Using ingredient sugar
Grilled Lemon
- 4 chicken breasts (whole skinless boneless)
- 1/4 gin
- 60 ml lemon juice (fresh)
- 60 ml vegetable oil
- 4 gr oregano (chopped fresh)
- 4 gr sugar
- 2 gr lemon rind
Grilled Margarita Grouper
- 3 garlic (cloves)
- 3 tomatoes
- 1 onion
- 1/2 triple sec
- 325 gr grouper fillets
- 180 ml lime juice (fresh)
- 34 gr cilantro (chopped fresh)
- 16 ml vegetable oil
- 1 gr sugar
Grilled Mussels With Hot Bean Sauce
- 2 mussels (fresh)
- 2 lemon
- 2 pepper (dried hot red)
- 2 garlic (cloves)
- 1 powder
- 60 ml water
- 45 ml fish sauce nuc-mam vietnamese
- 45 ml fish sauce
- 14 gr sugar
- 4 gr sugar
Grilled Mussels With Hot Bean Sauce
- 2 mussels (fresh)
- 2 lemon
- 2 pepper (dried hot red)
- 2 garlic (cloves)
- 1 powder
- 60 ml water
- 45 ml fish sauce nuc-mam vietnamese
- 45 ml fish sauce
- 14 gr sugar
- 4 gr sugar
Grilled Pizza
- 8 basil leaves
- 325 gr unbleached flour more as needed (white)
- 240 ml warm water
- 60 gr fontina cheese shred
- 60 gr tomatoes in puree (canned heavy chopped)
- 60 ml virgin olive oil for brushing
- 38 gr fine corn meal (ground white)
- 32 gr cornmeal
- 24 gr wheat flour (whole)
- 16 gr pecorino romano cheese (freshly grated)
Grilled Portabellas
- 6 portabella mushrooms (whole)
- 180 ml olive oil
- 60 ml vinegar
- 16 ml balsamic vinegar
- 10 ml lemon juice
- 4 gr sugar
- 3 gr salt
- 1 gr black pepper (freshly ground)
Grilled Portabello Mushroom Sandwich
- 2 clove garlic (minced)
- 2 portabello mushrooms
- 2 onion rolls split
- 1 bell pepper (red roasted)
- 30 ml lemon juice
- 30 ml mayonnaise
- 30 ml olive oil
- 30 ml rice wine vinegar
- 10 ml balsamic vinegar
- 4 gr oregano (dried)
Grilled Sake Marinated Bass With Accompiaments
- 4 sheets nori
- 1 mango (julienned)
- 1 shallot
- 1 four
- 1/2 sambal
- 190 gr pea sprouts
- 170 gr of chilean sea bass (pieces)
- 160 gr butter
- 140 gr mango (chopped)
- 130 gr lump crabmeat (fresh)
Grilled Salmon & Marinade
- 1 garlic clove
- 1/2 italian seasoning
- 425 gr salmon fillets
- 120 ml oil
- 60 ml vinegar
- 5 ml water
- 2 gr garlic salt
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Grilled Salmon Fillets In Lettuce With Mustar
- 16 green leaf lettuce leaves
- 1 egg (beaten)
- 1/2 bouillon cube
- 60 ml vinegar
- 60 ml dry mustard
- 60 ml boiling water
- 45 ml lemon juice
- 30 ml wine (white)
- 28 gr butter
- 26 gr capers
Grilled Salmon Fillets In Lettuce With Mustard Sauce
- 16 green leaf lettuce leaves
- 1 egg
- 1/2 bouillon cube
- 60 ml vinegar
- 60 ml dry mustard
- 60 ml boiling water
- 20 ml olive oil
- 16 ml lemon juice
- 10 ml wine (white)
- 9 gr capers
Grilled Salmon With Lemon& Thyme
- 2 shallot (minced)
- 1,100 gr salmon fillet skinned
- 45 ml cognac
- 24 gr lemon peel (minced)
- 20 gr sugar
- 12 gr kosher salt
- 6 gr thyme
- 2 gr pepper
Grilled Salmon& Marinade
- 1 garlic clove
- 1/2 italian seasoning
- 425 gr salmon fillets
- 120 ml oil
- 60 ml vinegar
- 5 ml water
- 2 gr garlic salt
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Grilled Shellfish Ceviche
- 4 limes (peeled)
- 3 oranges (peeled)
- 2 dice
- 2 grapefruits (peeled)
- 2 jalapenos (minced)
- 1 mango (diced)
- 1 salt
- 950 ml lime juice (fresh)
- 210 gr salmon fillet
- 190 gr sea scallops
Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali
- 10 cucumbers seeded
- 6 ears corn kernels grilled (lightly)
- 2 peppers seeded ribbons (red cut into thin)
- 2 long (inches)
- 1,700 gr squid skinned (whole)
- 700 ml cider vinegar
- 400 gr sugar
- 65 gr salt
- 30 ml mustard seeds
- 3 gr ancho chile powder
Grilled Swordfish With Barbecue Sauce
- 1 clove garlic
- 1 bay leaf
- 425 gr swordfish fillets
- 240 ml catsup
- 80 ml lemon juice
- 60 gr onion (chopped)
- 60 ml water
- 60 ml oil
- 10 ml worcestershire sauce
- 4 gr sugar
Grilled Tuna With Citrus Shallot Vinaigrette
- 2 shallots
- 2 yellowfin tuna steaks
- 1 lemon
- 1 lime
- 14 gr sugar
- 16 ml oil
- 16 ml rice wine vinegar
- 1 gr pepper (crushed red)
Grilled Turkey Legs
- 4 turkey legs
- 2 li carbonated beverage
- 1 onion
- 30 ml honey
- 30 ml sauce (hot)
- 26 gr sugar
- 8 gr pepper flakes (red)
- 8 gr black pepper
- 8 gr steak seasoning
Grilled Veal Chops Pizziaola
- 8 anchovy fillets
- 4 veal bone loin chops
- 4 lemon (wedges)
- 2 garlic (cloves)
- 1 onion
- 30 ml olive oil
- 8 gr oregano (dried)
- 4 gr sugar
- 2 gr capers
- 1 gr basil (dried)