Using ingredient sifted all-purpose flour

Martha Stewart's Almond Crescent Cookies

• 350 line baking sheets with parchment paper
• 2 lon place cylinders (inches)
• 2 on baking sheets (inches apart)
• 1 in diameter
• 1/2 roll
• 1/2 a log (into)
• 290 gr sifted all-purpose flour
• 130 gr sifted confectioners sugar
• 130 gr sugar until (fluffy)
• 120 gr coarsely almonds (chopped)

Merry Gingerbread Men

• 1 egg
• 375 gr sifted all-purpose flour
• 230 gr quaker oats
• 230 gr butter
• 80 ml molasses (light)
• 110 gr brown sugar
• 4 gr ginger
• 2 ml soda
• 2 gr cinnamon
• 1 gr salt

Mrs. Claus' Cookies

• 8 stewed california figs (dried)
• 2 eggs
• 250 gr sifted all-purpose flour
• 200 gr sugar
• 180 gr crunchy rice cereal
• 140 gr coarsely broken walnut meats
• 95 gr shortening
• 55 gr currants
• 5 gr baking powder
• 5 gr baking soda

New Duchess Spice Cake W/ Maple Buttercream F

• 3 eggs
• 325 gr sifted cake flour
• 290 gr sifted all-purpose flour
• 240 ml buttermilk
• 220 gr brown sugar
• 200 gr sugar
• 130 gr shortening
• 5 gr baking soda
• 4 gr cinnamon
• 3 gr salt

New Orleans Beignet Doughnuts

• 105 de
• 2 eggs
• 900 gr sifted all-purpose flour
• 350 ml warm water
• 240 ml evaporated milk
• 100 gr sugar
• 50 gr soft shortening
• 3 gr salt
• 1 package dry yeast (active)

Oatmeal Buttermilk Pancakes

• 2 eggs
• 600 ml buttermilk
• 300 gr quick quaker oats
• 130 gr sifted all-purpose flour
• 65 gr melted
• 26 gr sugar
• 9 gr baking powder
• 3 gr salt
• 2 ml soda

Oatmeal Ice

• 1/2 lard
• 300 gr rolled oats
• 250 gr sifted all-purpose flour
• 220 gr brown sugar
• 110 gr butter
• 110 gr sour
• 5 ml soda

Old-fashioned Deep Chocolate Layer Cake

• 9 diameter cake pans with
• 5 secon transfer contents of work bowl to sheet of waxed paper
• 4 microwave-safe bowl
• 3 additions
• 2 eggs
• 1 1/2 high sides
• 1 cake layer on platter (serving)
• 1 stick
• 3/4 frostin top with third cake layer
• 3/4 frostin top with cake layer (second)

Old-fashioned Oatmeal Cookies

• 2 eggs
• 475 gr quaker oats
• 220 gr brown sugar
• 190 gr sifted all-purpose flour
• 170 gr raisins
• 140 gr shortening
• 100 gr granulated sugar
• 60 ml milk
• 5 ml soda
• 4 gr cinnamon

Orange Molasses Bread

• 500 gr sifted all-purpose flour
• 180 ml unsulphured molasses
• 240 ml evaporated milk
• 180 ml orange juice
• 180 gr coarsely nuts (chopped)
• 150 gr sugar
• 36 gr melted shortening
• 14 gr baking powder
• 12 gr orange rind (grated)
• 6 gr salt

Orange Peanut Butter Bread

• 1 egg
• 325 ml orange juice
• 250 gr sifted all-purpose flour
• 150 gr sugar
• 110 gr peanut butter
• 30 ml salad oil
• 14 gr baking powder
• 6 gr orange rind (grated)
• 1 gr salt

Party Date Bars

• 1 orange
• 290 gr pitted dates
• 220 gr brown sugar
• 160 gr quaker oats
• 130 gr sifted all-purpose flour
• 110 gr butter
• 100 gr sugar
• 65 gr nutmeats (chopped)
• 60 ml orange juice
• 2 ml soda

Peach Crisp

• 200 gr sugar
• 130 gr sifted all-purpose flour
• 110 gr butter
• 1 gr cinnamon (ground)
• 1 gr salt

Peach Crisp

• 200 gr sugar
• 130 gr sifted all-purpose flour
• 110 gr butter
• 1 gr cinnamon (ground)
• 1 gr salt

Peanut Crispies

• 1 egg
• 220 gr camp
• 160 gr rolled oats
• 130 gr sifted all-purpose flour
• 75 gr corn flakes
• 65 gr peanuts (salted)
• 55 gr butter
• 50 gr shortening
• 2 gr vanilla
• 2 ml soda

Pecan Cake With Browned Butter Frosting

• 4 eggs
• 400 gr sugar
• 400 gr confectioners sugar
• 375 gr sifted all-purpose flour
• 300 ml buttermilk
• 230 gr butter
• 200 gr pecans (chopped toasted)
• 110 gr butter no substitutions
• 40 gr corn syrup (light)
• 18 gr vanilla extract

Perfect Chocolate Cake/mccalls

• 45 mins
• 9 by
• 4 eggs
• 1 1/2 layer cake pans
• 1 frosting
• 550 gr unsifted confectioners
• 500 gr sugar
• 475 ml boiling water
• 350 ml cream (heavy)
• 350 gr sifted all-purpose flour

Potato Spice Cake

• 3 eggs
• 1/4 lemon extract
• 300 gr sugar
• 250 gr sifted all-purpose flour
• 150 gr mashed potatoes (cold)
• 140 gr shortening
• 120 ml milk
• 85 gr raisins
• 70 gr nuts
• 45 gr cocoa

Pumpkin Cookies/c And H

• 500 gr sifted all-purpose flour
• 450 gr golden brown sugar
• 325 gr raisins
• 240 ml salad oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 9 gr baking soda
• 9 gr baking powder
• 3 gr salt
• 3 gr cinnamon

Quick Banana Bread

• 1 egg see note (beaten)
• 220 gr sifted all-purpose flour
• 150 gr ripe banana pulp see note
• 130 gr sugar
• 70 gr broken nutmeats
• 65 gr apricots (finely chopped dried)
• 65 gr shortening
• 10 gr double-acting baking powder
• 1 gr salt
• 1 gr lemon rind (grated)

Raisin Brown Bread

• 475 ml buttermilk
• 250 gr wheat flour (whole)
• 190 gr sifted all-purpose flour
• 120 ml molasses
• 130 gr raisins
• 9 gr baking soda
• 3 gr salt