Using ingredient sugar

Persimmon Cookies 2

• 1 persimmon pulp
• 1 egg
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 95 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Persimmon Cookies# 2

• 1 egg
• 1 persimmon pulp
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 ml soda
• 1 gr salt
• 1 gr nutmeg

Persimmon Cookies2

• 1 egg (beaten)
• 250 gr flour
• 240 gr persimmon pulp
• 230 gr butter
• 200 gr sugar
• 170 gr nuts
• 5 ml soda dissolved in
• 1 gr cinnamon (cloves)

Persimmon Cookies:

• 2 eggs (beaten)
• 2 persimmon pulp
• 1 stick butter
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Persimmon Pudding

• 2 eggs
• 1 pureed persimmons
• 300 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 16 ml lemon juice
• 16 gr rum
• 9 gr baking soda

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Persimmon Spice Cake

• 6 ripe (very)
• 1 1/4 pureed pulp
• 1 egg
• 1 orange
• 220 gr unsifted flour
• 200 gr sugar
• 110 gr butter
• 60 gr walnuts
• 5 gr baking soda
• 3 gr cinnamon

Pesach Brownies

• 1 matzo cake meal
• 400 gr sugar
• 110 gr margarine
• 45 gr cocoa
• 1 gr salt
• 1 package vanilla sugar

Pet Milk Coffee Cake

• 2 eggs
• 400 gr sugar
• 375 gr unbleached flour
• 350 ml pet milk
• 120 gr cake crumbs from the cake recipe
• 110 gr butter
• 110 gr regular margarine
• 110 gr brown sugar
• 65 gr nuts (chopped)
• 8 gr baking powder

Peter Island Banana Pancakes

• 4 eggs (whole)
• 2 ripe bananas (whole)
• 1/4 batter for pancake on grill (hot)
• 475 ml milk
• 375 gr flour
• 200 gr sugar
• 28 gr baking powder
• 14 gr vanilla extract
• 9 gr melted butter

Peter Paul Mound Cake

• 20 marshmallows
• 1 box chocolate cake mix
• 240 ml evaporating milk
• 200 gr sugar
• 1 package chocolate frostin
• 1 package coconut

Peter Paul Mounds Cake

• 24 marshmallows
• 1 deep chocolate cake mix
• 1 stick
• 500 gr sugar
• 240 ml milk
• 140 gr coconut
• 120 ml evaporated milk

Peter Piper's Pickled Pumpkin

• 5 1/2 chunks
• 2 sticks cinnamon
• 2 chunks ginger root (fresh)
• 1 pumpkin
• 1/2 tops
• 1,600 gr sugar
• 700 ml water
• 475 ml honey
• 170 ml orange juice (frozen)
• 60 gr crystallized ginger (chopped)

Peter Pumpkin Delight

• 3 eggs
• 400 gr sugar
• 55 gr butter
• 34 gr pecans
• 5 gr pumpkin pie spice
• 2 gr salt
• 1 package pumpkin
• 1 package milk
• 1 package cake mix

Peter's Favorite Strawberries

• 1 orange
• 1 fruit exchange
• 1 mg
• 300 gr strawberries (very red)
• 30 ml orange juice
• 26 gr sweet vermouth
• 14 gr sugar
• 1/4 slices orange (lengthwise)

Peter's Scrimshaw Inn Rum Pie

• 2 egg yolks
• 375 ml milk
• 100 gr sugar
• 45 gr butter
• 30 gr dark myerss rum
• 24 gr flour
• 16 gr cornstarch
• 2 gr vanilla
• 1 gr salt

Petite Cherry Cheesecake

• 24 vanilla wafers
• 21 cherry pie filling
• 2 eggs
• 450 ml cream cheese softened
• 150 gr sugar
• 16 ml lemon juice
• 4 gr vanilla

Pfannkuchen Or German Pancakes

• 10 skillet
• 5 egg whites
• 4 egg yolks (beaten)
• 1 pancake
• 1 when the skillet is (hot)
• 60 ml lukewarm milk
• 60 ml lukewarm water
• 28 gr butter
• 16 gr cornstarch
• 14 gr sugar

Pfeffernuesse Cookie Mix

• 350 degree oven
• 2 eggs
• 1 balls
• 500 gr all purpose flour
• 180 ml molasses (light)
• 110 gr butter
• 100 gr sugar
• 6 gr baking soda
• 4 gr cinnamon
• 1 gr nutmeg

Pheasant With Champagne Cabbage Iv

• 3 gin
• 1 1/2 stock
• 45 ml wine
• 34 gr butter
• 14 gr sugar

Pheasant With Champagne Cabbage V

• 1 apple
• 1 seeds
• 1/2 cabbage
• 240 ml cream
• 240 ml wine
• 230 gr champagne
• 26 gr butter
• 16 ml vinegar
• 14 gr sugar
• 1 gr salt