Using ingredient sugar

Cake: Bread: Cate's Pumpkin Nut Bread

• 350 degree
• 4 eggs
• 3 pans in preheated
• 2 greased
• 1 pecans
• 1/2 cinammon
• 600 gr sugar
• 450 gr sifted flour
• 375 gr pumpkin (canned)
• 230 gr butter

Cake: Bread: Cate's Pumpkin Nut Bread

• 350 degree
• 4 eggs
• 3 pans in preheated
• 2 greased
• 1 pecans
• 1/2 cinammon
• 600 gr sugar
• 450 gr sifted flour
• 375 gr pumpkin (canned)
• 230 gr butter

Cakey Gingerbread Squares

• 2 eggs
• 2 class
• 1 temperature
• 1 zest (grated)
• 1 orange
• 1 confectioners sugar
• 240 ml unsulfured molasses
• 325 gr sifted all-purpose flour
• 240 ml boiling water
• 100 gr sugar

Calico Fruit Bars

• 3 eggs
• 1 marachino cherries
• 400 gr sugar
• 300 gr bananas
• 250 gr flour
• 240 gr pineapple (crushed)
• 240 ml oil
• 120 gr walnuts
• 100 gr powdered sugar
• 55 gr butter

Calico Potato Salad

• 4 potatoes (red)
• 230 gr kernel corn (cooked whole)
• 190 gr carrot (shredded)
• 120 ml olive oil
• 65 gr green pepper (diced)
• 65 gr sweet pepper (diced red)
• 65 gr pitted ripe olives (sliced)
• 60 ml vinegar
• 60 gr onion (chopped red)
• 14 gr sugar

Calico Salad

• 1/2 green pepper
• 120 ml vinegar
• 120 ml salad oil
• 100 gr sugar
• 3 gr salt
• 1 gr pepper
• 1 package green beans (cut)
• 1 package kidney beans (red)
• 1 package wax beans (yellow)

California

• 2 flank
• 2 five-spice powder
• 1 grilled potato spears
• 18 gr chili powder
• 12 gr garlic (minced)
• 8 gr sugar
• 6 gr salt
• 5 gr ginger
• 3 gr salt
• 3 gr pepper (freshly ground)

California Bluebonnet Cake Snicker Pan Pie

• 2 egg (whole)
• 2 snickers candy bars in (cut)
• 1 egg yolk
• 1/2 piec
• 500 ml cream cheese softened
• 170 gr sugar
• 160 gr graham cracker crumbs
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted cut into pieces)
• 55 ml milk chocolate (chopped)

California Bluebonnet Cake Snicker Pan Pie

• 2 egg (whole)
• 2 snickers candy bars in (cut)
• 1 egg yolk
• 1/2 piec
• 500 ml cream cheese softened
• 170 gr sugar
• 160 gr graham cracker crumbs
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted cut into pieces)
• 55 ml milk chocolate (chopped)

California Brownies

• 10 eggs
• 1,000 gr sugar
• 575 gr butter
• 500 gr sifted flour
• 300 gr unsweetened chocolate
• 160 gr coarsely walnuts (chopped)
• 18 gr vanilla
• 6 gr salt

Calzone

• 375 gr sifted all-purpose flour
• 240 ml warm water
• 160 gr mozzarella cheese
• 90 gr goat cheese
• 80 gr prosciutto
• 30 ml oil
• 26 gr chives
• 10 gr parmesan cheese
• 8 gr sugar
• 8 gr garlic (fresh)

Calzones

• 12 in diameter
• 4 roma tomatoes (chopped)
• 3 garlic (cloves minced)
• 1 filling
• 1 basil (fresh chopped)
• 1 chicken breast (cooked)
• 1 parmesan cheese feta cheese crumbled (shredded)
• 1 choose your favorite method for making dough
• 1/2 circle with parmesan cheese
• 1/2 dough

Cambodian Eggplant With Pork & Shrimp

• 2 chiles (red)
• 2 garlic (cloves)
• 1 lime
• 1 garlic clove
• 1 chile (fresh red)
• 1 eggplant
• 240 ml water
• 120 ml chicken stock
• 65 gr pork (finely ground)
• 65 gr shrimp (raw)

Camouglage Shrimp

• 8 bay leaves
• 1,800 ml water
• 600 gr unpeeled size (fresh)
• 240 ml vegetable oil
• 120 ml wine vinegar (red)
• 120 ml tarragon vinegar
• 38 ml capers with juice
• 26 gr sugar
• 16 ml lemon juice
• 16 ml worcestershire sauce

Can't Fail Fudge

• 4 miniature marshmallows
• 350 gr semisweet chocolate (pieces)
• 300 gr sugar
• 160 ml evaporated milk
• 65 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Candied Cranberries

• 1/2 cranberries
• 200 gr sugar
• 100 gr sugar
• 30 ml water
• 30 ml water in saucepan over low heat (heavy)
• 2 gr sugar on (plate)

Candied Cranberries

• 1/2 cranberries
• 200 gr sugar
• 100 gr sugar
• 30 ml water
• 30 ml water in saucepan over low heat (heavy)
• 2 gr sugar on (plate)

Candied Fruitcake

• 4 eggs
• 4 eggs until frothy
• 2 candied cherries (whole)
• 2 pecan (halves)
• 1 candied pine apple (into)
• 1,100 gr pecan (halves)
• 475 gr candied pineapple
• 250 gr sifted flour
• 250 gr sifted flour sifter (into)
• 200 gr granulated sugar

Candied Grapefruit

• 3 plump
• 1,900 ml saucepan
• 500 gr sugar
• 300 ml water
• 140 gr semisweet chocolate
• 26 gr corn syrup
• 14 gr butter

Candied Grapefruit Peel

• 2 grapefruit
• 1 water
• 600 gr sugar