Using ingredient sugar

Ricotta Cheese Cake

• 425 degree oven for the first
• 12 spring form which has been well buttered (pan)
• 8 egg yolks
• 8 egg whites
• 3 ricotta
• 1 rind of lemon (grated)
• 400 gr sugar
• 300 gr sugar
• 120 ml cream
• 100 gr sugar

Ricotta Cheese Cake

• 425 degree oven for the first
• 12 spring form which has been well buttered (pan)
• 8 egg yolks
• 8 egg whites
• 3 ricotta
• 1 rind of lemon (grated)
• 400 gr sugar
• 300 gr sugar
• 120 ml cream
• 100 gr sugar

Ricotta Cheese Cake

• 425 degree oven for the first
• 12 spring form which has been well buttered (pan)
• 8 egg yolks
• 8 egg whites
• 3 ricotta
• 1 rind of lemon (grated)
• 400 gr sugar
• 300 gr sugar
• 120 ml cream
• 100 gr sugar

Ricotta Cheese Pie With Pine Nut Crust

• 2 four
• 2 eggs
• 350 ml sour cream
• 220 gr ricotta cheese
• 180 ml crumbs from amaretto cookies
• 100 gr sugar
• 70 gr pine nuts
• 34 gr butter (unsalted)
• 4 gr lemon peel

Ricotta Cookies

• 2 eggs
• 500 gr flour
• 400 gr sugar
• 240 gr ricotta cheese
• 220 gr butter
• 9 gr vanilla
• 5 gr baking powder
• 5 gr baking soda
• 1 gr nutmeg

Ricotta Pudding

• 147 mg sodium
• 125 cals
• 9 protein
• 9 carbs
• 6 fat
• 4 strawberries
• 4 baking
• 1 egg
• 5/8 full
• 120 gr ricotta cheese

Ricotta Souffles With Raspberry Sauce

• 5 ingredien process
• 2 egg whites
• 1 egg yolk
• 190 gr onfat ricotta cheese
• 50 gr sugar
• 50 gr sugar
• 16 gr all purpose flour
• 14 gr sugar
• 8 gr powdered sugar
• 2 gr vanilla extract

Ricotta Souffles With Raspberry Sauce

• 5 ingredien process
• 2 egg whites
• 1 egg yolk
• 190 gr onfat ricotta cheese
• 50 gr sugar
• 50 gr sugar
• 16 gr all purpose flour
• 14 gr sugar
• 8 gr powdered sugar
• 2 gr vanilla extract

Ricotta Souffles With Raspberry Sauce

• 5 ingredien process
• 2 egg whites
• 1 egg yolk
• 190 gr onfat ricotta cheese
• 50 gr sugar
• 50 gr sugar
• 16 gr all purpose flour
• 14 gr sugar
• 8 gr powdered sugar
• 2 gr vanilla extract

Ring Of Coconut Fudge Cake

• 2 eggs
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml water (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 65 gr nuts (chopped)
• 65 gr unsweetened cocoa
• 9 gr baking soda

Ring-o-coconut Cake

• 5 tbls
• 2 eggs
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr semisweet chocolate (pieces)
• 240 gr coffee (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 200 gr powdered sugar

Ring-o-coconut Cake

• 5 tbls
• 2 eggs
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr semisweet chocolate (pieces)
• 240 gr coffee (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 200 gr powdered sugar

Ripe Banana Bread

• 3 bananas ripe
• 2 eggs
• 150 gr sugar
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 110 gr butter at room temperature
• 60 gr walnuts-coarsely (chopped)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Ripe Cucumber Catsup

• 1 pepper (red)
• 950 ml vinegar
• 400 gr sugar
• 120 gr onion (chopped)
• 3 gr cinnamon
• 3 gr salt
• 1 gr pepper

Ripe Plum Jelly

• 1/2 bottle fruit pectin
• 1,500 gr sugar
• 950 ml juice
• 240 ml water

Ritz Apple Pie)

• 20 ritz crackers
• 475 ml water
• 250 gr sugar
• 10 ml cream of tartar
• 9 gr butter
• 3 gr cinnamon
• 1 gr nutmeg

Ritz Pecan Pie

• 20 ritz crackers
• 3 egg whites
• 1/2 pecans
• 200 gr sugar
• 85 ml milk chocolate
• 5 gr baking powder
• 4 gr vanilla extract

Ritzy Chocolate

• 375 gr chocolate
• 250 gr almond slivers
• 200 gr sugar
• 80 ml water

Ro*tel Spaghetti Sauce

• 4 garlic (cloves)
• 2 onions
• 120 ml wine (white)
• 30 ml olive oil
• 14 gr sugar
• 4 gr basil (dried)
• 4 gr oregano (dried)
• 1 package rotel tomatoes (diced)

Roast Duck

• 1 starch
• 1,300 gr long island duck
• 30 ml worcestershire sauce
• 30 ml soy sauce (light)
• 4 gr sugar

Roast Mallard With Root Vegetables

• 3 by
• 2 apple quarters (into)
• 2 water (inches)
• 2 apples
• 2 bosc pears
• 1 stick
• 1 onion
• 5,700 ml saucepan
• 1,000 gr farm raised ready to roast mallard ducks
• 800 gr pear poaching liquid

Roast Pork And Mushrooms

• 2 scallions
• 2 lon without removing stems (inches)
• 130 gr chinese roast pork
• 80 gr mushrooms (fresh)
• 120 ml chicken broth
• 16 ml oil
• 5 gr cornstarch
• 5 ml soy sauce
• 5 ml sherry
• 2 gr sugar

Roasted Acorn Squash Soup

• 1 onion (yellow chopped)
• 1 clov garlic (finely chopped)
• 650 gr acorn
• 525 ml chicken broth
• 18 gr butter (unsalted)
• 4 gr sugar
• 1 gr black peppercorns (finely ground)
• 1 gr cinnamon
• 1 gr mace