Using ingredient sifted all-purpose flour

Fried Apple Pies

• 250 gr sifted all-purpose flour
• 130 gr shortening
• 75 ml ice water
• 55 gr cheddar cheese
• 3 gr salt

Fried Zucchini

• 250 gr zucchini
• 240 ml water
• 85 gr sifted all-purpose flour
• 3 gr salt

Funnel Cake Or Plowlines

• 3 eggs (beaten)
• 1 fat
• 500 gr sifted all-purpose flour
• 475 ml milk
• 65 gr sugar
• 14 gr baking powder
• 1 gr salt

Garlicky Pork

• 5 eggs
• 3 garlic (cloves peeled)
• 1 cube ginger
• 180 gr tender young asparagus
• 130 gr pork shoulder (ground)
• 80 ml soy sauce
• 40 gr sifted all-purpose flour
• 30 ml vegetable oil
• 18 gr sugar
• 16 ml cider vinegar

German Pumpernickel Bread

• 1 caraway seed
• 475 ml water
• 375 gr stirred rye flour
• 375 gr sifted all-purpose flour
• 60 ml molasses
• 55 gr butter
• 26 gr sugar
• 22 gr unsweetened cocoa
• 4 gr salt
• 2 packages dry yeast (active)

Ginger Puffs

• 2 eggs
• 1 oatmeal (cooked)
• 250 gr sifted all-purpose flour
• 120 ml molasses (light)
• 110 gr brown sugar
• 95 gr shortening
• 10 gr ginger
• 5 gr baking powder
• 2 ml soda
• 1 gr salt

Gomer's Banana Bread Pyle

• 6 bananas mashed
• 4 eggs well (beaten)
• 400 gr sugar
• 325 gr sifted all-purpose flour
• 230 gr butter
• 65 gr macadamia nuts (chopped)
• 9 gr baking soda
• 3 gr salt

Harvest Apple Pie

• 25 circle
• 9 pie (plate)
• 1/2 form
• 1/2 dough to form
• 1/4 beyond rim
• 200 gr sugar
• 190 gr sifted all-purpose flour
• 95 gr shortening
• 90 ml water for filling (cold)
• 80 gr quaker oats

Holiday Fruit Cake

• 10 tube with waxed paper (pan)
• 4 eggs
• 1 1/2 pecan (halves)
• 1 candied cherries (red)
• 1 candied green cherries (halved)
• 450 gr brown sugar
• 375 gr candied pineapple (diced)
• 250 gr sifted all-purpose flour
• 240 ml milk
• 170 gr golden raisins

Holiday Fruitcake Cookies

• 1 egg
• 250 gr sifted all-purpose flour
• 220 gr packed brown sugar (light)
• 95 gr shortening
• 80 ml buttermilk
• 65 gr nuts (chopped)
• 65 gr candied cherries (chopped red)
• 65 gr candied green (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking soda

Honey-raisin Cookies

• 2 eggs
• 160 gr sifted all-purpose flour
• 80 ml liquid honey
• 110 gr seedless raisins
• 95 gr vegetable shortening
• 2 gr baking powder
• 1 gr nutmeg (ground)
• 1 gr baking soda
• 1 gr salt
• 1 gr vanilla

Hungarian Seven-layer Cake

• 6 eggs
• 4 egg yolks
• 250 gr granulated sugar
• 160 gr unsweetened chocolate
• 130 gr sifted all-purpose flour
• 65 gr butter (unsalted)
• 60 ml water
• 16 gr dry instant coffee
• 1 gr salt

Irish Bread With Sour Cream

• 1 egg
• 350 ml sour cream
• 325 gr sifted all-purpose flour
• 170 gr raisins
• 100 gr sugar
• 55 gr currants
• 50 gr shortening
• 9 gr baking powder
• 3 gr salt
• 2 gr baking soda

Jack And Jill Cookies

• 1 egg
• 1 balls
• 230 gr quaker oats
• 230 gr butter
• 190 gr sifted all-purpose flour
• 150 gr sugar
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Kahlua Chocolate Nut Squares

• 1 egg
• 1 tblsp
• 1 kahlua
• 270 gr sifted powdered sugar
• 240 gr semi-sweet chocolate (pieces)
• 170 gr brown sugar
• 160 gr sifted all-purpose flour
• 110 gr butter
• 40 gr walnuts (chopped)
• 10 ml milk

Kathleen Frake's Fantastic Pumpkin Bread

• 4 eggs
• 2 larger loaf pans
• 1/2 greased
• 500 gr pumpkin
• 450 gr sifted all-purpose flour
• 220 gr brown sugar
• 240 ml salad oil
• 200 gr sugar (white)
• 170 gr raisins combine all ingredients
• 160 ml water

Lazy Daisy Oatmeal Cake

• 2 eggs
• 1/2 cream (light)
• 325 gr brown sugar
• 300 ml boiling water
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 170 gr butter
• 160 gr quaker oats
• 65 gr nutmeats (chopped)
• 60 gr flaked

Little Cup Puddings

• 12 california figs (dried)
• 1 egg
• 150 gr sugar
• 120 ml milk
• 95 gr shortening
• 65 gr sifted all-purpose flour
• 12 gr unsweetened cocoa
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Makana Bread

• 3 eggs
• 1 walnut (pieces)
• 450 gr granulated sugar
• 375 gr sifted all-purpose flour
• 220 gr mashed bananas
• 140 gr crisco shortening (solid)
• 90 ml buttermilk
• 6 gr baking soda
• 5 gr baking powder
• 2 gr salt

Manicotti

• 12 par place a mound of stuffing on dough rectangle about
• 7 eggs
• 6 lon place between of waxed paper (inches pieces)
• 4 wide by (inches)
• 2 towels
• 1/2 wide
• 1/2 at a time
• 3/8 from a long edge
• 1/4 in the (apart pan)
• 3,800 ml boiling water with olive oul added (salted)