Using ingredient sugar
Pickled Vegetables
- 2 serrano chilies
- 1 cauliflower
- 190 gr carrot
- 90 gr cabbage
- 60 ml vinegar (white)
- 60 ml boiling water
- 50 gr sugar
- 1 gr salt
Pickled Watermelon Rind
- 8 cinnamon sticks broken up (whole)
- 1 watermelon rind
- 1,600 gr sugar
- 950 ml cider vinegar
- 950 ml water
- 34 gr kosher salt
- 6 gr allspice berries
Pickled Zucchini
- 3 peppers
- 1 1/2 tumeric
- 1 ga zucchini
- 1 cinnamon stick
- 1,200 ml vinegar
- 1,000 gr sugar
- 65 gr salt
- 30 ml mustard seed
- 4 gr celery seeds
- 8 slices onions
Picnic Chocolate Applesauce Cake
- 2 eggs
- 475 ml applesauce
- 300 gr sugar
- 250 gr flour
- 95 gr shortening
- 80 gr chocolate chips
- 65 gr nuts
- 38 gr sugar
- 16 gr cocoa
- 10 ml soda
Picnic Chocolate Applesauce Cake
- 2 eggs
- 475 ml applesauce
- 300 gr sugar
- 250 gr flour
- 95 gr shortening
- 80 gr chocolate chips
- 65 gr nuts
- 38 gr sugar
- 16 gr cocoa
- 10 ml soda
Picnic Cupcakes
- 1 filling
- 1 egg (lightly beaten)
- 525 gr chocolate
- 230 ml cream cheese softened
- 65 gr sugar
Pierhouse Key Lime Pie From Chef Freddy
- 9 graham cracker pie crust
- 4 egg yokes
- 475 ml key lime juice
- 400 ml milk sweetened
- 290 gr sugar
- 110 ml key lime juice
- 16 ml cream of tartar
Pierogi With Caramelized Onions & Red Peppers
- 2 peppers (red)
- 1 parsley springs for (garnish)
- 450 gr potato cheddar pierogi (frozen)
- 30 ml salad oil
- 10 ml wine vinegar (red)
- 8 gr sugar
- 3 gr all purpose flour
- 1 gr coarsely black pepper (ground)
- some salt
Pignoli Biscotti
- 12 lon
- 2 eggs
- 1 1/2 wide
- 5/8 pinoli
- 1/2 on the wide diagonal
- 325 gr flour
- 200 gr sugar
- 14 gr vanilla extract
- 9 gr baking powder
Pikelets
- 5 fl warm water
- 5 fl warm milk
- 1 egg
- 18 gr yeast (fresh)
- 5 gr butter
- 4 gr sugar
- 3 gr salt
Pilgrim Pumpkin Cookies
- 2 eggs
- 3/8 crisco
- 325 gr flour
- 270 gr sugar
- 250 gr pumpkin (canned)
- 18 gr baking powder
- 10 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr cinnamon
Pimiento Cheese
- 1 egg (beaten)
- 230 gr cheddar cheese
- 65 gr sugar
- 60 ml vinegar
- 34 gr pimientos
- 5 ml water
Pimiento Spread For Sandwich Filling
- 3 sweet pickle relish
- 1/2 pimientos
- 475 gr firm tofu
- 120 gr tofu
- 30 ml apple cider vinegar
- 30 ml oil
- 14 gr sugar
- 4 gr salt
- 1 gr black pepper
Pina Colada Cake
- 6 egg whites
- 4 egg yolks
- 1 egg
- 375 gr powdered sugar
- 190 gr sifted cake flour
- 120 ml water
- 120 ml corn oil
- 100 gr sugar
- 85 gr butter
- 65 gr pineapple (drained crushed)
Pina Colada Muffins
- 1 egg
- 475 ml buttermilk baking mix
- 160 ml orange juice
- 150 gr powdered sugar
- 130 gr pineapple (crushed drained)
- 40 gr coconut (shredded)
- 30 ml oil
- 26 gr sugar
- 16 ml milk
- 2 gr rum extract
Pina Colada Pound Cake *
- 5 eggs
- 1,300 gr coconut rum
- 400 gr sugar
- 290 gr flour
- 240 gr pineapple (crushed)
- 230 gr butter
- 80 gr coconut (shredded)
- 7 gr baking powder
Pina Colada Squares
- 2 butter fat
- 1 egg
- 400 gr unsweetened (crushed)
- 130 gr all purpose flour
- 130 gr coconut
- 60 ml milk
- 55 gr butter
- 16 gr cornstarch
- 14 gr sugar
- 10 gr rum extract
Pina Colada Wedges
- 3 1/2 cool whip (thawed)
- 325 gr pineapple syrup (crushed)
- 230 ml cream cheese softe
- 65 gr sugar
- 65 gr angel flake coconut
- 10 gr rum
