Using ingredient sugar

Half-a-pound Cake

• 1 egg
• 55 gr butter
• 50 gr sugar
• 40 gr sifted flour
• 14 gr powdered sugar
• 1 gr vanilla ext

Halibut In Creamy Wine Sauce

• 1 pat halibut steaks dry
• 1 transfer halibut to platter (serving)
• 1/2 lemon (wedges)
• 190 gr pkgs halibut steaks (frozen thawed)
• 160 ml milk
• 80 ml dry wine (white)
• 55 gr butter
• 16 gr flour
• 14 gr sugar
• 1 gr salt

Halloween Pumpkin Pie

• 2 eggs
• 2 egg yolks
• 375 gr pumpkin (canned)
• 130 gr sugar
• 130 gr flour
• 38 gr sugar
• 3 gr cinnamon (ground)
• 2 gr ginger root fine grnd (fresh)
• 1 gr salt
• 1 gr nutmeg (freshly grated)

Halloween Pumpkin Pie

• 2 eggs
• 2 egg yolks
• 375 gr pumpkin (canned)
• 130 gr sugar
• 130 gr flour
• 38 gr sugar
• 3 gr cinnamon (ground)
• 2 gr ginger root fine grnd (fresh)
• 1 gr salt
• 1 gr nutmeg (freshly grated)

Halloween Sugar Cookies

• 2 eggs
• 325 gr flour
• 200 gr sugar
• 7 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Halvah Cake

• 2 eggs
• 1/4 cardamon
• 130 gr tahini
• 130 gr semolina flour
• 100 gr sugar
• 65 gr all purpose flour
• 60 ml water
• 5 gr baking soda
• 1 gr cinnamon
• 1 gr nutmeg

Ham & Cole Slaw Sandwich

• 325 gr ham (sliced)
• 270 gr cabbage (shredded)
• 120 ml best foods mayonnaise
• 30 ml cider vinegar
• 8 gr sugar
• 1 gr salt

Ham Loaves

• 4 eggs (lightly beaten)
• 850 gr ham
• 525 gr pork (ground)
• 425 gr bread crumbs dry
• 300 gr sugar
• 240 ml milk
• 180 ml water
• 120 ml vinegar
• 5 ml mustard dry

Ham With Spiced Cherry Sauce

• 16 cherries
• 850 gr ham (cooked)
• 120 ml rose wine
• 100 gr sugar
• 14 gr cornstarch
• 10 ml vinegar (white)
• 10 ml water
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr allspice

Ham& Cole Slaw Sandwich

• 325 gr ham (sliced)
• 270 gr cabbage (shredded)
• 120 ml best foods mayonnaise
• 30 ml cider vinegar
• 8 gr sugar
• 1 gr salt

Ham-and-cheese Bread

• 325 gr bread flour
• 200 ml warm milk
• 85 gr cheddar cheese (grated)
• 60 gr swiss cheese (grated)
• 16 gr sugar
• 16 gr dehydrated onion (minced)
• 14 gr parmesan cheese (grated)
• 8 gr dry yeast (active)
• 5 ml dry mustard
• 1 gr salt

Haman's Ears

• 8 egg whites
• 4 eggs
• 1/2 kg nuts
• 1/2 kg honey
• 475 gr flour
• 150 gr sugar
• 120 ml oil
• 60 gr rum

Hamantaschen Cookie Dough #2

• 1 egg
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 30 ml milk
• 9 gr baking powder
• 2 gr salt
• some mixture to creamed butter

Hamantashen

• 1 lemon zest
• 1 egg
• 3/4 pitted prunes
• 1/4 walnut (pieces)
• 250 gr all purpose flour (white)
• 100 gr sugar
• 55 gr raisins
• 60 ml vegetable oil
• 45 gr coarsely apple (chopped)
• 30 ml lemon juice (fresh)

Hamantashen

• 1 lemon zest
• 1 egg
• 3/4 pitted prunes
• 1/4 walnut (pieces)
• 250 gr all purpose flour (white)
• 100 gr sugar
• 55 gr raisins
• 60 ml vegetable oil
• 45 gr coarsely apple (chopped)
• 30 ml lemon juice (fresh)

Hamantashen # 2

• 4 eggs
• 1 orange rind
• 500 gr flour
• 300 gr sugar
• 120 ml oil
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Hamburger Buns*

• 2 egg (white)
• 1 herb
• 1 sesame seed
• 400 gr bread flour
• 120 ml milk
• 120 ml water
• 26 gr sugar
• 16 ml water
• 14 gr butter
• 12 gr bread machine yeast

Hamburger Cornmeal Shepherd's Pie

• 1 sugar substitute
• 475 gr beef
• 240 ml tomato sauce
• 120 ml milk
• 90 gr cornmeal
• 65 gr bell pepper
• 65 gr flour
• 60 gr egg
• 60 ml oil
• 30 ml ketchup

Handy Pastry

• 9 pieplate
• 5 equal parts
• 2 weeks in refrigerator
• 1 egg
• 1 recipe by southern living
• 1/8 thickness on a floured surface (lightly)
• 500 gr all purpose flour
• 325 gr shortening
• 120 ml water (cold)
• 16 ml vinegar