Using ingredient spaghetti sauce

Layered Spaghetti Casserole

• 465 protein
• 115 milligrams
• 37 grams fat
• 28 grams carbohydrates
• 23 grams cholesterol
• 10 skillet
• 4 heat the oven
• 2 eggs (beaten)
• 1 container
• 850 ml spaghetti sauce

Lazy Day Lasagna

• 375 oven
• 9 lasagna noodles (pieces)
• 7 ingredients until well blended
• 3 noodles
• 3 more noodles on top of meat sauce
• 3 lasagna noodles on top (uncooked)
• 2 eggs (whole)
• 2 baking dish
• 1/2 cheese mixture
• 950 ml spaghetti sauce

Low-fat Vegetable Lasagne Roll-ups

• 2 broccoli
• 2 onions
• 1 egg
• 750 ml spaghetti sauce
• 240 gr cottage cheese
• 55 gr lasagna noodles
• 55 gr mozzarella cheese
• 7 gr parsley
• 3 gr oregano
• 1 gr basil

Meatball Sub Sandwich

• 24 meatballs
• 4 sub rolls
• 750 ml spaghetti sauce
• 80 gr mozzarella cheese

Meaty Chili Without Meat

• 2 chilies (hot)
• 1 kidney (optional red)
• 1,000 gr beans (canned)
• 475 ml water
• 325 gr mushrooms (fresh)
• 120 ml spaghetti sauce
• 120 gr long rice (grain white)
• 45 gr chili powder yogurt (ground plain)
• 30 ml olive oil
• 12 gr cumin (ground)

Mozzarella Parmigiana

• 3 eggs (beaten)
• 475 ml spaghetti sauce
• 270 gr mozzarella cheese (shredded)
• 240 ml oil
• 110 gr italian style bread crumbs
• 65 gr flour
• 24 gr locatelli cheese (grated)

Mushroom& Butternut Squash Lasagne

• 10 sun tomatoes (dried)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (chopped)
• 650 gr butternut squash (peeled)
• 325 ml skim milk
• 240 ml spaghetti sauce
• 120 gr mushrooms (fresh)
• 80 gr lasagna noodles
• 65 gr porcini mushrooms (dried)

Neapolitan Chicken

• 6 potatoes
• 3 bouillon cube
• 2 bell peppers
• 1 onion
• 1 garlic
• 1 spaghetti sauce
• 1,600 gr chicken
• 9 gr parsley
• 1 gr pepper
• 1 gr basil

No Boil Lasagna

• 1 egg (beaten)
• 3/8 water
• 950 ml spaghetti sauce
• 450 gr beef (ground)
• 240 ml water
• 110 gr mozzarella cheese (shredded)
• 60 gr parmesan cheese
• 2 gr parsley flakes
• 1 gr nutmeg

No Mess Lasagna

• 9 lasagna noodles
• 1 egg
• 1/4 cheese
• 900 ml spaghetti sauce
• 450 gr beef
• 180 gr dry curd cottage cheese
• 110 gr cheese

Pasta Shells Florentine

• 16 pasta shells (jumbo cooked)
• 6 ozs
• 1 egg while
• 450 ml spaghetti sauce
• 38 gr spinach (frozen chopped)
• 14 gr herbal pasta magic
• 5 gr parmesan cheese (grated)
• 1 gr nutmeg (ground)

Pat's Famous Pasta Sauce

• 4 italian seasoning
• 2,500 gr tomatoes
• 850 ml spaghetti sauce
• 575 ml tomato sauce
• 60 gr romano cheese
• 40 gr parmesan cheese
• 26 gr sugar
• 6 gr garlic powder
• 5 gr oregano
• 1 gr parsley

Patty Pan Lasagna

• 1 squash
• 230 ml spaghetti sauce
• 120 gr cottage cheese
• 55 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese (shredded)
• 8 gr salt

Pizza In A Crescent

• 8 pillsbury crescent rolls
• 80 gr mozzarella cheese
• 60 ml spaghetti sauce
• 3 1/2 slices pepperoni

Quick And Easy Lasagna

• 4 lasagna noodles
• 1 cream of mushroom soup
• 350 ml spaghetti sauce
• 350 gr beef
• 120 ml milk
• 110 gr cheddar cheese

Rice Lasagna

• 2 baking dish with nonstick vegetable-oil cooking spray
• 1/2 meat sauce over bottom of prepared baking dish
• 1/2 rice evenly over sauce
• 1/2 cheese mixture
• 3/8 onion
• 3/8 egg
• 150 gr beef (ground)
• 60 gr rice
• 8 gr green pepper
• 5 gr parmesan cheese

Rice Nut Loaf

• 9 loaf (pan)
• 4 eggs
• 1 onion
• 350 gr brown rice (cooked)
• 450 ml spaghetti sauce
• 130 gr carrots (shredded)
• 120 gr italian-style breadcrumbs
• 110 gr sharp cheddar cheese
• 34 gr sunflower kernals (chopped)
• 32 gr sesame seeds

Rigatoni With Sausage

• 475 ml spaghetti sauce
• 425 gr rigatoni (hot cooked)
• 260 gr italian sausage
• 120 gr cheese (grated)
• 65 gr olives
• 60 ml dry wine (red)
• 34 gr pepperoncini peppers

Sausage & Macaroni Casserole

• 1 onion
• 1 garlic clove
• 300 gr macaroni
• 260 gr sausage meat
• 120 gr cottage cheese
• 85 gr mushrooms
• 60 ml spaghetti sauce
• 1 gr pepper
• 1 gr garlic powder
• 1 ml dry mustard