Using ingredient sugar
Philly 3
- 2 eggs
- 1 graham cracker crumb crust
- 475 ml assorted fruit mix cream cheese (sliced fresh)
- 450 ml philly cream cheese
- 100 gr sugar
- 2 gr vanilla
Philly 3
- 2 eggs
- 100 gr sugar
- 16 ml lemon juice (fresh)
- 2 gr vanilla
- 1 gr lemon peel (grated)
Philly 3
- 2 eggs
- 1 keebler ready crust graham
- 120 gr philadelphia
- 100 gr sugar
- 2 gr vanilla
Phyllis Diller's Lemon Refrigerator Cookies
- 10 rolls on waxed paper
- 1 egg
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr sugar
- 100 gr nuts
- 95 gr shortening
- 30 ml lemon juice (fresh)
- 6 gr lemon peel
Phyllis' Avocado Bread
- 4 mini loaf pans
- 3 in bowl
- 1 avocado
- 1 egg
- 150 gr sugar
- 140 gr pecans
- 130 gr unbleached flour (white)
- 130 gr wheat flour (whole)
- 120 ml sour milk
- 2 gr baking soda
Phyllo Tarts With Fresh Berries And Creme Fraiche
- 12 mint sprigs
- 4 phyllo sheets
- 750 gr mixed berries
- 475 ml whipping cream
- 80 ml yogurt
- 75 gr butter
- 65 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 26 gr icing sugar
Phyllo Tarts With Fresh Berries And Creme Fraiche
- 12 mint sprigs
- 4 phyllo sheets
- 750 gr mixed berries
- 475 ml whipping cream
- 80 ml yogurt
- 75 gr butter
- 65 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 26 gr icing sugar
Pickled African Peaches
- 1,900 gr under ripe peaches (slightly)
- 475 ml wine vinegar (white)
- 350 gr onions (sliced)
- 150 gr firmly packed brown sugar
- 130 gr sugar (white)
- 80 ml olive oil
- 8 gr turmeric
- 6 gr cumin (ground)
- 6 gr garlic (minced)
- 5 gr ginger (minced)
Pickled Beet And Onions
- 8 note
- 7 cans
- 6 dutch oven
- 2 of the beet tops (inches)
- 1 vinegar
- 1 headspace
- 1,900 ml vinegar for of water used
- 850 ml vinegar (white)
- 500 gr sugar
- 350 ml water
Pickled Beets
- 2 beets
- 475 ml cider vinegar
- 475 ml water
- 400 gr sugar
- 8 gr cinnamon
- 2 gr allspice
- 1 slice thinly lemon (sliced)
Pickled Beets And Cucumbers
- 34 beets (canned sliced)
- 1 cucumber
- 5/8 liquid
- 160 ml vinegar (white)
- 130 gr sugar
- 4 gr pickling spices (whole)
- 1 slice onion
Pickled Blueberries
- 2 blueberries
- 1 1/2 mixed pickling spice
- 1 cinnamon stick
- 350 ml cider vinegar
- 350 gr sugar
- 180 ml water
Pickled Cauliflower
- 2 heads cauliflower
- 1 pepper (hot)
- 700 ml vinegar (white)
- 400 gr pearl onions
- 200 gr sugar
- 130 gr pickling salt
- 10 ml mustard seeds (white)
- 2 gr celery seeds
Pickled Herring
- 1 bay leaf
- 240 ml water (cold)
- 180 ml vinegar
- 16 ml vegetable oil
- 4 gr sugar
Pickled Kohlrabi
- 3 kohlrabi
- 3 sprigs dill (fresh)
- 2 carrots
- 2 garlic (cloves)
- 1 bay leaf
- 180 ml vinegar (white)
- 38 gr sugar
- 5 ml mustard seed
- 3 gr salt
- 1 gr dill seed
Pickled Mushrooms
- 15 peppercorns
- 2 bay leaves
- 950 ml boiling water
- 650 gr mushrooms
- 425 ml water
- 180 ml vinegar
- 150 gr sugar
- 34 gr salt