Using ingredient salt
Cheese And Spinach Borag
- 2 egg
- 240 ml milk
- 240 gr monterey jack cheese
- 120 gr spinach
- 110 gr butter
- 80 ml cream cheese
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
Cheese And Wine Bread
- 1 egg
- 1 cheese
- 65 gr vegetable shortening
- 60 ml instant nonfat dry milk
- 60 ml milk
- 60 ml wine (white)
- 20 gr parmesan (freshly grated)
- 16 gr all-purpose
- 14 gr sugar
- 6 gr onion (minced)
Cheese Brioche 1
- 3 eggs
- 240 ml water
- 130 gr unbleached flour (white)
- 55 gr margarine
- 45 gr gruyere cheese
- 3 gr salt
- 3 gr cayenne pepper
Cheese Buns
- 12 balls of dough
- 375 gr bread flour
- 240 ml water
- 40 gr feta cheese
- 28 gr parmesan
- 16 gr yeast
- 28 ml vegetable oil
- 4 gr sugar
- 3 gr salt
- some parmesan
Cheese Casserole
- 2 eggs
- 1 onion
- 1/2 tomato mixture
- 1/2 until well blended (together)
- 1/2 corn chips
- 240 ml commercial sour cream
- 230 ml tomato sauce
- 120 gr cheese
- 110 gr corn chips
- 110 gr cheddar cheese
Cheese Casserole Bread
- 30 secon beat on speed
- 2 eggs
- 1 butter softened
- 500 gr bowl
- 375 gr all purpose flour
- 150 gr butter softened
- 130 gr flour
- 120 ml lukewarm milk scalded
- 120 ml warm water
- 110 gr swiss
Cheese Cookies
- 250 gr flour (plain)
- 240 gr rice krispies
- 120 gr sharp cheese
- 110 gr butter
- 110 gr margarine
- 1 gr salt
Cheese Crackers
- 12 more crackers
- 1 1/2 wide
- 1 1/2 cookie shee they do puff up while
- 1/2 to cover (apart)
- 65 gr flour
- 55 gr sharp cheddar cheese (grated)
- 30 ml water
- 28 gr margarine
- 1 gr salt
Cheese Crisps
- 110 gr sharp cheddar cheese (grated)
- 65 gr whaet flour (whole)
- 34 gr butter (unsalted)
- 1 gr salt
Cheese Delights
- 65 gr all purpose flour
- 60 gr rice krispies
- 55 gr sharp cheddar cheese
- 45 gr butter
- 1 gr salt
Cheese Fondue
- 2 kirsch
- 1 clove garlic
- 800 gr heat-resistant
- 350 ml dry wine (white)
- 240 gr swiss cheese
- 32 gr flour
- 1 gr salt
- 1 gr nutmeg (ground)
- some pepper
Cheese Fried Chicken
- 2 eggs
- 650 gr chicken (pieces)
- 240 ml milk
- 95 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 4 ml tabasco pepper sauce
- 3 gr salt
- 2 gr parsley flakes
- 2 gr oregano
Cheese Lasagne Casserole
- 1 water
- 180 gr ricotta cheese
- 160 gr mozzarella cheese
- 55 gr lasagne noodles
- 40 gr parmesan cheese
- 16 ml salad oil
- 3 gr salt
- 2 gr garlic powder w
- 1 gr pepper
- 1 package tomatoes
Cheese Log
- 2 garlic (cloves)
- 120 gr york sharp cheese (new)
- 120 gr pimento cheese
- 230 ml cream cheese
- 10 ml worcestershire sauce
- 10 ml mayonnaise
- 1 gr pepper (red)
- 1 gr salt
Cheese Manicotti Florentine
- 16 manicotti noodles
- 2 eggs (beaten)
- 1 onion
- 475 ml spaghetti sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 80 gr parmesan cheese
- 30 gr spinach
- 2 gr parsley (chopped)
Cheese Monkey Bread
- 3 eggs (beaten)
- 1 greasing bowl
- 3/8 total
- 900 gr flour
- 240 ml milk
- 230 gr butter extra (plus)
- 85 gr cheddar cheese (shredded)
- 60 ml warm water
- 14 gr sugar
- 3 gr salt
Cheese Muffins
- 1 egg
- 240 ml skim milk
- 220 gr wheat flour (whole)
- 85 gr cheddar cheese
- 55 gr butter
- 26 gr sugar
- 14 gr baking powder
- 1 gr salt
Cheese Mushroom Meatballs
- 2 eggs (beaten)
- 3/4 oatmeal
- 700 gr beef (ground)
- 120 gr swiss cheese (shredded)
- 85 gr mushrooms (sliced)
- 60 gr moist breadcrumbs
- 4 gr salt
Cheese Onion Morsels
- 1 egg
- 250 gr all purpose flour
- 220 gr cheddar cheese
- 110 gr soft butter
- 60 ml water
- 60 gr onions
- 8 gr sugar
- 7 gr parsley
- 3 gr salt
- 2 gr baking powder
Cheese Pasties
- 375 gr unbleached flour (white)
- 240 ml water
- 45 ml ice water
- 3 gr salt
Cheese Peanut Butter Cookies
- 190 gr unbleached all-purpose flour
- 150 gr butter
- 110 gr peanut butter
- 110 gr sharp (shredded)
- 1 gr salt
