Using ingredient vanilla extract
Chocolate Chip Cheesecake Dip
- 1 cinnamon
- 475 ml cream cheese
- 120 ml whipping cream
- 85 gr raisins
- 80 gr mini-chocolate chips
- 55 gr dark brown sugar
- 14 gr brandy
- 3 gr cinnamon
- 2 gr vanilla extract
Chocolate Chip Cookie Dough Ice Cream
- 950 ml whipping cream
- 475 ml milk
- 350 gr sugar
- 14 gr vanilla extract
- 1 gr salt
Chocolate Chip Cookie Wreath
- 1 egg
- 280 gr brown sugar (light)
- 250 gr all purpose flour
- 250 gr powdered sugar
- 240 gr semisweet chocolate chips
- 170 gr vegetable shortening
- 140 gr pecans coarsely (chopped)
- 36 gr vegetable shortening
- 30 ml milk
- 14 gr vanilla extract
Chocolate Chip Cookies
- 3 eggs
- 2 vanilla beans
- 700 gr semisweet chocolate chips
- 450 gr flour
- 180 gr walnuts (chopped)
- 8 gr firmly packed brown
- 8 gr granulated sugar
- 7 gr baking soda
- 7 gr vanilla extract
- 4 gr salt
Chocolate Chip Cookies
- 3 eggs
- 2 vanilla beans
- 700 gr semisweet chocolate chips
- 450 gr flour
- 180 gr walnuts (chopped)
- 8 gr firmly packed brown
- 8 gr granulated sugar
- 7 gr baking soda
- 7 gr vanilla extract
- 4 gr salt
Chocolate Chip Crispers Cookies
- 1 egg
- 240 gr semisweet chocolate (pieces)
- 240 gr rice crispies cereal
- 200 gr granulated sugar
- 160 gr all purpose flour
- 110 gr butter
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Chocolate Chip Drops
- 36 cherry (halves)
- 1 egg
- 240 gr semi-sweet chocolate chips
- 170 gr all purpose flour
- 100 gr sugar
- 55 gr butter
- 55 gr packed brown sugar (light)
- 85 ml cream cheese
- 34 gr maraschino sherries (drained chopped)
- 2 gr vanilla extract
Chocolate Chip Kiss Cookies
- 9 hersheys kisses
- 260 gr hershey mini-chips
- 250 gr flour
- 230 gr butter
- 75 gr brown sugar (light)
- 65 gr granulated sugar
- 4 gr vanilla extract
Chocolate Chip Torte
- 3 egg whites
- 3 egg yolks
- 1 potato chips
- 270 gr sugar
- 240 ml milk
- 120 ml cream (heavy)
- 45 gr unsweetend chocolate
- 6 gr vanilla extract
- 5 gr butter
- 3 gr flour
Chocolate Chip Tub Cookies
- 1 1/2 class
- 1 egg
- 1 px
- 1/8 em (solid)
- 250 gr all purpose flour
- 170 gr brown sugar
- 100 gr sugar
- 60 ml sour cream
- 5 gr baking soda
- 4 gr vanilla extract
Chocolate Chips Thumbprint Cookies
- 1 egg
- 160 gr hersheys semi-sweet
- 140 gr nuts (finely chopped)
- 130 gr all purpose flour
- 100 gr sugar
- 55 gr butter
- 50 gr shortening
- 2 gr vanilla extract
- 1 gr salt
Chocolate Chocolate Chunk Muffins
- 1 egg
- 250 gr all purpose flour
- 240 ml buttermilk
- 220 gr packed dark brown sugar
- 170 ml milk chocolate
- 190 gr bittersweet chocolate
- 120 gr walnuts (toasted)
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 5 gr baking soda
Chocolate Chunk Brownies
- 3 eggs (chilled)
- 400 gr semisweet chocolate (finely chopped)
- 220 gr swiss dark chocolate chunks divided (cut)
- 200 gr coarsely walnut (chopped halves)
- 200 gr granulated sugar
- 160 gr all purpose flour
- 85 gr corn syrup (light)
- 75 gr butter (unsalted)
- 60 ml water
- 14 gr vanilla extract
Chocolate Coconut Pecan Cookies
- 2 eggs
- 200 gr sugar
- 130 gr all purpose flour
- 120 gr chocolate chips
- 80 gr coconut flaked
- 65 gr pecans (chopped)
- 65 gr butter softened (unsalted)
- 55 gr unsweetened chocolate melt
- 28 gr butter softened
- 5 gr baking powder
Chocolate Coconut Pie^
- 15 refrigerated
- 6 eggs
- 400 gr sugar
- 230 gr butter
- 170 gr corn syrup (light)
- 65 gr flaked coconut
- 32 gr semisweet
- 5 gr all purpose flour
- 4 gr vanilla extract
- 1 gr salt
Chocolate Coffee Cream Roll
- 17 by
- 11 jelly roll (pan)
- 8 egg yolks
- 5 eggs
- 1/2 dry ingredien
- 1/2 from edge
- 350 ml milk
- 250 gr granulated sugar
- 240 ml cream (heavy)
- 240 ml water in (cold)
Chocolate Covered Marshmallow Cookies
- 36 class
- 18 marshmallows
- 1 egg
- 1 px
- 200 gr sugar
- 95 gr shortening
- 60 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Chocolate Cream Cheese Brownies
- 2 eggs
- 1 filling
- 1 egg
- 200 gr sugar
- 130 gr german sweet chocolate
- 70 gr butter
- 65 gr nuts
- 65 gr flour
- 85 ml cream cheese
- 8 gr flour
Chocolate Cream Passover Torte
- 6 eggs
- 4 equal (pieces)
- 1 jelly roll with parchment paper (pan)
- 1/2 frost sides
- 1/4 egg mixture chocolate mixture (white into)
- 170 gr sugar
- 130 gr sugar
- 120 ml whipping cream (cold)
- 80 gr cocoa
- 60 ml boiling water
Chocolate Cream Pie
- 9 pie shell see basic crust
- 4 egg yolks (lightly beaten)
- 1 chocolate (garnish grated)
- 700 ml milk
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 60 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate
- 32 gr all purpose flour
- 16 gr dark rum
Chocolate Crinkle Cookies
- 4 chocolate squares
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 200 gr confectioners sugar
- 140 gr nuts
- 120 ml vegetable oil
- 9 gr vanilla extract
- 9 gr baking powder
- 1 gr salt
Chocolate Crisps
- 3 egg whites
- 110 gr semisweet chocolate
- 100 gr powdered sugar
- 65 gr all purpose flour
- 34 gr butter (unsalted)
- 28 gr coconut (finely shredded)
- 18 gr butter (unsalted)
- 4 gr vanilla extract
Chocolate Decadant Cake
- 2 eggs
- 2 less
- 400 gr sugar
- 250 gr powdered sugar
- 240 ml boiling water
- 120 ml sour cream
- 110 gr sweet butter
- 95 gr unsweetened chocolate
- 90 ml cream (heavy)
- 60 gr semi-sweet chocolate chips
Chocolate Decadence Cake
- 10 diameter springform with (pan)
- 6 eggs
- 2 high sides
- 3/8 brewed espresso (freshly)
- 220 gr dark brown sugar
- 170 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 100 gr sugar
- 65 gr all purpose flour
- 60 gr unsweetened chocolate (chopped)