Using ingredient salt

Cg's Sponge Cake Golden

• 4 eggs
• 1 juice
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour
• 5 gr baking powder
• 1 gr salt

Cha Gio

• 2 garlic (cloves)
• 260 gr pork (ground)
• 140 gr soaked
• 130 gr shrimp (chopped)
• 120 ml fish sauce
• 80 ml lime juice
• 34 gr garlic (minced)
• 30 gr onion (chopped red)
• 16 ml fish sauce
• 14 gr sugar

Challa * Golden Egg Bread

• 2 eggs
• 375 gr flour
• 180 ml water
• 90 ml vegetable oil
• 50 gr sugar
• 4 gr salt
• 1 package yeast

Challah Bread

• 3 eggs
• 375 gr bread flour
• 170 ml water
• 45 ml honey
• 45 ml applesauce
• 16 gr yeast
• 4 gr salt
• 4 gr poppy seeds

Challah-Braided Egg Bread

• 4 eggs
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 tbs oil
• 1 tbs sugar
• 1 egg
• 1/2 stick
• 1/2 all-purpose
• 1/2 wheat (hard white)
• 700 gr flour

Challah-Holiday Twist Bread

• 2 egg
• 300 ml water
• 250 gr all purpose flour
• 65 gr wheat flour (whole)
• 60 ml warm water
• 30 ml vegetable oil
• 26 gr sugar
• 9 gr poppy seeds
• 1 gr salt

Chalupa Dip

• 3 avocados
• 3 tomatoes
• 230 ml sour cream
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 60 gr green onion
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 package taco seasoning mix

Champ

• 4 baking potatoes
• 160 ml milk
• 60 gr green onions (chopped)
• 55 gr butter
• 1 gr salt
• 1 gr pepper

Champagne Almond Cake

• 6 eggs
• 600 gr sugar
• 375 gr flour
• 240 ml sour cream
• 220 gr butter
• 200 gr confectioners sugar
• 40 gr champagne
• 8 gr almonds
• 8 gr vanilla extract
• 5 gr baking powder

Champagne Chicken

• 3 chicken breast
• 3 shallots
• 1 dry
• 1 salt
• 120 ml cream (heavy)
• 55 gr champagne
• 14 gr butter
• 10 ml olive oil
• 5 gr tarragon
• 6 slices prosciutto

Chana Dhal

• 8 chana dhal
• 2 green chilies
• 1 onion
• 16 ml corn oil
• 5 ml mustard seed
• 3 gr turmeric
• 1 gr salt
• 1 gr cayenne pepper
• 1 slice clove garlic

Chana Masaledar

• 2 garlic (cloves)
• 1 1/2 ginger (fresh grated)
• 1 onion
• 700 gr chick peas (dried)
• 45 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 2 gr coriander (ground)
• 1 gr cumin seeds (whole)
• 1 gr cinnamon (ground)

Chao Tom

• 8 round rice papers (dried)
• 6 garlic (cloves)
• 6 long sugar cane sections (canned)
• 2 shallots
• 2 serrano chiles (fresh)
• 1 cucumber
• 250 gr shrimp
• 230 gr coriander leaves (fresh)
• 120 ml water
• 100 ml vietnamese fish sauce

Chapatis

• 250 gr atta flour
• 240 ml warm water
• 3 gr salt

Chapatis

• 120 ml water
• 85 gr flour
• 65 gr wheat flour (whole)
• 1 gr salt

Chapel's Kaferian Apple Pie

• 9 pie (pan)
• 8 kaferian apples
• 1 pie crust
• 1 egg
• 3/4 in size
• 3/8 crumbs
• 150 gr sugar
• 65 gr flour
• 60 ml milk
• 45 gr butter

Char Kway Teow

• 40 per
• 6 chiles (fresh red)
• 4 garlic (cloves)
• 4 green onions
• 2 eggs
• 2 chinese sausages
• 1 bean sprouts
• 1/4 rings
• 1/4 squid (cleaned)
• 450 gr rice noodles (fresh)

Char Kway Teow

• 40 per
• 6 chiles (fresh red)
• 4 garlic (cloves)
• 4 green onions
• 2 eggs
• 2 chinese sausages
• 1 bean sprouts
• 1/4 rings
• 1/4 squid (cleaned)
• 450 gr rice noodles (fresh)

Charbroiled Swordfish With Citrus Salsa

• 2 oranges
• 2 limes
• 1 ruby grapefruit (red)
• 1 lemons
• 1 onion (red)
• 1 tequila
• 80 gr swordfish steaks
• 16 ml corn oil
• 8 gr cilantro
• 1 gr mint

Chard-wrapped Salmon And Duxelles

• 4 swiss chard leaves stemmed
• 1 clove garlic (minced)
• 210 gr salmon fillets cross (cut)
• 65 gr brown veal
• 60 gr onion (finely diced)
• 55 gr mushrooms commercial
• 30 ml dry sherry
• 28 gr butter
• 28 ml dry wine (white)
• 1 gr salt