Using ingredient sugar
Berlin Bread From Brigitte Sealing
- 2 1/2 apple preserves
- 2 eggs
- 1/4 in a greased baking shee preheat oven (thick very hot)
- 220 gr sugar
- 140 gr flour
- 120 gr rum
- 85 gr confectioners sugar
- 80 gr chocolate (grated)
- 65 gr almonds (whole)
- 30 ml warm water
Berlinerkranzer/betty Crocker
- 2 eggs
- 1 egg (white)
- 500 gr flour
- 350 gr butter
- 200 gr sugar
- 26 gr sugar
- 4 gr orange peel (grated)
Berlinerkranzer/betty Crocker
- 2 eggs
- 1 egg (white)
- 500 gr flour
- 350 gr butter
- 200 gr sugar
- 26 gr sugar
- 4 gr orange peel (grated)
Berried Spinach Salad
- 2 skinned boned chicken (whole)
- 300 gr strawberries hulled
- 45 ml vegetable oil divide
- 38 gr bag spinach washed (dried)
- 30 ml cider vinegar
- 14 gr sugar
- 3 gr poppy seeds
- 1 gr salt
- 1 gr pepper
- 1 slice onion (sliced thin red)
Berries With Sweet Yogurt Sauce
- 1 zest of orange
- 300 gr strawberries
- 120 ml yogurt
- 26 gr low sugar jam
- 4 gr sugar
Berry Bread
- 3 eggs
- 375 gr all purpose flour
- 300 gr strawberries (fresh)
- 300 ml vegetable oil
- 200 gr sugar
- 140 gr nuts (chopped)
- 14 gr baking soda
- 8 gr cinnamon
- 3 gr salt
Berry Buttermilk Soup
- 475 ml buttermilk
- 350 ml water
- 100 gr sugar
- 30 ml orange juice
- 1 gr orange peel (finely shredded)
Berry Cobbler
- 2 boysenberries
- 1/2 blueberries
- 1/2 gratin
- 900 gr mixed berries
- 260 gr raspberries
- 190 gr flour
- 180 ml whipping cream
- 65 gr sugar
- 50 gr butter (unsalted)
- 20 gr flour
Berry Cobbler
- 2 boysenberries
- 1/2 blueberries
- 1/2 gratin
- 900 gr mixed berries
- 260 gr raspberries
- 190 gr flour
- 180 ml whipping cream
- 65 gr sugar
- 50 gr butter (unsalted)
- 20 gr flour
Berry Crepes With Orange Sauce
- 8 crepes
- 1 blueberries (fresh)
- 1 crepe
- 1/2 berry filling in center
- 180 ml orange juice
- 150 gr strawberries (sliced)
- 60 ml honey
- 4 gr sugar
- 3 packages cream cheese
Berry Fillings For Pierogies
- 1,000 gr blueberries alternate berries are blackberries (fresh)
- 14 gr sugar
Berry Muffins
- 2 biscuit mix
- 1 egg
- 1 berries
- 240 ml yogurt (unflavored)
- 8 gr sugar
- 4 gr lemon peel (grated)
Berry Streusel Muffins
- 12 muffin tin
- 1 egg
- 3/4 blackberries (fresh)
- 220 gr golden brown sugar
- 220 gr unbleached all-purpose flour
- 170 gr raspberries (fresh)
- 120 ml milk
- 100 gr paper baking combine flour
- 65 gr pecans (chopped toasted)
- 65 gr butter (unsalted)
Berry Streusel Muffins
- 12 muffin tin
- 1 egg
- 3/4 blackberries (fresh)
- 220 gr golden brown sugar
- 220 gr unbleached all-purpose flour
- 170 gr raspberries (fresh)
- 120 ml milk
- 100 gr paper baking combine flour
- 65 gr pecans (chopped toasted)
- 65 gr butter (unsalted)
Berry Yogurt Cheese Pie
- 950 ml nonfat yogurt (unflavored)
- 300 gr strawberries (sliced)
- 250 gr low-fat cottage cheese
- 100 gr sugar
- 30 ml lime juice
- 3 gr lime peel (grated)
- 1 package gelatin (unflavored)
Berry-banana-walnut Bread
- 2 eggs (beaten)
- 1/2 berries (whole)
- 200 gr sugar
- 190 gr mashed strawberries
- 190 gr all purpose flour
- 120 gr walnuts (chopped)
- 75 gr mashed ripe banana
- 60 ml cooking oil
- 2 gr cinnamon (ground)
- 2 gr baking soda
Bert's Superb Barbecue Sauce
- 180 ml heinz catsup
- 120 ml water
- 75 gr brown sugar
- 60 ml cider vinegar
- 55 gr butter
- 26 gr sugar
- 30 ml worcestershire sauce
- 16 ml prepared mustard
- 12 gr salt
- 1 gr pepper
Bertha Hayes's Cornmeal Brownies
- 8 pans (square)
- 4 eggs
- 3 tblsp butter
- 3 sqares unsweetened chocolate
- 400 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 120 gr cornmeal
- 7 gr baking powder
- 7 gr vanilla extract
Best Apple
- 2 eggs (beaten)
- 325 gr all purpose flour
- 270 gr sugar
- 190 gr apples (peeled)
- 140 gr cranberries (chopped)
- 130 gr carrots (shredded)
- 120 gr black walnuts (chopped)
- 120 ml vegetable oil
- 14 gr double-acting baking powder
- 9 gr baking soda
Best Bread Machine Sourdough
- 1 sourdough starter
- 280 gr bread flour
- 120 ml water
- 14 gr yeast
- 14 gr sugar
- 16 ml oil
- 3 gr salt
Best Chocolate Cake
- 199 heat oven
- 3 round pans
- 2 eggs
- 800 gr sugar
- 425 gr vanilla
- 220 gr unsweetened chocolate
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 160 ml milk
Best Chocolate Cake With Fudge Frosting
- 17 round pans
- 3 unsweetened
- 2 eggs
- 1 sale
- 800 gr sugar
- 250 gr flour
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 130 gr unsweetened chocolate
Best Chocolate Cake With Fudge Frosting*
- 2 eggs
- 1 fudge frosting
- 800 gr sugar
- 250 gr all purpose flour
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 160 ml milk
- 130 gr unsweetened chocolate melted
- 95 gr unsweetened chocolate