Using ingredient sugar
Sweet Spinach Tart
- 8 unbaked pie pastry shell
- 150 gr spinach (fresh)
- 120 ml rose water
- 65 gr sugar
- 60 ml wine (white)
- 1 gr cinnamon
Sweet& Sour Chicken
- 1 squares
- 1 green bell pepper
- 1 cranberries
- 350 gr rice (cooked)
- 270 gr bonned skinned chicken
- 130 gr carrots (sliced)
- 60 ml vinegar
- 60 ml water
- 50 gr sugar
- 16 gr cornstarch
Sweet& Sour Chicken
- 1 squares
- 1 green bell pepper
- 1 cranberries
- 350 gr rice (cooked)
- 270 gr bonned skinned chicken
- 130 gr carrots (sliced)
- 60 ml vinegar
- 60 ml water
- 50 gr sugar
- 16 gr cornstarch
Sweet-and Sour Shrimp
- 5 place pea pods
- 1 chicken bouillon cube
- 1 rice (fluffy)
- 375 ml pineapple chunks in juice
- 240 ml boiling water
- 140 gr pkg chinese pea pods partially (frozen thawed)
- 120 ml reserved pineapple juice
- 70 gr shrimp (rinsed)
- 38 gr sugar
- 30 ml cider vinegar
Sweet-and-sour Chicken
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg
- 1 orange in segments (fresh)
- 475 ml oil
- 200 gr chicken breast
- 160 ml chicken stock
Sweet-and-sour Meat Loaf
- 2 eggs
- 700 gr beef (ground)
- 425 ml tomato sauce divided
- 110 gr dry bread crumbs
- 100 gr sugar
- 30 ml vinegar
- 28 gr brown sugar
- 10 ml prepared mustard
- 3 gr salt
- 2 gr instant onion see note (minced)
Sweet-pickled Cauliflower
- 3 little peppers (dried red)
- 2 short cinnamon bark (pieces)
- 1 cauliflower
- 475 ml wine vinegar
- 475 ml water
- 375 gr sugar
- 110 gr onions
- 32 gr salt
- 16 ml mustard seed
- 1 gr allspice
Sweet-potato Tzimmes
- 4 sweet potatoes
- 4 tart apples
- 1 butternut squash
- 1/2 prunes
- 80 ml water
- 80 ml passover wine
- 65 gr sugar
- 3 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg
Sweet-sour Red Cabbage
- 2 apples
- 2 bay leaves
- 1 onion
- 1 head cabbage (red)
- 65 gr bacon
- 60 ml wine (red)
- 30 ml wine vinegar
- 8 gr cornstarch
- 4 gr sugar
- 1 ml lemon juice
Sweetheart Sandwich Cookies
- 2 eggs
- 1 filling
- 1 whipping cream
- 800 gr confectioners sugar
- 250 gr sugar
- 250 gr flour
- 65 gr butter (unsalted)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 8 gr vanilla extract
Sweetheart Sandwiches
- 2 egg
- 850 gr sugar
- 250 gr flour
- 110 gr butter
- 55 gr butter
- 45 gr cocoa
- 8 gr vanilla extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Sweetish Hill's Blueberry Muffins
- 3 blueberries
- 1 egg
- 500 gr sugar
- 350 ml water
- 325 gr cake flour
- 240 ml canola oil
- 190 gr all purpose flour
- 120 gr powdered milk
- 18 gr baking powder
- 3 gr salt
Swirled Mint Cookies
- 375 oven until just set
- 10 food coloring (red)
- 2 on ungreased cookie sheet (apart)
- 1 egg
- 1/2 diameter ropes
- 1/4 thickness with bottom of a glass dipped in sugar
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 4 gr vanilla
Swiss Almond Apple Cake
- 10 springform (pan)
- 6 eggs
- 4 apples
- 1 well
- 1/4 raspberry preserves (red)
- 350 gr apples
- 250 gr flour
- 250 gr flour
- 240 gr sugar
- 130 gr sugar
Swiss Almond Apple Cake
- 10 springform (pan)
- 6 eggs
- 4 apples
- 1 well
- 1/4 raspberry preserves (red)
- 350 gr apples
- 250 gr flour
- 250 gr flour
- 240 gr sugar
- 130 gr sugar
Swiss Almond Macaroons
- 2 egg whites
- 120 gr semisweet chocolate
- 60 ml whipping cream
- 40 gr blanched almonds (whole)
- 38 gr sugar
- 16 ml water
- 2 gr vanilla
Swiss Apple Pie
- 575 gr apples (peeled)
- 65 gr sugar (white)
- 55 gr brown sugar
- 14 gr butter
- 10 ml lemon juice
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
- 1 gr ginger
Swiss Cheese Potato Bread
- 2 eggs
- 1/2 butter
- 1/4 instant potato flakes
- 375 gr bread
- 350 ml water (hot)
- 60 gr swiss cheese
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast
Swiss Cheesecake
- 9 egg whites
- 6 egg yolks
- 250 gr cottage cheese
- 120 gr swiss cheese
- 100 gr sugar
- 85 gr butter
- 24 gr unbleached flour
- 24 gr cornstarch
Swiss Chocolate Brownies
- 2 eggs
- 1 1/2 squares unsweetened
- 1 1/2 squares unsweetendd
- 600 gr confectioners sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 120 gr walnuts
- 120 ml sour cream