Using ingredient spaghetti sauce

Sausage And Spinach Lasagna

• 1 egg (beaten)
• 950 ml spaghetti sauce
• 700 gr ricotta cheese
• 700 gr mozzarella cheese
• 190 gr italian sausage
• 120 gr parmesan cheese
• 22 gr spinach (cooked)
• 4 gr sugar
• 1 gr nutmeg

Sausage Cabbage Soup

• 2 onions
• 2 bouillon cube
• 1 water
• 1 garlic clove (diced)
• 1 spaghetti sauce
• 260 gr sausage italian
• 1 slice zucchini
• 1 slice cabbage

Savory Spaghetti And Meatballs

• 1 egg (beaten)
• 900 ml spaghetti sauce
• 450 gr beef (lean ground)
• 60 ml milk
• 30 ml vegetable oil
• 1 package onion soup mix
• 1/2 packages spaghetti

Skillet Meat Loaf

• 1 egg
• 700 gr beef (ground)
• 240 ml spaghetti sauce
• 120 ml milk
• 80 gr quick-cooking oats
• 24 gr onion (minced)
• 6 gr salt
• 1 gr coarsely pepper (ground)
• 1 package kidney beans

Spinach And Orzo Pie

• 350 oven
• 52 mg cholesterol better homes
• 10 fat
• 9 pie wi th nonstick coatin spread orzo mixture over bottom (plate)
• 2 eggs (beaten)
• 1 1/2 orzo
• 450 gr chunky spagh
• 80 gr parmesan cheese (grated)
• 60 gr low-fat ricotta cheese
• 60 gr skim mozzerella cheese (shredded)

Spinach Stuffed Shells

• 2 eggs
• 1 onion
• 1,400 ml spaghetti sauce
• 190 gr low-fat ricotta cheese
• 120 gr low-fat cottage cheese
• 110 gr mozzarella cheese (shredded)
• 38 gr spinach (frozen chopped)
• 9 gr instant chicken bullion
• 2 gr garlic powder
• 1 gr thyme (dried)

Squash Lasagna

• 7 inck baking dish
• 1 squash
• 1/2 salt and pepper
• 1/2 vegetables
• 350 ml spaghetti sauce
• 250 gr zucchini
• 190 gr cottage cheese
• 130 gr italian sausage
• 60 gr monterey jack cheese
• 34 gr butter

Stuffed Pasta Shells

• 800 ml spaghetti sauce
• 450 gr mozzarella cheese
• 220 gr ricotta cheese
• 150 gr pasta shells (jumbo)
• 38 gr spinach (frozen)

Three-cheese Manicotti

• 8 manicotti shells
• 2 eggs
• 1 spaghetti sauce (envelope)
• 230 ml tomato sauce
• 220 gr mozzarella cheese (shredded)
• 240 ml cream-style cottage cheese
• 40 gr parmesan cheese (grated)
• 7 gr snipped parsley
• 1 gr salt
• 1 gr pepper

Tofu Manicotti

• 2 garlic (cloves)
• 1 manicotti
• 950 gr tofu
• 950 ml spaghetti sauce
• 120 ml soy milk
• 32 gr spinach (chopped fresh)
• 30 ml lemon juice
• 30 ml olive oil
• 3 gr parsley (minced fresh)

Vegan Lasagna

• 2 garlic (cloves)
• 1 rock salt (ground)
• 1 pepper (freshly ground)
• 900 ml spaghetti sauce
• 475 gr tofu
• 260 gr mushrooms
• 200 gr noodles
• 38 gr spinach
• 30 ml oil
• 20 ml olive oil

Vegetarian Pasta Shells

• 1 shells
• 1 green pepper
• 1 egg
• 1 tbs parmesan (grated)
• 475 ml spaghetti sauce
• 55 gr mozzarella cheese
• 38 gr spinach
• 32 gr zucchini (sliced)
• 30 gr onion (chopped)
• 22 gr mushrooms (sliced)

Vegi Spagetti

• 1 green pepper
• 1 zucchini
• 1 onion
• 1 spaghetti sauce
• 80 gr mushrooms (fresh)
• 60 gr pack of spinach noodles
• 55 gr parmesan cheese (grated)
• 34 gr olives (sliced)
• 3 gr garlic salt
• 2 gr oregano

Ziti Noodles

• 1 egg
• 1/2 sauce
• 800 ml spaghetti sauce
• 450 gr beef (ground)
• 220 gr ricotta cheese
• 110 gr ziti noodles
• 110 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese
• 7 gr parsley (chopped)
• 2 gr salt

293460-- Ziti Casserole

• 2 garlic (cloves)
• 1/2 wine (red)
• 1,400 gr beef (ground)
• 950 ml spaghetti sauce
• 475 ml sour cream
• 240 gr onions (chopped)
• 160 gr mushrooms (sliced)
• 110 gr mozzarella cheese
• 6 gr salt
• 4 gr oregano