Using ingredient vanilla
Carrot-applesauce Cake
- 13 put nuts on top (pan)
- 10 tube put nuts on bottom of (pan)
- 4 eggs
- 400 gr sugar
- 400 ml applesauce
- 375 gr carrots (shredded)
- 350 gr flour
- 170 gr golden raisins
- 180 ml oil
- 120 gr walnuts (chopped)
Carrot-coconut Cake
- 3 eggs
- 1 orange peel (square)
- 240 ml orange juice
- 170 gr brown sugar
- 110 gr coconut
- 100 gr pecans (chopped)
- 80 ml milk
- 55 gr butter
- 60 ml cooking oil
- 4 gr vanilla
Carrot-pineapple Cake
- 3 eggs
- 375 gr carrots (shredded)
- 325 gr all purpose flour
- 250 gr unsweetened (thawed frozen)
- 240 gr pineapple in (crushed)
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped toasted)
- 14 gr vanilla
- 9 gr baking powder
Carrot-raisin Brownies
- 2 eggs
- 325 gr brown sugar packed (light)
- 190 gr carrots
- 190 gr flour unsifted
- 110 gr butter
- 85 gr raisins
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
Cashew/pecan Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 450 gr vanilla wafers
- 280 gr brown sugar
- 150 gr cashews
- 120 ml cream (heavy)
- 100 gr pecans
- 85 gr butter
- 65 gr sugar
Celebration Cake
- 350 ml whipping cream
- 300 gr chocolate frosting mix
- 250 gr pineapple (crushed)
- 30 gr rum
- 9 gr vanilla
- 1 package chocolate almond cake mix
- 1 package banana-walnut cake mix
Cereal Oat Cookies
- 1 egg
- 325 gr margarine
- 300 gr quick-cooking oats
- 280 gr bran nuts cereal
- 190 gr all purpose flour
- 170 gr raisins
- 150 gr brown sugar
- 130 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
Chambord Cheesecake Txbg93a
- 29 am to larry grene
- 25 b
- 9 pringform (pan)
- 4 raspberry liquer heat oven
- 3 egs
- 1 della masia
- 1 at a time
- 9,800 gr pm food
- 550 ml cream cheese
- 260 gr chocolate wafer
Championship Chocolate Chip Cookies
- 1 egg
- 1 pecans
- 280 gr brown sugar
- 250 gr flour
- 240 gr chocolate chips
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Charles Baddour's Boston Brownies
- 4 squares unsweetened chocolat
- 4 eggs
- 400 gr sugar
- 240 gr semisweet chocolate chips
- 220 gr butter
- 140 gr nuts
- 130 gr flour
- 9 gr vanilla
Charlies Brownies
- 4 eggs
- 3 squares bakers chocolate
- 1 chocolate (square)
- 500 gr powdered sugar
- 220 gr brown sugar
- 200 gr sugar
- 160 gr flour
- 110 gr butter
- 50 gr shortening
- 45 ml milk
Charlo's Zucchini Bread
- 3 eggs
- 1 posted by donna ransdell
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini out (grated)
- 240 ml oil
- 140 gr nuts
- 9 gr vanilla
- 8 gr cinnamon
- 3 gr salt
Chayote Relleno
- 3 chayotes
- 3 eggs
- 2 topping
- 1 1/2 left over
- 1/2 shell (thick)
- 700 gr sponge cake
- 240 ml softly whipped cream
- 100 gr sugar
- 85 gr golden sultana
- 60 gr almonds
Checkerboard Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 3 unsweetened chocolate
- 1 angel food cake
- 240 ml cream (heavy)
- 120 ml water (hot)
- 100 gr sugar (white)
- 60 gr almonds
- 30 ml water (cold)
- 18 gr gelatin
Checkerboards
- 2 bakers unsweetened chocolate
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Cheddar Box Chocolate Chip Cookies
- 2 eggs
- 700 gr semi-sweet chocolate chips
- 250 gr flour
- 220 gr dark brown sugar
- 200 gr coarsely (chopped)
- 150 gr sugar
- 130 gr butter (lightly salted)
- 5 gr baking soda
- 3 gr vanilla
- 1 gr salt
Cheddar Fruit Drops
- 1 egg
- 250 gr pineapple
- 190 gr unbleached flour
- 170 gr cheddar
- 110 gr butter
- 55 gr brown sugar
- 50 gr sugar
- 34 gr maraschino cherries
- 4 gr vanilla
- 2 gr baking soda
Cheery Cheese Cofee Cake
- 1 egg
- 1 cherry pie filling
- 1 powdered sugar glaze
- 65 gr powdered sugar
- 2 gr vanilla
- 2 packages crescent rolls
- 1 package cream cheese
Cheery Cherry Cheese Pie
- 1 johnstons
- 400 gr eagle
- 230 ml cream cheese
- 80 ml realemon lemon juice
- 4 gr vanilla
Cheery Cherry Rolls
- 2 miniature marshmallows
- 2 caramels
- 1 choppped candied cherries
- 1 sifted
- 130 gr peanuts (chopped salted)
- 22 ml cream (light)
- 10 ml water
- 2 gr vanilla
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey