Using ingredient vanilla

Spicy Spritz Cookies

• 1 1/2 margarine
• 1 egg (white)
• 220 gr unbleached flour
• 100 gr granulated sugar
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg
• 1 gr allspice
• 1 gr salt

Spiderweb Cookies

• 10 skillet over heat until (hot)
• 5 star shape
• 2 eggs
• 100 gr granulated sugar
• 95 gr all purpose flour
• 60 ml milk
• 60 ml vegetable oil
• 2 gr vanilla

Sponge Cake/diabetic

• 7 eggs
• 200 gr sugar
• 190 gr sifted flour
• 180 ml pineapple juice
• 7 gr baking powder
• 5 gr pineapple flavor
• 4 gr vanilla
• 3 gr orange flavoring
• 2 gr salt

Spotted Chocolate Cheesecake W/lychee Love Liquid

• 250 oven
• 10 springform (pan)
• 8 eggs
• 1 filling
• 1 tub mascarpone cheese
• 1 lemon to make crust
• 1 make filling
• 900 ml deli cream cheese
• 350 gr oreo cookie crumbs
• 290 gr semisweet chocolate

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar

Spumoni Cookies

• 6 green food coloring
• 1 egg
• 280 gr flour
• 230 gr butter
• 100 gr sugar
• 32 gr pistachios
• 32 gr unweetened chocolate
• 18 gr marschino cherries
• 4 gr vanilla
• 1 gr salt

Spumoni Slices

• 1 egg
• 1 few drops green food coloring powdered sugar icing
• 1/2 flour
• 375 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 95 gr shortening
• 65 gr pistachio nuts (chopped)
• 45 gr candied (chopped red)
• 30 ml milk

Squash Doughnuts

• 2 eggs
• 1 squash (cooked)
• 375 gr flour
• 250 gr sugar
• 240 ml milk
• 24 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Sri Lanka Mixed Fruit Salad

• 2 mangoes
• 2 oranges
• 2 bananas
• 1 papaya
• 1 pineapple
• 1 lime
• 130 ml water
• 95 gr sugar
• 26 gr rum
• 4 gr vanilla

Starlight Cupcakes

• 3 eggs
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml milk
• 110 gr shortening
• 16 gr baking powder
• 4 gr vanilla
• 3 gr salt

Starlight Double

• 3 eggs
• 1 frosting
• 1,200 gr powdered sugar
• 250 gr all purpose flour
• 180 ml milk
• 170 gr margarine
• 110 gr semi sweet chocolate melted
• 60 ml water (hot)
• 85 ml pkg cream cheese softened
• 7 gr baking soda

Start-your-own-bakery Cookies

• 4 eggs
• 700 gr semisweet chocolate morsels
• 375 gr flour
• 270 gr pecans (chopped)
• 270 gr sugar
• 220 gr brown sugar
• 190 gr shortening
• 110 gr butter
• 80 gr rolled oats (uncooked)
• 14 gr vanilla

Stephanie's Pumpkin Cheesecake

• 3 eggs
• 475 ml sour cream
• 170 gr firmly packed brown sugar
• 150 gr granulated sugar
• 120 gr packed pumpkin (solid)
• 230 ml cream cheese
• 80 gr graham cracker crumbs
• 65 gr pecans (finely chopped)
• 30 gr bourbon
• 30 ml cream (heavy)

Sticky Pecan Bars

• 3 eggs
• 2 pecan (halves)
• 1 egg yoke
• 1 filling
• 250 gr dark corn syrup
• 190 gr flour
• 110 gr brown sugar packed
• 50 gr sugar
• 18 gr butter (cold unsalted cut into pieces)
• 16 gr flour

Stir Crazy Cake

• 475 ml water (cold)
• 350 gr sugar
• 325 gr all purpose flour
• 160 ml cooking oil
• 45 gr cocoa
• 10 ml vinegar
• 10 ml soda
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Stirred Custard Sauce

• 2 egg yolks (beaten)
• 18 gr sugar
• 5 gr galliano
• 2 gr vanilla