Using ingredient sifted all-purpose flour
Chocolate Drop Cookies
- 1 egg unbeaten
- 240 ml buttermilk
- 220 gr camp
- 190 gr sifted all-purpose flour
- 120 gr walnuts (chopped)
- 95 gr shortening
- 60 gr unsweetened chocolate
- 4 gr vanilla
- 1 ml soda
- 1 gr salt
Chocolate Nut Brownies
- 30 squares
- 20 mins
- 8 cake (pan)
- 2 sweetener
- 2 eggs
- 1 unsweetened chocolate (square)
- 1 no-melt unsweetened cho
- 130 gr sifted all-purpose flour
- 95 gr shortening
- 65 gr nuts (chopped)
Chocolate Oatmeal Cake
- 2 eggs
- 1 oatmeal
- 350 ml boiling water
- 300 gr granulated sugar (white)
- 200 gr sifted powdered sugar
- 160 gr coconut
- 130 gr sifted all-purpose flour
- 120 ml milk
- 95 gr crisco shortening
- 45 gr powdered cocoa
Chocolate Peanut Whirls
- 1 egg
- 200 gr sugar
- 160 gr sifted all-purpose flour
- 160 gr quaker oats
- 150 gr butter
- 50 gr peanuts (finely chopped)
- 32 gr unsweetened chocolate melted
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Pepper Cookies
- 2 eggs
- 375 gr sifted all-purpose flour
- 250 gr sugar
- 140 gr semisweet chocolate
- 130 gr unsweetened cocoa powder
- 3 gr cinnamon (ground)
- 1 gr black pepper (freshly ground)
- 1 gr cayenne pepper
Chocolate'n Pecan Surprises
- 2 eggs
- 475 gr quaker oats
- 450 gr brown sugar
- 190 gr shortening soft
- 190 gr sifted all-purpose flour
- 5 ml soda
- 4 gr vanilla
- 3 gr salt
Christmas Stollen
- 2 eggs
- 1 lemon
- 650 gr sifted all-purpose flour
- 240 ml milk
- 170 gr seedless raisins
- 130 gr sifted confectioners sugar
- 120 ml warm water
- 100 gr granulated sugar
- 95 gr slivered almonds
- 65 gr candied cherries (finely chopped)
Christmas Tree Coffee Cake
- 2 eggs
- 1 cake compressed yeast
- 1/2 mixed candied fruits (diced)
- 375 gr sifted all-purpose flour
- 180 ml milk
- 160 gr quaker oats
- 75 gr butter
- 50 gr sugar
- 3 gr salt
- 1 package dry yeast
Cinnamon Flop Coffee Cake
- 1 egg
- 300 gr sugar
- 250 gr sifted all-purpose flour
- 240 ml milk
- 220 gr brown sugar
- 55 gr butter
- 24 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon (ground)
Cinnamon Rolls
- 2 envelopes dry yeast
- 1/2 stick
- 800 gr sifted all-purpose flour
- 400 ml warm milk
- 400 gr powdered sugar
- 180 ml warm water
- 170 gr firmly packed brown sugar
- 90 gr walnuts (chopped)
- 60 ml orange juice (fresh)
- 55 gr butter
Cinnamon Sugar Crusted Sweet Bread
- 1 dry yeast (active)
- 1 egg
- 1 flour if necessary to make a stiff dough
- 650 gr sifted all-purpose flour
- 400 gr sugar
- 240 ml warm water
- 200 gr sugar adn salt (together)
- 200 gr sugar
- 110 gr melted butter
- 45 gr butter
Cocoa Brownies
- 2 eggs unbeaten
- 220 gr camp
- 140 gr coarsely nuts (chopped)
- 85 gr sifted all-purpose flour
- 80 ml salad oil
- 28 gr cocoa
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Coconut Dream Bars
- 2 eggs
- 1 lemon
- 290 gr brown sugar
- 120 gr quaker oats
- 95 gr sifted all-purpose flour
- 80 gr coconut (shredded)
- 65 gr pecans (chopped)
- 65 gr shortening
- 16 ml lemon juice
- 8 gr all purpose flour
Coconut Oatmeal Cookies
- 2 eggs
- 250 gr sifted all-purpose flour
- 230 gr quick-cooking oats
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 120 gr walnuts (chopped)
- 80 gr flaked coconut
- 5 gr baking powder
- 5 gr baking soda
Colonial Seed Cake
- 10 sugar
- 3 eggs
- 250 gr sugar
- 250 gr sifted all-purpose flour
- 180 ml milk
- 170 gr soft butter
- 9 gr baking powder
- 4 gr vanilla
Country Beef Loaf
- 1 fines herbes
- 900 gr beef (ground)
- 130 gr pared carrots (shredded)
- 100 gr thinly celery (sliced)
- 80 gr mushrooms
- 65 gr sifted all-purpose flour
- 30 ml water
- 30 ml soy sauce
- 28 gr butter
- 6 gr salt
Crawfish Bread
- 10 crawfish tails (cooked chop)
- 3 eggs
- 1 just a little
- 250 gr sifted all-purpose flour
- 240 ml milk
- 55 gr melted butter
- 30 gr green onions (chopped)
- 7 gr baking powder
- 7 gr parsley (chopped)
- 3 gr salt
Crazy Cake # 2
- 2 baking (square pan)
- 240 ml water (cold)
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 120 ml corn oil
- 30 ml apple cider vinegar
- 28 gr unsweetened cocoa powder
- 12 gr shortening
- 8 gr pure vanilla extract
- 5 gr baking soda
Crisp Oatmeal Treasures
- 1 egg
- 230 gr quaker oats
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 95 gr sifted all-purpose flour
- 34 gr nutmeats (chopped)
- 2 ml soda
- 1 gr salt
Danish Pastry Dough
- 2 packets dry yeast (active)
- 2 eggs
- 525 gr sifted all-purpose flour
- 425 gr butter
- 180 ml milk (cold)
- 120 ml warm water (very)
- 65 gr sugar
- 3 gr salt
- some flour for work surface
Dark Chocolate Brownies
- 3 eggs (jumbo)
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 180 gr coarsely walnuts (chopped)
- 170 gr brown sugar (light)
- 90 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 55 gr semisweet chocolate (cut into pieces)
- 9 gr vanilla
- 1 gr salt
Dark Christmas Cake
- 12 egg yolks
- 12 egg whites
- 1 candied cherries
- 950 gr seedless raisins
- 700 gr sifted all-purpose flour
- 700 gr soft butter
- 650 gr brown sugar
- 475 gr candied pineapple
- 425 gr currants
- 290 gr figs (dried)
Eggless, Milkless, Butterless Cake
- 2 level drippings
- 240 ml water
- 220 gr brown sugar
- 190 gr sifted all-purpose flour
- 170 gr raisins
- 4 ml soda
- 3 gr cinnamon
- 2 gr ginger
- 1 gr salt
Fig Jam Muffins
- 2 eggs
- 475 ml water (cold)
- 325 gr sifted all-purpose flour
- 200 gr granulated sugar
- 180 ml milk
- 150 gr california figs (dried)
- 70 gr shortening
- 26 gr granulated sugar
- 18 gr baking powder
- 3 gr salt