Using ingredient vanilla extract

Chocolate Apple Bread

• 4 eggs
• 500 gr all purpose flour
• 400 gr coarsely apples (chopped)
• 400 gr sugar
• 350 gr semi-sweet chocolate chips
• 230 gr butter
• 180 gr walnuts (chopped)
• 60 ml buttermilk
• 9 gr vanilla extract
• 5 gr baking powder

Chocolate Banana Bread

• 1 1/2 eggs
• 375 gr bread flour
• 150 gr bananas
• 45 gr butter
• 38 gr sugar
• 24 gr walnuts (chopped)
• 12 gr yeast
• 8 gr unsweetened cocoa
• 7 gr vanilla extract
• 1 gr salt

Chocolate Banana Shake

• 1 ripe banana
• 240 ml skim milk (cold)
• 34 gr chocolate syrup
• 2 gr vanilla extract

Chocolate Banana Snack Cake2

• 1 ripe
• 210 gr flour
• 200 gr sugar
• 160 gr vanilla extract
• 120 ml water
• 80 gr chocolate chips
• 75 gr banana
• 80 ml oil
• 22 gr cocoa
• 5 gr baking soda

Chocolate Banana Split Streusel Cake

• 72 mins
• 12 bundt (pan)
• 6 ozs
• 4 tbs butter
• 4 eggs
• 2 bananas
• 1/2 chocolate streusel fillin carefully spread
• 1/2 remaining batter over fillin top with remaining streusel
• 3/8 batter evenly in well-greased
• 300 gr granulated sugar

Chocolate Brown Sugar Cookies

• 1 egg
• 220 gr butter
• 160 gr chocolate chips
• 80 ml honey
• 110 gr brown sugar
• 2 gr baking soda
• 1 gr vanilla extract

Chocolate Buttons

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 220 gr chocolate nonpareils
• 95 gr unsweetened chocolate
• 55 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr salt

Chocolate Cake With Grand Marnier

• 10 egg yolks
• 10 egg whites
• 1 whites (into)
• 475 ml cream (heavy)
• 400 gr semi-sweet chocolate
• 300 gr granulated sugar
• 200 gr sugar until smooth
• 100 gr sugar
• 18 gr butter (unsalted)
• 16 gr grand marnier

Chocolate Cake With Mocha Icing

• 3 eggs
• 3 sticks butter (unsalted room temp)
• 1 1/2 sticks butter softened (unsalted)
• 900 gr powdered sugar
• 350 ml buttermilk
• 325 gr sifted cake flour
• 250 gr corn syrup (light)
• 240 ml water
• 220 gr dark brown sugar packed
• 130 gr unsweetened chocolate melted

Chocolate Cake With Mocha Icing

• 3 eggs
• 3 sticks butter (unsalted room temp)
• 1 1/2 sticks butter softened (unsalted)
• 900 gr powdered sugar
• 350 ml buttermilk
• 325 gr sifted cake flour
• 250 gr corn syrup (light)
• 240 ml water
• 220 gr dark brown sugar packed
• 130 gr unsweetened chocolate melted

Chocolate Cake With Mocha Icing

• 3 eggs
• 3 sticks butter (unsalted room temp)
• 1 1/2 sticks butter softened (unsalted)
• 900 gr powdered sugar
• 350 ml buttermilk
• 325 gr sifted cake flour
• 250 gr corn syrup (light)
• 240 ml water
• 220 gr dark brown sugar packed
• 130 gr unsweetened chocolate melted

Chocolate Candy Bar Cake

• 2 tbs
• 400 gr sugar
• 375 gr flour
• 240 ml cream (heavy)
• 170 gr semisweet chocolate chips
• 180 ml vegetable oil
• 160 gr milk chocolate chips
• 100 gr peanuts (chopped)
• 30 ml vinegar
• 14 gr vanilla extract

Chocolate Cappucino Cheesecake

• 3 eggs
• 2 espresso
• 1 well blended
• 700 ml cream cheese
• 260 gr chocolate wafer crumbs
• 250 gr chocolate
• 240 ml sour cream
• 240 ml whipping cream
• 200 gr sugar
• 60 ml coffee liqueur

Chocolate Cheese Pie

• 2 eggs
• 300 ml cream cheese
• 150 gr sugar
• 120 ml whipping cream (chilled)
• 22 gr hersheys cocoa
• 4 gr vanilla extract
• 8 packages packaged crumb crust
• 1 package cherry pie filling

Chocolate Cheesecake

• 9 springform (pan)
• 4 eggs
• 2 1/2 up sides (inches)
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 120 ml cream whipped (heavy)
• 110 gr butter
• 50 gr sugar

Chocolate Cheesecake Pie

• 36 vanilla wafers
• 2 eggs
• 400 ml condensed milk
• 160 gr chocolate chips
• 230 ml cream cheese
• 75 gr butter
• 65 gr confectioners sugar
• 28 gr cocoa
• 7 gr vanilla extract

Chocolate Cherry Cheesecake

• 4 eggs
• 1 cherry pie filling
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 180 ml cherry flavored liqueur
• 120 ml cream whipped (heavy)
• 110 gr butter
• 50 gr sugar

Chocolate Cherry Cheesecake #1

• 9 springform (pan)
• 4 eggs
• 2 1/2 up sides (inches)
• 1 cherry pie filling
• 350 ml cream (heavy)
• 350 gr semi-sweet chocolate chips
• 270 gr chocolate wafers
• 450 ml cream cheese
• 180 ml cherry flavored liqueur
• 120 ml cream whipped (heavy)

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Chiefs

• 30 miuntes
• 2 eggs
• 130 gr cake flour
• 100 gr granulated sugar replacement
• 65 gr hazelnuts
• 60 ml slim milk
• 60 gr baking chocolate
• 4 gr vanilla extract

Chocolate Chiffon Pots

• 2 envelopes gelatin (unflavored)
• 1 ice (cubes)
• 350 ml skim milk
• 26 gr granulated sugar
• 20 gr semisweet chocolate (shavings)
• 16 gr unsweetened cocoa
• 9 gr vanilla extract
• some salt

Chocolate Chip Cheesecake

• 3 cream cheese
• 3 eggs
• 1 sweetened condensed milk
• 400 gr creme-filled chocolate sandwich cookies
• 160 gr mini-chocolate chips
• 45 gr margarine
• 9 gr vanilla extract
• 3 gr flour