Using ingredient vanilla
Banana-bran Bread
- 4 measuring
- 4 fully ripe bananas
- 1 egg
- 1 bran cereal (whole)
- 190 gr sifted all purpose flour sift b
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter
- 9 gr baking powder
- 4 gr vanilla
Barb's Ohio Buckeyes
- 375 gr confectioners sugar
- 350 ml creamy peanut butter
- 170 gr semi-sweet chocolate
- 150 gr softened margarine
- 120 gr milk chocolate chips
- 4 gr vanilla
Barbara's Brownies From Elegant But Easy Cook
- 99 egg
- 4 unsweetened baking chocolate
- 4 eggs
- 1 nuts chocolate chips (chopped optional)
- 400 gr sugar
- 240 gr egg beaters
- 220 gr calorie margarine (reduced)
- 130 gr flour
- 9 gr vanilla
Basic Muffins 3
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
- 1 gr cinnamon
- 1 gr mace
- 1 gr nutmeg
- 1 gr allspice
Basic Muffins 4
- 475 ml water
- 130 gr wheat flour (whole)
- 120 gr cornmeal
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Besitos De Coco
- 4 egg yolks
- 2 baking dish
- 1 coconut
- 240 gr coconut (ground)
- 220 gr brown sugar
- 65 gr flour
- 55 gr butter
- 2 gr vanilla
- 1 gr salt
Betty Ford's Blueberry Banana Bread
- 5 bananas
- 4 eggs
- 2 sticks butter
- 2 blueberries
- 500 gr flour
- 400 gr sugar
- 40 gr baking soda
- 9 gr vanilla
- 5 gr baking powder
- 1 gr salt
Big And Soft Raisin
- 3 eggs
- 650 gr oats
- 280 gr smooth peanut butter
- 250 gr dark raisins
- 200 gr sugar
- 110 gr dark brown sugar
- 55 gr butter
- 9 gr baking soda
- 7 gr dark
- 4 gr vanilla
Big Cookie
- 2 cookies on a sprayed baking shee bake at
- 2 soft cookies
- 1 1/2 oatmeal
- 1/2 banana
- 80 ml nonfat dry milk
- 30 ml water
- 28 gr peanut butter
- 22 gr raisins
- 5 gr baking powder
- 4 gr vanilla
Biscotti Di Prat
- 350 oven
- 11 long (inches)
- 4 eggs
- 3 on the sheets (inches apart)
- 2 buttered
- 2 wide (inches)
- 1 egg
- 475 gr flour
- 400 gr sugar
- 210 gr almonds
Biscotti Di Prato
- 3 eggs
- 250 gr unbleached flour unsifted
- 200 gr sugar
- 120 gr almonds (whole)
- 5 gr baking soda
- 2 gr vanilla
- 1 gr salt
Biscotti Di Pratto
- 4 eggs divided
- 280 gr flour
- 200 gr sugar (white)
- 90 gr almonds unblanched (whole)
- 32 gr almonds blanched
- 5 gr baking soda
- 4 gr vanilla
- 1 gr almond extract
- 1 gr salt
Bisquick Fudge Brownies
- 2 biscuit baking mix
- 1 eggs
- 325 gr chocolate chips
- 55 gr butter
- 4 gr vanilla
- 1 package milk
Black & White Cheesecake
- 1 mini-marshmallows
- 1/2 marshmallow creme
- 240 gr prepared graham cracker
- 450 ml cream cheese
- 240 ml milk
- 150 gr sugar
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 package gelatin (unflavored)
Black And White Cheesecake Bars
- 1 filling
- 1 egg
- 350 gr chocolate chips
- 210 gr graham cracker crumbs
- 230 ml cream cheese softened
- 110 gr butter
- 4 gr vanilla
- 1 package sweetened condensed milk
Black And White Puddings
- 2 low-fat
- 2 egg
- 1 vanilla
- 800 gr microwave-safe bowl
- 130 gr strawberries (fresh)
- 30 gr semisweet chocolate (square)
- 26 gr sugar
- 10 gr cornstarch
- 4 gr vanilla extract
Black Beauty Pie
- 16 stewed california figs (dried)
- 9 pie shell (baked)
- 1 gelatin (envelope unflavored)
- 700 ml milk
- 240 ml cream (heavy)
- 100 gr sugar
- 60 gr slivered almonds (toasted)
- 60 gr almonds (toasted whole)
- 10 gr instant coffee
- 4 gr vanilla
Black Bottom Cupcakes
- 2 eggs
- 450 ml sour cream
- 375 gr flour
- 325 gr sugar
- 325 ml water
- 450 ml cream cheese
- 230 gr chocolate chips
- 160 ml vegetable oil
- 110 gr dark brown sugar
- 45 gr cocoa
Black Bottom Cups
- 1 egg
- 270 gr sugar
- 240 gr semi-sweet chocolate chips
- 240 ml water
- 190 gr pillsbury all-purpose flour
- 80 ml oil
- 60 gr almonds
- 26 gr sugar
- 22 gr unsweetened cocoa
- 16 ml vinegar
Black Bottom Pie
- 9 pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 475 ml scalded milk
- 200 gr sugar
- 170 gr semi-sweet chocolate bits
- 60 ml water (cold)
- 6 gr gelatin (unflavored)
- 4 gr vanilla
- 3 gr cornstarch
Black Bottom Pie Dgsv43a
- 4 egg yolks (beaten)
- 4 egg whites
- 1 gingersnap crust
- 475 ml milk
- 200 gr sugar
- 180 ml cream (heavy)
- 60 gr unsweetened chocolate melt
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 gr unsweetened chocolate shave
Black Forest Brownie Pie
- 24 chocolate wafers
- 1 egg
- 130 gr sugar
- 120 gr semisweet chocolate chips
- 65 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 ml milk
- 55 gr butter
- 45 gr butter
- 10 ml whipping cream