Using ingredient sifted all-purpose flour
Bran Muffins Ii
- 6 muffins at a time around the outside edge of the turn- table
- 2 1/4 bran (whole)
- 1 egg
- 1/2 full
- 240 ml buttermilk
- 130 gr sifted all-purpose flour
- 80 ml dark molasses
- 85 gr dark seedless raisins
- 55 gr firm packed dark brown sugar
- 50 gr vegetable shortening
Brown Sugar Refrigerator Cookies
- 12 crisp
- 1 egg
- 1/2 in diameter
- 220 gr camp
- 220 gr sifted all-purpose flour
- 110 gr soft butter
- 4 gr vanilla
- 4 gr orange rind (grated)
- 4 gr baking powder
- 1 gr salt
Cayenne Pepper Wafers
- 325 gr sifted all-purpose flour
- 130 gr butter (unsalted)
- 120 gr walnuts (chopped)
- 120 gr gruyere cheese
- 3 gr cayenne pepper
- 3 gr salt
Cheesy F.b.i. Man Safe Crackers
- 230 gr cheddar cheese (grated)
- 130 gr sifted all-purpose flour
- 110 gr butter
- 100 gr pecans (chopped)
- 30 ml tomato juice
- 1 gr pepper (red)
- 1 gr salt
Chewey Walnut Squares
- 1 egg
- 220 gr brown sugar
- 120 gr coarsely walnuts (chopped)
- 65 gr sifted all-purpose flour
- 4 gr vanilla extract
- 1 gr baking soda
- 1 gr salt
Contucci Di Prato
- 4 eggs
- 1 egg yolk
- 1 egg (white)
- 475 gr sifted all-purpose flour
- 200 gr sugar
- 140 gr shelled hazelnuts
- 75 gr sugar
- 75 gr unblanched almonds
- 45 gr cake crumbs (dried)
- 8 gr almond extract
Florida Cookies
- 2 oranges rinds
- 1 egg
- 375 gr sifted all-purpose flour
- 200 gr sugar
- 120 ml orange juice
- 110 gr butter
- 18 gr baking powder
- 1 gr cinnamon
Frosted Date Ring
- 2 eggs
- 300 ml buttermilk
- 220 gr pitted dates (chopped)
- 190 gr sifted all-purpose flour
- 170 gr brown sugar
- 160 gr quaker oats
- 95 gr shortening
- 65 gr nutmeats (chopped)
- 7 gr baking powder
- 4 gr vanilla
German Sour Cherry Chocolate Cake
- 16 cannd pitted sour cherries
- 6 eggs
- 200 gr sugar
- 170 gr semi-sweet chocolate
- 170 gr sweet butter
- 95 gr sifted all-purpose flour
- 4 gr vanilla
- 3 gr salt
Holiday Hermits
- 2 eggs
- 1/2 mixed candied fruits (diced)
- 325 gr sifted all-purpose flour
- 230 gr quaker oats
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 120 ml buttermilk
- 85 gr raisins
- 60 gr walnuts (chopped)
Hot Apple Pandowdy
- 350 about
- 3 apples
- 1 egg
- 1 eg
- 475 ml sweetened whipped cream
- 325 gr sifted all-purpose flour
- 280 gr butter
- 240 ml milk
- 130 gr sugar
- 55 gr brown sugar
James Beard's Persimmon Bread
- 4 eggs
- 2 persimmon puree
- 450 gr sifted all-purpose flour
- 325 gr raisins (optional)
- 240 gr coarsely walnuts (chopped)
- 230 gr butter
- 160 ml cognac
- 9 gr baking soda
- 4 gr salt
- 2 gr mace (ground)
Jewel Biscotti
- 10 long (inches)
- 5 wide (inches)
- 3 eggs
- 2 kirsch
- 2 grand marnier
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 65 gr glace cherries (chopped)
- 60 gr natural almonds (chopped)
- 5 gr baking powder
Manicotti
- 7 eggs (lightly beaten)
- 1 pl ce flour on a pastry board an we l in
- 700 ml meat sauce
- 375 gr sifted all-purpose flour
- 180 gr mozarella cheese (diced)
- 90 gr ricotta cheese
- 28 gr butter
- 22 ml water (cold)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
Moyettes
- 1 dry yeast (active)
- 1 egg
- 650 gr sifted all-purpose flour
- 400 gr sugar
- 240 ml warm water
- 200 gr sugar adn salt (together)
- 200 gr sugar
- 110 gr melted butter
- 45 gr butter
- 28 gr aniseeds
Peanut Butter Crisscross Cookies
- 3 eggs
- 450 gr sifted all-purpose flour
- 325 gr brown sugar
- 325 gr style peanut butter (chunk)
- 200 gr granulated sugar
Pecan Loaves
- 1 egg
- 325 ml milk
- 230 gr quaker oats
- 190 gr sifted all-purpose flour
- 170 gr brown sugar
- 140 gr pecans (chopped)
- 60 ml vegetable oil
- 14 gr baking powder
- 3 gr salt
- 1 gr mace
Sambusak
- 1 filling in the center
- 1 bunch scallions
- 475 gr sifted all-purpose flour
- 475 ml lukewarm water
- 240 gr pareve
- 24 gr dry yeast (active)
- 14 gr anise (ground)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr sugar
Spicy Apple Crisp
- 160 gr quaker oats
- 110 gr brown sugar
- 75 gr butter
- 40 gr sifted all-purpose flour
- 16 ml lemon juice
- 3 gr cinnamon
- 1 gr salt
The Joy Of Brownies
- 4 eggs
- 400 gr sugar
- 130 gr unsweetened chocolate
- 130 gr sifted all-purpose flour
- 120 gr broken pecans
- 110 gr butter
- 4 gr vanilla
- 1 gr salt
Tourta Me Yaourti Kai Stafides
- 3 eggs
- 250 gr sifted all-purpose flour
- 240 ml yogurt (plain)
- 200 gr granulated sugar
- 120 gr raisins
- 110 gr sweet butter
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Viennese Jam Pockets
- 2 egg yolks (hard cooked)
- 2 egg whites
- 1 egg yolk
- 475 gr jam (thick)
- 400 gr sifted all-purpose flour
- 170 gr butter softened (unsalted)
- 130 gr sugar
- 16 ml water
- 9 gr vanilla extract
- 2 gr orange peel (grated)
Yankee Johnnycake
- 1 egg
- 240 ml buttermilk
- 130 gr sifted all-purpose flour
- 120 gr cornmeal
- 45 ml vegetable oil
- 14 gr sugar
- 5 gr baking soda
- 2 gr salt