Using ingredient vanilla

White Sour Milk Cake

• 8 layer cake pans
• 2 eggs
• 250 gr sifted all-purpose flour
• 200 gr sugar (white)
• 240 ml sour cream
• 95 gr shortening
• 9 gr baking powder
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

White Texas Cake

• 2 egg whites
• 400 gr sugar
• 425 ml buttermilk
• 250 gr flour
• 95 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 gr almond flavoring

Whole Grain Chippers

• 12 cookies
• 2 eggs
• 2 on prepared cookie shee bake (inches apart)
• 1 sunflower seeds
• 300 gr rolled oats (uncooked)
• 230 gr butter
• 220 gr brown sugar (light)
• 130 gr sugar
• 130 gr wheat flour (whole)
• 130 gr flour

Whole Wheat Carrot

• 2 egg whites
• 190 gr carrot (finely shredded)
• 190 gr wheat flour (whole)
• 160 ml applesauce
• 150 gr sugar
• 120 ml juice packed pineapple
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Whole Wheat Honey Cookies

• 1 egg
• 250 gr wheat flour (whole)
• 120 ml honey
• 110 gr butter
• 110 gr brown sugar
• 2 gr vanilla
• 2 gr baking soda
• 1 gr salt

Whole Wheat Oatmeal Cookies

• 1 egg
• 475 gr quick-cooking oats
• 170 gr butter-flavored shortening
• 170 gr brown sugar
• 130 gr wheat flour (whole)
• 120 gr raisins
• 90 gr walnuts
• 60 ml honey
• 60 ml molasses
• 80 ml apple juice

Wholesome Brownies

• 2 eggs
• 170 gr semisweet chocolate chips about
• 160 gr quick-cooking rolled oats
• 80 ml nonfat dry milk
• 75 gr butter
• 60 gr walnuts (chopped)
• 55 gr brown sugar packed
• 32 gr wheat germ
• 26 gr sugar (white)
• 4 gr vanilla

Wild About Chocolate Chips

• 5 cm
• 1 egg
• 260 gr miniature candy coated (red)
• 250 gr firmly packed brown (light)
• 220 gr all purpose flour
• 160 gr miniature semi-sweet
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Wild Rice Cake

• 3 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 270 gr nuts (chopped)
• 240 gr wild rice (cooked)
• 240 ml buttermilk
• 170 gr butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Wilma's Sugar Cookies

• 2 egg
• 500 gr flour
• 230 gr butter
• 240 ml vegetable oil
• 200 gr powdered sugar
• 200 gr sugar
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 3 gr salt

Winston Cookies

• 2 diet raspberry spread
• 1 egg yolk
• 65 gr flour
• 55 gr brown sugar
• 50 gr shortening
• 2 gr vanilla
• 1 gr salt

Wolferman's Chocolate Drop Cookies

• 2 eggs
• 400 gr confectioners sugar
• 220 gr all purpose flour
• 190 gr unsweetened chocolate
• 150 gr sugar
• 110 gr butter
• 90 ml milk
• 85 gr corn syrup (white)
• 60 ml milk
• 45 gr butter

Wonderful Chocolate Cake

• 13 rectangular with spray (pan)
• 9 pans
• 2 pureed baby-food prunes
• 2 round
• 475 ml water
• 400 gr granulated sugar
• 400 gr powdered sugar
• 250 gr all purpose flour
• 240 ml orange juice
• 65 gr unsweetened cocoa powder

Yellow Cake

• 250 gr cake flour
• 180 ml water
• 120 gr liquid egg substitute
• 120 gr sugar
• 80 ml vegetable oil
• 55 gr margarine (room temp)
• 45 ml dry buttermilk
• 9 gr vanilla
• 7 gr baking powder
• 2 gr baking soda

Yellow Party Cake

• 350 oven
• 2 eggs
• 2 unbeaten egg whites
• 2 egg yolks (beaten)
• 1 1/2 round baking pans
• 325 gr all purpose flour
• 300 ml milk
• 300 gr sugar
• 300 gr sugar
• 260 ml water (cold)

Yugoslav Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr strawberry jam
• 130 gr carrots (grated)
• 120 gr walnuts (minced)
• 230 ml cream cheese
• 38 ml water (hot)

Yule Log Cake

• 4 eggs
• 3 egg whites
• 1 cake
• 1 stick
• 400 gr granulated sugar
• 350 gr semisweet chocolate
• 110 gr butter
• 85 gr all purpose flour
• 80 gr black coffee
• 45 gr butter (unsalted)

Yule Log Cake

• 4 eggs
• 3 egg whites
• 1 cake
• 1 stick
• 400 gr granulated sugar
• 350 gr semisweet chocolate
• 110 gr butter
• 85 gr all purpose flour
• 80 gr black coffee
• 45 gr butter (unsalted)

Yuletide Red Velvet Cake

• 112 heat oven
• 36 balls to resemble holly berries
• 9 round cake pans
• 3 1/2 tube
• 2 marzipan
• 2 holly leaf cookie
• 2 parts
• 1 softened
• 1 frosting between layers
• 1 sugar

Yummy Yogurt Chocolate Chip Cookies

• 12 cookies
• 1 egg
• 325 gr chocolate chips
• 325 gr all purpose flour
• 220 gr packed brown sugar (lightly)
• 190 gr crisco shortening
• 140 gr nuts (chopped)
• 120 ml yogurt (plain)
• 100 gr granulated sugar
• 60 ml liquid honey

Zesty Fig Pastries

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter (cut into)
• 300 gr california figs (dried)
• 220 gr brown sugar firmly packed
• 200 gr sugar
• 150 gr pitted dates
• 120 ml orange juice
• 120 gr walnuts
• 45 ml lemon juice

Zucchini Apple Bread

• 99 egg substitute
• 5 eggs
• 3 loaves
• 3 loaf pans
• 1 apple (shredded)
• 500 gr all purpose flour
• 400 gr sugar (white)
• 350 ml vegetable oil
• 300 gr egg beaters
• 260 gr zucchini (shredded)

Zucchini Bread

• 4 eggs
• 450 gr all purpose flour
• 400 gr granulated sugar
• 240 ml vegetable oil
• 200 gr walnuts
• 170 gr golden raisins
• 4 gr salt
• 4 gr vanilla
• 3 gr cinnamon
• 3 gr baking powder