Using ingredient sugar

Lemon Cookie Sandwiches

• 2 eggs
• 1 on ungreased cookie shee beat egg whites (apart)
• 1/2 roll (into)
• 200 gr powdered sugar
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 90 gr nuts
• 22 ml lemon juice
• 16 ml water

Lemon Crackers

• 2 bakers ammonia
• 2 eggs
• 500 gr sugar
• 475 ml milk
• 190 gr shortening
• 30 ml milk
• 5 ml oil of lemon

Lemon Cranberry Relish

• 12 cranberries
• 2 oranges
• 2 lemons
• 325 gr sugar

Lemon Cream Cookies

• 2 lemons
• 2 eggs
• 250 gr all purpose flour
• 240 ml cream (heavy)
• 110 gr dark brown sugar
• 100 gr sugar
• 60 gr almonds
• 5 gr baking soda
• 1 gr salt

Lemon Cream Cupcakes

• 3 eggs
• 1 frosting
• 475 ml sour cream
• 450 gr powdered sugar
• 450 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 45 gr butter
• 30 ml milk
• 30 ml lemon juice

Lemon Cream Meringue Pie

• 10 filling
• 4 egg yolks
• 4 egg whites
• 3 lemons
• 1 crust pie about
• 475 ml milk
• 270 gr sugar
• 32 gr cornstarch
• 18 gr butter softened (unsalted)
• 1 gr salt

Lemon Crisps

• 1 egg
• 1 tbl lemon juice
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 5 gr baking powder
• 1 gr lemon peel (grated)
• 1 gr salt

Lemon Curd Coffee Cake

• 2 eggs
• 1 egg
• 1 walnuts (chopped)
• 3/4 ready made lemon curd
• 1/2 sour cram
• 350 gr flour (white)
• 75 gr butter
• 65 gr sugar
• 60 ml warm water
• 12 gr dry yeast (active)

Lemon Delight Cheesecake

• 3 eggs
• 1 env
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 110 gr margarine
• 80 ml lemon juice
• 80 ml water (cold)
• 2 gr lemon peel (grated)

Lemon Drop Cookies

• 400 gr sugar
• 375 gr flour
• 190 gr shortening
• 120 ml water
• 60 ml lemon juice
• 5 gr baking soda
• 5 ml cream of tartar

Lemon Filling For Cakes

• 2 egg yolks be
• 150 gr sugar
• 120 ml water
• 45 ml lemon juice
• 16 gr cornstarch
• 14 gr butter
• 2 gr lemon peel (finely shredded)

Lemon Fire Crisps

• 2 butter
• 1 egg
• 280 gr flour
• 100 gr sugar
• 16 ml lemon juice
• 12 gr lemon peel (grated)
• 2 gr cayenne powder
• 1 gr salt
• 1 gr baking powder

Lemon Fluff Custard For Dee

• 3 eggs
• 1 nutmeg
• 240 ml sour cream
• 150 gr rice
• 120 gr currants
• 100 gr sugar
• 60 ml lemon juice
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Lemon French Toast

• 6 eggs
• 1 loaf french bread (frozen)
• 1 lemon extract
• 1 melted butter
• 475 ml milk
• 65 gr flour
• 14 gr sugar
• 12 gr lemon peel (grated)
• 1 gr salt

Lemon Fritters

• 1 egg
• 1 lemon flavoring
• 475 ml water
• 240 ml milk
• 220 gr flour
• 200 gr sugar
• 16 gr flour
• 14 gr butter
• 9 gr baking powder
• 1 gr salt

Lemon Fruitcake

• 6 eggs
• 2 1/2 lemon extract
• 1 maraschino cherries
• 575 gr flour
• 450 gr butter
• 400 gr pecans
• 400 gr sugar
• 250 gr candied pineapple
• 170 gr raisins
• 5 gr baking soda