Using ingredient sugar
Beef Scallops
- 5 tomatoes
- 2 beef top round
- 1 water
- 60 ml salad oil
- 14 gr sugar
- 8 gr cornstarch
- 4 gr salt
- 1 gr basil
Beef Stew Burgundy
- 3 beef bouillon (cubes)
- 2 bay leaves
- 2 potatoes up (cut)
- 1 onions
- 1 bag
- 1,400 gr up bite size stir fry beef (cut)
- 250 gr carrots
- 240 ml burgundy wine
- 38 gr tapioca quick cooking
- 14 gr sugar
Beef Stew With Ale
- 4 onions
- 2 sprigs parsley
- 1 1/2 ale
- 1 bay leaf
- 1,100 gr chuck steak
- 45 ml oil
- 16 gr flour
- 16 ml prepared mustard
- 4 gr sugar
- 3 gr salt
Beef Strips And Carrots
- 2 onions
- 450 gr sirloin steak
- 250 gr carrots
- 240 ml wine (white)
- 160 ml carbonated soda water
- 120 ml cream (heavy)
- 10 ml vegetable oil
- 3 gr salt
- 1 gr sugar
- 1 gr pepper (white)
Beef Vindaloo
- 4 chiles (hot red)
- 2 bay leaves
- 1 lemon
- 1 onion
- 3/4 tumeric
- 1,900 gr garlic
- 900 gr beef chuck (cut into)
- 120 ml wine vinegar (red)
- 50 gr sugar
- 28 gr poppy seeds
Beef With Assorted Vegetables
- 2 peppers (dried hot red chopped)
- 1 carrot
- 475 ml boiling water
- 300 gr beef flank steak
- 240 ml vegetable oil
- 200 gr snow peas
- 85 gr mushrooms (fresh sliced)
- 60 ml water
- 60 ml chicken stock
- 30 ml oyster sauce
Beef With Spaghetti
- 350 degree oven
- 1 onion
- 1 clove garlic
- 1,400 ml saucepan over low heat untilis brown
- 700 gr stew beef (cut into)
- 120 ml dry wine (red)
- 85 gr spaghetti (uncooked)
- 30 ml instant beef bouillon
- 24 gr onion (minced)
- 16 ml olive oil
Beef With Tomato And Green Peppers
- 4 tomatoes
- 1 garlic clove
- 260 gr round steak
- 120 ml water
- 45 ml oil
- 30 ml soya sauce
- 30 ml water along with tomatoes -at cooking time
- 26 gr sugar
- 14 gr corn starch
- 16 ml wine
Beer And Sauerkraut Fudge Cake
- 3 eggs
- 5/8 sauerkraut
- 300 gr sugar
- 280 gr sifted flour
- 240 ml beer
- 170 gr raisins
- 150 gr butter
- 140 gr nuts (chopped)
- 45 gr cocoa
- 5 gr baking powder
Beer Bread 1
- 1 egg beat w
- 375 gr self rising flour
- 16 ml water
- 14 gr sugar (optional)
- 1 package beer at room temperature
Beer Cheese Bread - Pg 64
- 10 beer
- 375 gr bread flour
- 60 gr am cheese
- 55 gr cheese
- 16 ml applesauce
- 14 gr yeast
- 14 gr sugar
- 4 gr salt
Beet Cabbage Relish
- 10 beets
- 1 stalk celery
- 525 ml vinegar
- 270 gr cabbage (chopped)
- 140 gr sweet pepper (red)
- 140 gr cauliflower (chopped)
- 120 gr onions (chopped)
- 100 gr sugar
- 45 ml mustard seed
- 18 gr salt
Beet Nut Bread
- 4 eggs
- 2 beets (shredded)
- 375 gr flour
- 200 gr sugar
- 140 gr shortening
- 140 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Beet Pickles
- 475 ml cider vinegar
- 475 ml water
- 400 gr sugar
- 3 gr cinnamon
- 2 gr allspice
- 1 slice thinly lemon (sliced)
Beet-orange-apple Salad
- 1 1/2 beets with greens (fresh)
- 1 bunch
- 1 orange
- 18 gr sunflower seeds (unsalted toasted)
- 16 ml raspberry vinegar
- 16 ml olive oil
- 2 gr sugar
- 1 gr salt
- 2 slices unpeeled granny smith apples thinly (sliced)
- some garlic