Using ingredient sugar
Devil's Decadence
- 2 eggs
- 250 gr sugar
- 120 ml whipping cream
- 120 ml cream (light)
- 120 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 14 gr butter
- 14 gr corn syrup (light)
- 5 gr instant coffee crystals
- 1 gr cinnamon (ground)
Devil's Food Cake
- 9 round
- 4 egg whites
- 1 apar sift unsweetened cocoa over top of cake to solidly fill spaces
- 600 ml water
- 575 gr confectioners sugar
- 450 gr unsifted cakeflour
- 250 gr sugar
- 120 ml milk
- 90 gr unsweetened cocoa
- 75 gr softened butter
Devil's Food Cake # 2
- 2 eggs
- 1 plue
- 1 frosting
- 300 gr sugar
- 240 ml milk
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 ml water
- 38 gr sugar
Devil's Food Cake # 2
- 2 eggs
- 1 plue
- 1 frosting
- 300 gr sugar
- 240 ml milk
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 ml water
- 38 gr sugar
Devil's Food Cake Cockaigne
- 3 egg yolk
- 2 egg whites
- 250 gr cake flour
- 240 ml milk
- 200 gr sugar (light)
- 200 gr sifted sugar
- 130 gr unsweetened chocolate
- 110 gr butter
- 60 ml water
- 5 gr baking soda
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 1 frosting
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml water
- 220 gr sifted cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Devil's Food With Fudge Frosting
- 2 eggs
- 1 nbsp
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml boiling water
- 220 gr cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Devilish Marshmallow Cookies
- 21 marshmallows
- 2 eggs
- 1 frosting frosting
- 1 milk
- 1/4 salt
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 120 gr semisweet chocolate morsels
- 95 gr shortening
Devilled Crab In Cucumber Cups.
- 2 eggs (hard boiled)
- 2 nam-prik pao
- 1/4 lemon grass
- 400 gr crab meat (cooked)
- 45 ml lime juice
- 30 gr onion
- 30 ml fish sauce
- 18 gr scallions
- 14 gr sugar
- 12 gr corianders leaves
Devilled Crab In Tomato.
- 30 italian tomatoes
- 1/2 lemon grass
- 1/4 nam-prik pao
- 1/4 scallions
- 270 gr crab mea (cooked)
- 60 ml lime juice
- 60 ml fish sauce
- 50 gr shallots
- 26 gr sugar
- 24 gr coriander leaves
Devils Food Cake
- 9 glass baking dish
- 2 eggs
- 1 layer at
- 1/4 turn every
- 130 gr sugar
- 95 gr all purpose flour
- 80 ml milk
- 65 gr shortening
- 32 gr pre-melted chocolate
- 2 gr baking soda
Devonshire Splits
- 120 ml milk
- 120 gr stong bread flour (white)
- 28 gr butter
- 14 gr sugar
- 6 gr easy-blend yeast
- 1 gr salt
Di Saronno Cheesecake
- 4 egg (beaten)
- 220 gr ricotta cheese
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 100 gr sugar
- 80 ml di saronno amaretto
- 55 gr butter
- 1 gr salt
Diabetic And Low Sodium Pound Cake
- 9 eggs
- 1 lemon juice
- 550 gr sugar
- 290 gr vegetable shortening
- 250 gr sifted cake flour
- 4 gr vanilla
Diabetic Banana Bread
- 3 bananas
- 2 egg whites
- 1 egg
- 250 gr flour
- 150 gr sugar twin
- 75 gr margarine
- 60 ml milk
- 50 gr sugar
- 5 gr baking soda
- 4 ml vinegar
Diabetic Cake
- 2 eggs (jumbo)
- 240 ml water
- 240 ml unsweetened applesauce
- 200 gr sugar
- 190 gr flour
- 170 gr raisins
- 180 ml oil
- 5 gr baking soda
- 4 gr vanilla
- 1 gr cinnamon
Diabetic Devil's Food Cake
- 1/2 margaine
- 250 gr cake flour
- 120 ml boiling water
- 65 gr sugar
- 45 gr cocoa
- 7 gr baking powder
- 4 gr liquid egg substitute
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Diabetic Mocha Cookies
- 2 egg whites
- 160 gr flour
- 110 gr butter
- 50 gr liquid sugar substitute
- 40 gr raisins
- 34 gr nuts
- 26 gr sugar
- 16 gr cocoa
- 10 gr instant coffee
- 9 gr vanilla
Diana's Chocolate Sheet Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 350 gr butter
- 250 gr all purpose flour
- 240 ml water
- 120 gr walnuts (chopped)
- 120 ml buttermilk
- 90 ml milk
- 50 gr cocoa
Diet Blueberry Bread Pudding
- 1/2 lemon
- 500 gr blueberries
- 120 ml evaporated skim milk
- 26 gr sugar
- 14 gr diet margarine
- 8 gr cornstarch
- 1 gr orange peel (grated)
- 10 packages diet sweetener
- 4 slices stale diet bread
Dill Bread
- 4 creamed cottage cheese should be heated to lukewarm
- 1 egg
- 325 gr flour
- 280 gr flour
- 120 gr cottage cheese
- 60 ml warm water
- 26 gr sugar
- 14 gr butter
- 7 gr onion
- 3 gr salt
Dill Bread Kh
- 4 eggs
- 1,300 gr flour
- 500 gr cottage cheese
- 475 ml water
- 100 gr sugar
- 70 gr yeast
- 20 gr dill
- 5 gr baking soda
- 3 gr salt
Dill Casserole Bread
- 2 casserole
- 1 egg
- 325 gr all purpose flour
- 120 gr cottage cheese
- 60 ml warm water
- 26 gr sugar
- 12 gr onion (minced)
- 8 gr butter (unsalted)
- 4 gr sugar (into)
- 2 gr dillweed (dried)
Dill Casserole Bread
- 2 casserole
- 1 egg
- 325 gr all purpose flour
- 120 gr cottage cheese
- 60 ml warm water
- 26 gr sugar
- 12 gr onion (minced)
- 8 gr butter (unsalted)
- 4 gr sugar (into)
- 2 gr dillweed (dried)