Using ingredient sugar

Pineapple Nut Bread

• 2 eggs
• 250 gr pineapple (fresh finely chopped)
• 220 gr all purpose flour
• 170 gr packed brown sugar
• 100 gr macadamia nuts coarsely (chopped)
• 45 gr butter
• 14 gr sugar
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Pineapple Nut Cake

• 425 gr pineapple (crushed)
• 325 gr all purpose flour
• 300 gr sugar (white)
• 5 gr baking soda
• 1 gr salt

Pineapple Sorbet

• 2 in food processor fitted with steel blade
• 1 ripe pineapple (very)
• 1 chunks
• 1/2 syrup within (hot)
• 500 gr pineapple chunks until smooth
• 300 ml water
• 200 gr sugar
• 16 ml lemon juice
• 14 gr vodka

Pineapple Squash

• 1 pineapple (cut into pieces)
• 950 ml water
• 800 gr sugar
• 120 ml lemon juice

Pineapple Upside

• 6 maraschino cherries (drained)
• 1 egg (separated)
• 130 gr cake flour
• 120 ml reserved pineapple juice
• 110 gr butter
• 95 gr brown sugar
• 50 gr sugar (white)
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pineapple Upside Down Ginger Cake

• 1 egg
• 240 gr pineapple
• 190 gr all purpose flour
• 120 ml molasses (light)
• 120 ml milk
• 100 gr sugar
• 100 gr butter
• 75 gr brown sugar (light)
• 5 gr baking soda
• 3 gr cinnamon

Pink Lavender Lemonade

• 6 strawberries
• 1 lavender flowers (dried)
• 1/4 pink hisbicus flowers
• 1,200 ml distilled water
• 1,200 ml water
• 525 ml lemon juice
• 400 gr sugar
• 100 gr more sugar
• 4 gr lavender leaves

Pink Lemonade Cake

• 6 fz
• 6 drops food coloring (red)
• 1 1/2 in round cake pans
• 1/2 concentrate
• 950 ml vanilla ice cream
• 240 ml whipping cream
• 26 gr sugar
• 1 package cake mix (yellow)

Pink Pickled Onions

• 1 size onion (red)
• 80 ml water
• 60 ml wine vinegar (white)
• 26 gr sugar

Pinto Bean Bread

• 6 cgt
• 650 gr flour
• 475 ml milk lukewarm
• 26 gr sugar
• 24 gr shortening
• 6 gr salt
• 2 packages dry yeast

Pinwheel Cookies

• 1 egg
• 325 gr flour
• 130 gr sugar
• 110 gr butter
• 45 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pips Pumpkin Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 120 gr pumpkin
• 230 ml cream cheese
• 95 gr flour
• 45 gr butter
• 10 gr ginger
• 5 ml lemon juice
• 5 gr baking powder

Pistachio

• 2 eggs
• 325 gr all purpose flour
• 120 ml vegetable oil
• 100 gr sugar
• 85 gr semisweet chocolate
• 65 gr pistachios
• 32 gr almonds
• 4 gr almond extract
• 2 gr shortening
• 1 gr baking powder

Pistachio Biscotti

• 2 eggs
• 220 gr cake flour
• 100 gr sugar
• 95 gr pistachio nuts
• 85 gr semisweet chocolate
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Pistachio Butter Cookies

• 1 egg yolk
• 1 walnuts (finely chop)
• 250 gr flour
• 230 gr butter (room temp)
• 200 gr sugar
• 70 gr pistachio nuts (finely chop)
• 16 ml whipping cream
• 2 gr vanilla

Pistachio Cream Dessert Pizza

• 4 egg yolks
• 1 px
• 1/2 pistachios (ground)
• 1/2 class
• 1/8 em (solid)
• 65 gr sugar

Pistachio Kulfi Pops

• 8 paper
• 8 ice cream sticks
• 1/2 shelled pistachios (roasted)
• 1,400 ml milk (whole)
• 65 gr sugar