Using ingredient sugar

Lemon Grass Seafood Combination

• 4 mussels (cleaned)
• 1 stalk lemon grass in
• 1 long
• 1/8 slivered bamboo shoots
• 60 gr scallops
• 60 ml coconut milk
• 60 gr shrimp
• 60 ml fish sauce
• 50 gr fish fillets (sliced)
• 34 gr green curry paste

Lemon Grilled Chicken

• 1 bay leaf
• 1/2 poultry seasoning
• 800 gr chicken in quarters (cut)
• 120 ml lemon juice
• 60 ml olive oil
• 14 gr sugar
• 1 gr salt
• 1 gr black pepper coarsely (ground)
• 1 gr basil (dried)

Lemon Herb Barbecued Shrimp Hbwk07a

• 25 count
• 1 gravy mstr
• 1/4 lge lemon seeded
• 500 gr lge shrimp
• 350 ml catsup
• 120 ml vinegar (white)
• 4 gr sugar
• 2 gr coriander (ground)
• 1 gr cumin seed (ground)
• 1 gr ginger (ground)

Lemon Lady Finger Cake

• 5 egg yolks
• 5 egg whites
• 1 zest (grated)
• 1 lemon
• 1 whipped cream topping
• 400 gr sugar
• 240 ml lemon juice
• 14 gr butter
• 8 gr cornstarch
• 1 1/2 packages lady fingers

Lemon Lassie

• 6 rectangle
• 3 eggs yolks
• 1 wide
• 1 more
• 1 egg
• 280 gr all purpose flour
• 230 gr flake coconut
• 200 gr sugar
• 200 gr sugar
• 110 gr butter

Lemon Lassie

• 6 rectangle
• 3 eggs yolks
• 1 wide
• 1 more
• 1 egg
• 280 gr all purpose flour
• 230 gr flake coconut
• 200 gr sugar
• 200 gr sugar
• 110 gr butter

Lemon Lime Marmalade

• 2,800 ml water
• 1,800 gr sugar
• 290 gr thinly unpeeled limes (sliced)
• 95 gr thinly lemons (sliced)

Lemon Loaves

• 2 eggs
• 270 gr sugar
• 190 gr all purpose flour
• 120 ml milk
• 120 ml vegetable oil
• 65 ml lemon juice
• 5 gr baking powder
• 3 gr lemon peel (grated)
• 1 gr salt

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lemon Marinated Sirloin Steak

• 900 gr sirloin steak
• 120 ml lemon juice
• 80 ml cooking oil
• 18 gr sugar
• 16 gr green onion (sliced)
• 5 ml worcestershire sauce
• 5 ml prepared mustard
• 4 gr salt
• 2 gr lemon peel (finely shredded)
• 1 gr pepper

Lemon Meringue Angel Food Cake

• 3 lemon zest (finely grated)
• 3 egg yolks
• 2 eggs
• 450 gr egg whites
• 300 gr granulated sugar
• 130 gr sugar
• 130 gr sifted cake flour
• 100 gr sugar
• 90 ml strained lemon juice
• 60 ml water

Lemon Meringue Angel Food Cake

• 3 lemon zest (finely grated)
• 3 egg yolks
• 2 eggs
• 450 gr egg whites
• 300 gr granulated sugar
• 130 gr sugar
• 130 gr sifted cake flour
• 100 gr sugar
• 90 ml strained lemon juice
• 60 ml water

Lemon Meringue Angel Food Cake

• 3 lemon zest (finely grated)
• 3 egg yolks
• 2 eggs
• 450 gr egg whites
• 300 gr granulated sugar
• 130 gr sugar
• 130 gr sifted cake flour
• 100 gr sugar
• 90 ml strained lemon juice
• 60 ml water

Lemon Meringue Pie

• 9 pie crust
• 2 eggs (separated)
• 1 lemon zest (grated)
• 300 ml boiling water
• 200 gr sugar
• 60 ml lemon juice (fresh)
• 38 gr sugar
• 28 gr butter
• 24 gr all purpose flour

Lemon Meringue Pie

• 9 pie crust
• 2 eggs (separated)
• 1 lemon zest (grated)
• 300 ml boiling water
• 200 gr sugar
• 60 ml lemon juice (fresh)
• 38 gr sugar
• 28 gr butter
• 24 gr all purpose flour

Lemon Mousse

• 3 egg yolks
• 3 egg whites
• 300 gr raspberries (frozen)
• 240 ml whipping cream
• 130 gr raspberries (fresh)
• 120 ml lemon juice (fresh)
• 100 gr sugar
• 80 ml water (hot)
• 16 ml lemon juice (fresh)
• 6 gr lemon rind (grated)

Lemon Mousse Cake

• 43 b mousse
• 4 egg whites
• 3 egg yolks
• 2 lemons
• 1 stick
• 1 egg
• 350 ml cream (heavy)
• 240 gr sugar
• 160 gr flour
• 120 ml water