Using ingredient sugar
Deep-dish Rhubarb-strawberry Pie
- 1 rhubarb (fresh)
- 300 gr strawberries
- 150 gr sugar
- 110 gr flour
- 95 gr vegetable shortening
- 60 ml water
- 28 gr butter
- 3 gr cinnamon (ground)
- 3 gr salt
- 1/2 packages pie crust mix
Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deep-fried Lemon Chicken
- 1 green bell pepper
- 1 bell pepper (red)
- 1 lemon
- 270 gr chicken breast
- 120 ml water
- 65 gr flour
- 32 gr cornstarch
- 14 gr sugar
- 10 ml water
- 3 gr cornstarch
Deep-fried Tofu With Peanut Sauce
- 3 chilies (dried red)
- 2 garlic (cloves)
- 1 cilantro root
- 475 gr tofu
- 425 gr peanut
- 100 gr peanuts
- 180 ml rice vinegar
- 50 gr sugar
- 6 gr pepper flakes (red)
- 1 gr salt
Deer Lake Strawberry Shortcake
- 2 egg
- 1,100 gr strawberries
- 475 ml whipping cream
- 325 gr cake flour
- 240 ml milk
- 170 gr butter
- 150 gr sugar
- 16 gr baking powder
- 4 gr vanilla
- 1 gr salt
Deidre Hall's Strawberry Cheese Pie
- 9 pie shell at room temperature (baked)
- 1 wash strawberries carefully
- 900 gr strawberries (fresh)
- 240 ml cream (heavy)
- 130 gr currant
- 100 gr sugar
- 50 ml lemon juice (fresh)
- 2 packages cream cheese
Delaware Cream Cheese
- 9 unbaked pie shell
- 2 eggs
- 230 ml pineapple w juice (crushed)
- 170 gr sugar
- 120 ml milk
- 230 ml cream cheese softened
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Delice Aux Noisettes
- 10 in prebaked quiche shell
- 2 eggs
- 350 ml cream (heavy)
- 250 gr granulated sugar
- 210 gr hazelnuts
- 150 gr sugar in a food processor to form nut butter
- 140 gr nuts with
- 120 ml cream in a bowl (chilled)
- 120 gr nuts warm
- 100 gr sugar
Delicious Fudge
- 2 chocolate
- 220 gr brown sugar
- 200 gr sugar
- 160 ml milk
- 140 gr nuts
- 14 gr corn syrup
- 9 gr butter
- 4 gr vanilla
Delicious Key Lime Pie
- 9 graham cracker (baked)
- 4 eggs
- 1 persian lime juice
- 1 key lime (grated)
- 1 persian lime peel
- 1 crust
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml key lime juice
- 60 ml water
Delicious Potato Doughnuts
- 2 eggs (lightly beaten)
- 900 gr all purpose flour
- 500 gr sugar
- 450 gr mashed potatoes (hot)
- 475 ml buttermilk
- 80 ml boiling water
- 75 gr butter melted
- 45 gr baking cocoa
- 28 gr butter melted
- 9 gr baking soda
Deluxe Brownies
- 3 eggs
- 1 this recipe
- 350 gr sugar
- 160 gr unsweetened chocolate
- 150 gr margarine
- 130 gr all purpose flour
- 130 gr walnuts (chopped)
- 9 gr vanilla
Deluxe Cheesecake
- 5 eggs
- 2 lemon
- 2 egg yolks
- 1 egg yolk
- 1 top
- 1/2 stick
- 1/2 springform (pan)
- 3/8 dough onto bottom
- 400 gr sugar
- 170 gr butter softened
Deluxe Johnny Cake
- 1 egg
- 260 gr carrots
- 250 gr pineapple (crushed)
- 240 ml buttermilk
- 130 gr flour
- 120 gr cornmeal
- 100 gr sugar
- 50 gr shortening
- 5 gr baking soda
- 5 gr baking powder
Deluxe Lemon Meringue Pie
- 9 pastry shell
- 5 eggs
- 400 gr sugar
- 350 ml water
- 120 ml lemon juice
- 45 gr cornstarch
- 28 gr butter
- 26 gr sugar
- 2 gr lemon rind
- 2 gr vanilla extract
Deluxe Lemon Meringue Pie
- 9 pastry shell
- 5 eggs
- 400 gr sugar
- 350 ml water
- 120 ml lemon juice
- 45 gr cornstarch
- 28 gr butter
- 26 gr sugar
- 2 gr lemon rind
- 2 gr vanilla extract
Derby Tart
- 9 unbaked pastry shell whipped cream
- 3 bourbon
- 2 eggs
- 200 gr sugar
- 140 gr pecans (finely chopped)
- 110 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 package chocolate chips
Derbyshire Fruit Loaf
- 2 marmalade
- 1 mixed fruit (dried)
- 1 egg
- 1/2 tea (hot)
- 1/2 mixed spice
- 240 gr self raising flour
- 190 gr sugar
- 1 gr nutmeg (grated)
Derbyshire Oatcakes
- 2 oatmeal
- 1 fine oatmeal
- 1,200 ml warm water to mix
- 240 gr flour
- 36 gr yeast
- 16 gr flour
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
Dessert Pizza Shells
- 1 warm (very)
- 650 gr flour
- 120 ml apple juice
- 120 ml lukewarm water
- 32 gr nonfat dry milk powder
- 14 gr sugar
- 12 gr dry yeast (active)
- 3 gr salt
Dessert: Cherry Oat Dessert Squares
- 1 stick
- 3/4 all-pourpose flour
- 160 gr quick oats
- 120 gr walnuts (chopped)
- 65 gr sugar
- 1 gr cinnamon
- 1 package wilderness cherry