Using ingredient vanilla

Chocolate Bread Pudding

• 2 eggs (jumbo)
• 1/2 in a saucepan over low heat
• 240 ml cream (heavy)
• 220 gr soft bread crumbs (white)
• 200 gr sugar
• 95 gr unsweetened chocolate
• 7 gr vanilla
• 1 gr salt

Chocolate Bread Pudding With Raspberry Sauce

• 4 egg whites
• 1 loaf french bread
• 1,200 ml skim milk
• 150 gr sugar
• 22 gr cocoa powder
• 14 gr vanilla
• 1 package raspberries in (frozen light)

Chocolate Bread Pudding With Strawberry Sauce

• 4 eggs
• 350 gr breadcrumbs
• 325 gr strawberries
• 180 ml cream (heavy)
• 170 gr chocolate
• 100 gr sugar
• 65 gr butter
• 50 gr sugar
• 38 gr sugar
• 34 gr brandy process the chocolate in a food processor until (finely chopped)

Chocolate Brownie Cookies

• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 200 gr granulated sugar
• 160 gr chocolate chips
• 150 gr firmly packed brown sugar
• 60 ml milk

Chocolate Brownie Macaroons

• 24 blanched almonds (whole)
• 1 egg (white)
• 1 d salt
• 120 ml eaglebrand sw cond milk
• 65 gr pkg coconut (shredded)
• 32 gr unsweetened baking chocolate
• 32 gr semisweet baking chocolate
• 26 gr sugar
• 2 gr vanilla
• 1 gr almond extract

Chocolate Brownie Oatmeal Cookies

• 3 on ungreased cookie shee bake (inches apart)
• 2 eggs
• 1 balls
• 475 gr quaker oats
• 350 gr semisweet chocolate (pieces)
• 220 gr brown sugar
• 200 gr nuts powdered sugar (chopped)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr margarine

Chocolate Brownies, Low Cal

• 4 egg whites
• 1 icing sugar
• 190 gr chocolate
• 130 gr sugar
• 120 ml water (hot)
• 85 gr flour
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Butter Icing

• 400 gr sifted confectioners sugar
• 60 ml water (hot)
• 4 gr vanilla
• 1 gr salt

Chocolate Butterscotch Fudge

• 425 ml sweetened condensed milk
• 200 gr sugar
• 170 gr semisweet chocolate (pieces)
• 160 gr butterscotch flavored (pieces)
• 120 gr walnuts (chopped)
• 120 ml water
• 55 gr buttermargarine
• 4 gr vanilla

Chocolate Cake

• 1 egg
• 190 gr flour
• 160 ml milk
• 150 gr sugar
• 120 ml boiling water
• 55 gr margarine
• 22 gr cocoa
• 16 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Cake Ala Florence

• 2 eggs (whole)
• 300 gr sugar
• 220 gr sifted cake flour
• 180 ml boiling water
• 110 gr butter
• 95 gr unsweetened chocolate
• 80 ml buttermilk
• 4 gr vanilla
• 3 gr baking soda
• 2 gr baking powder

Chocolate Cake Doughnuts

• 2 eggs
• 1 egg (white)
• 450 gr all purpose flour
• 300 gr granulated sugar
• 240 ml buttermilk
• 200 gr powdered sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 14 gr baking powder
• 9 gr vanilla

Chocolate Cake For Chocolate Lovers

• 4 eggs
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 14 gr vanilla
• 10 gr baking powder
• 1 package chocolate syrup

Chocolate Cake With Surprise Filling

• 9 diamter cake pans lined with wax paper
• 9 baking (pan)
• 4 b pour two (into)
• 4 pour a greased (into)
• 3 eggs
• 3 beat egg whites
• 2 alternately
• 2 stir in chocolate chips
• 1 blend sugar
• 1 egg

Chocolate Cake With Yeast

• 3 eggs (separated)
• 400 gr sugar
• 350 gr sifted cake flour
• 240 ml milk
• 230 gr butter
• 95 gr unsweetened chocolate
• 60 ml lukewarm water
• 45 ml water (hot)
• 5 gr baking powder
• 5 gr baking soda

Chocolate Cake/tvfn

• 2 eggs
• 1 butter
• 600 gr confectioners sugar
• 400 gr sugar
• 240 ml boiling water
• 240 ml milk
• 220 gr all purpose flour
• 130 gr unsweetened cocoa
• 120 ml vegetable oil
• 45 ml cream (heavy)

Chocolate Can Cake

• 4 eggs
• 500 gr chocolate syrup (canned)
• 4 gr vanilla
• 1 gr salt
• 1 package sugar
• 1 package flour
• 1 package coconut
• 1 package pecans
• 3/4 packages oil

Chocolate Cannoli

• 1 ricotta
• 1 egg
• 200 gr sugar
• 130 gr flour
• 80 ml beer
• 60 gr walnuts
• 55 gr chocolate chips
• 5 gr baking powder
• 5 gr butter
• 4 gr sugar

Chocolate Caramel Brownies

• 2 eggs
• 1/2 pecan (halves)
• 200 gr sugar
• 180 gr semisweet chocolate chips
• 110 gr butter
• 75 gr brown sugar
• 65 gr all purpose flour
• 60 gr unsweetened baking chocolate
• 3 gr salt
• 2 gr vanilla

Chocolate Caramel Cheesecake

• 14 size
• 2 eggs
• 450 ml cream cheese
• 200 gr peanuts (chopped)
• 180 gr semisweet chocolate melted
• 140 ml evaporated milk
• 130 gr graham cracker crumbs
• 100 gr sugar
• 55 gr melted butter
• 4 gr vanilla

Chocolate Caramel Chews

• 2 eggs
• 700 gr brown sugar
• 400 gr pecans
• 250 gr corn syrup (light)
• 250 gr butter
• 190 gr flour
• 180 ml whipping cream
• 130 gr unsweetened chocolate
• 55 gr semisweet chocolate
• 22 gr vanilla

Chocolate Caramel Fudge Cake

• 12 caramels
• 3 eggs
• 400 gr granulated sugar
• 250 gr cake flour
• 240 ml dairy sour cream
• 240 ml boiling water
• 230 gr butter
• 95 gr unsweetened chocolate
• 9 gr baking soda
• 7 gr vanilla

Chocolate Caramel Pecan Cheesecake

• 14 bag caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 425 ml cream cheese
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate (pieces)
• 100 gr sugar
• 28 gr margarine
• 4 gr vanilla

Chocolate Caramels

• 3 squares unsweetened
• 400 gr sugar
• 270 gr nuts (chopped)
• 240 ml cream
• 220 gr brown sugar
• 150 gr corn sirup
• 110 gr butter
• 14 gr vanilla
• 1 gr salt