Using ingredient sugar

Late Puddlng Cake

• 240 ml boiling water
• 130 gr chocolate syrup
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 60 gr coarsely pecans (chopped)
• 60 ml oil
• 22 gr unsweetened cocoa
• 9 gr baking powder
• 4 gr vanilla extract

Lattice Cherry Cheesecake

• 20 cookie mix
• 3 eggs
• 240 ml sour cream
• 450 ml cream cheese
• 150 gr sugar
• 1 gr almond extract

Lattice-topped Raspberry Pie

• 1 filling
• 1 raspberries
• 1,300 gr raspberries (whole)
• 250 gr sugar
• 40 gr cornstarch
• 14 gr butter
• 1 gr salt

Lauri's Mom's Gingerbread Boys

• 1 eggs
• 375 gr all purpose flour
• 120 ml molasses
• 110 gr butter
• 100 gr sugar
• 5 ml vinegar
• 3 gr baking soda
• 3 gr ginger (ground)
• 1 gr salt
• 1 gr cinnamon (ground)

Lavash

• 1 egg (slightly beaten)
• 450 gr flour
• 240 ml milk
• 50 gr shortening
• 32 gr sesame seeds (toasted)
• 18 gr poppy seeds
• 4 gr salt
• 3 gr sugar

Lavosh

• 1/2 stick
• 375 gr flour
• 240 ml water
• 55 gr butter
• 30 ml water
• 7 gr seeds
• 6 gr sugar
• 1 package yeast

Layer Cookies

• 2 egg yolks
• 1 egg (white)
• 1/2 crisco
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr flour
• 100 gr nuts
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Layered Banana Pineapple Dessert

• 8 cool whip
• 850 ml milk (cold)
• 600 gr pineapple (crushed)
• 160 gr graham cracker crumbs
• 230 ml cream cheese
• 100 gr jello instant
• 75 gr melted butter
• 50 gr sugar
• 3 slices bananas

Layered Cheesecake Brownies

• 4 eggs
• 200 gr sugar
• 65 gr butter (unsalted)
• 65 gr flour
• 30 ml sour cream
• 18 gr butter (unsalted)
• 8 gr flour
• 4 gr pure vanilla extract
• 4 gr vanilla
• 1 gr salt

Lazarus Bread Pudding W/whiskey Sauce

• 10 eggs
• 3/4 bread
• 1/4 pecans
• 1,300 ml milk
• 400 gr sugar
• 400 gr powdered sugar
• 325 gr butter
• 28 ml whiskey
• 4 gr vanilla
• 3 gr salt

Lazy-day Coffee Cake

• 2 eggs
• 250 gr flour
• 240 ml sour cream
• 200 gr sugar
• 100 gr pecans
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Lebanon County Peach Cake

• 1 egg
• 1 topping
• 1 sugar
• 1 peaches
• 250 gr flour
• 240 ml milk
• 50 gr shortening
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt

Lebanon County Peach Cake

• 1 egg
• 1 topping
• 1 sugar
• 1 peaches
• 250 gr flour
• 240 ml milk
• 50 gr shortening
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt

Leckerli Cookies

• 2 kirsch
• 1 egg
• 325 gr unsifted flour
• 120 ml honey
• 80 gr almonds (sliced)
• 65 gr sugar
• 18 gr baking powder
• 18 gr candied orange peel
• 18 gr candied lemon peel
• 3 gr cinnamon (ground)

Leek & Tomato Soup

• 6 boiling potatoes
• 4 leeks
• 4 stock
• 3 tomatoes
• 2 onions
• 65 gr ghee
• 8 gr sugar

Leek& Tomato Soup

• 6 boiling potatoes
• 4 leeks
• 4 stock
• 3 tomatoes
• 2 onions
• 1 salt
• 65 gr ghee
• 8 gr sugar

Leeks In Olive Oil

• 2 carrots
• 1/2 lemon
• 350 ml water
• 350 gr leeks
• 80 ml extra-virgin olive oil
• 16 gr rice (uncooked)
• 6 gr sugar
• 2 gr salt

Lemmon-poppy Seed Pound Cake

• 1994 in from my kitchen to yours from secrets
• 12 bundt (pan)
• 3 egg whites
• 5/8 oat bran
• 300 gr sugar
• 240 ml nonfat lemon yogurt
• 110 gr fat margarine (reduced)
• 85 gr unbleached flour
• 65 gr confectionerssugar
• 45 ml lemon juice

Lemon Afternoon Delight

• 3 eggs
• 1 graham cracker pie crust
• 1/2 hellmans
• 230 ml cream cheese
• 100 gr sugar
• 16 ml lemon juice
• 4 gr lemon rind (grated)
• 4 gr vanilla

Lemon Anise Biscotti

• 350 de halve dough
• 325 de loaf (cut diagonally into)
• 3 ingredients in bowl
• 3 in sift dry in over egg mixture
• 2 eggs
• 1 zest from (minced)
• 1 lemon
• 250 gr unbleached flour
• 200 gr sugar
• 7 gr anise seed

Lemon Barley Water

• 3 lemons
• 1,400 ml water
• 70 gr sugar
• 70 gr pearl barley