gr pepper
- 6 slices bacon (cooked)
Cheese-cherry-pie
- 2 eggs
- 1 filling
- 240 ml sour cream
- 240 gr cottage cheese
- 190 gr flour
- 120 ml salad oil
- 100 gr sugar
- 30 ml milk
- 6 gr sugar
- 5 gr cornstarch
Cheese-fried Chicken Breasts
- 6 tomatoes (plum)
- 2 egg whites
- 2 poblano chili peppers (dried)
- 2 chicken breasts (boneless)
- 1 flour for dusting chicken
- 1 onion
- 110 ml dark beer
- 120 ml frying oil
- 65 gr flour
- 60 ml whipping cream
Cheese-scalloped Potatoes/carrots
- 5 carrots
- 575 gr potatoes
- 475 ml water
- 350 ml milk
- 170 gr onion (sliced)
- 170 gr sharp cheddar cheese (grated)
- 45 gr butter
- 16 gr flour
- 6 gr salt (optional)
- 3 gr salt
Cheese-scalloped Potatoes/carrots
- 5 carrots
- 575 gr potatoes
- 475 ml water
- 350 ml milk
- 170 gr onion (sliced)
- 170 gr sharp cheddar cheese (grated)
- 45 gr butter
- 16 gr flour
- 6 gr salt (optional)
- 3 gr salt
Cheese-stuffed Baked Potatoes
- 1 preheat oven
- 55 gr butter
- 85 ml cream cheese
- 16 gr green onions
- 1 gr salt
Cheese-topped Beef And Potato Bake
- 1 onion
- 1 celery stalk
- 900 ml tomato sauce
- 700 gr beef (ground)
- 120 ml water
- 55 gr mozzarella cheese
- 40 gr mushrooms
- 2 gr salt
- 2 gr sugar
- 1 gr pepper