Using ingredient vanilla

Chocolate Carmel Pecan Cheesecake

• 24 caramel candy kraftm
• 6 squares semisweet chocolate
• 2 eggs
• 1 melted
• 425 gr vanilla wafer crumbs
• 450 ml cream cheese softened
• 140 gr pecans (toasted)
• 100 gr sugar
• 85 gr butter
• 4 gr vanilla

Chocolate Cereal Sandwiches

• 5 mini-marshmallows
• 5 coco puffs cereal
• 1 filling
• 170 gr semisweet chocolate chips
• 110 gr peanut butter
• 100 gr powdered sugar
• 85 gr corn syrup (light)
• 55 gr margarine
• 28 gr margarine
• 16 ml water

Chocolate Cereal Sandwiches *

• 5 mini-marshmallows
• 5 coco puffs cereal
• 170 gr semisweet chocolate chips
• 110 gr peanut butter
• 100 gr powdered sugar
• 85 gr corn syrup (light)
• 55 gr margarine
• 28 gr margarine
• 16 ml water
• 1 gr vanilla

Chocolate Cheese Mousse Pie

• 2 eggs
• 1 gelatin (envelope unflavored)
• 220 ml skim milk
• 190 gr low-fat cottage cheese
• 75 gr sugar
• 36 gr graham cracker crumbs
• 14 gr vanilla
• 5 gr unsweetened cocoa
• 1 gr cinnamon

Chocolate Cheesecake

• 4 eggs
• 230 ml container sour cream
• 230 ml cream cheese
• 100 gr sugar
• 30 gr squares semisweet chocolate
• 16 gr chocolate
• 5 gr butter
• 5 gr cornstarch
• 4 gr vanilla

Chocolate Cheesecake

• 3 eggs
• 700 ml cream cheese at room
• 250 ml sour cream
• 220 gr chocolate wafers (finely)
• 190 gr granulated sugar
• 180 gr semisweet chocolate melted
• 70 gr butter melted
• 30 ml cream (heavy)
• 18 gr vanilla
• 12 gr flour (white)

Chocolate Cheesecake

• 4 cream cheese
• 4 eggs
• 1/2 chocolate wafers
• 230 ml sour cream
• 100 gr sugar
• 16 gr cornstarch
• 14 gr butter
• 14 gr vanilla

Chocolate Cheesecake 1

• 25 secs
• 5 eggs (jumbo)
• 475 ml sour cream
• 900 ml cream cheese
• 300 gr sugar
• 200 gr chocolate chips
• 120 ml cream (heavy)
• 80 ml amaretto
• 32 gr cornstarch
• 16 gr vanilla

Chocolate Cheesecake 2

• 3 egg yolks
• 3 egg whites
• 1 unsweetened (square)
• 240 ml milk
• 240 ml sour cream
• 425 ml cream cheese
• 150 gr sugar
• 80 gr graham cracker crumbs
• 28 gr butter
• 14 gr sugar

Chocolate Cheesecake Bars

• 2 eggs
• 300 gr sugar
• 100 gr graham cracker crumbs
• 75 gr butter flavor crisco
• 55 gr brown sugar
• 28 gr butter flavor crisco
• 16 gr cocoa
• 4 gr vanilla
• 2 packages cream cheese

Chocolate Cheesecake With Chocolate Wafer Crust

• 6 eggs
• 3 softened
• 260 gr semisweet chocolate
• 240 ml whipping cream
• 100 gr sugar
• 95 gr unsweetened chocolate
• 32 gr butter (unsalted)
• 26 gr vanilla
• 1 package chocolate wafers

Chocolate Cheesecake#3

• 3 egg yolks
• 3 egg whites
• 1 unsweetened chocolate (square)
• 240 ml milk
• 240 ml sour cream
• 425 ml cream
• 150 gr sugar
• 80 gr graham cracker crumbs (finely crushed)
• 28 gr butter melted
• 14 gr sugar

Chocolate Cherry Cookies

• 36 maraschino cherries
• 2 eggs
• 300 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 gr semi sweet chips
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla
• 2 gr crisco shortening

Chocolate Cherry Oatmeal Fancies

• 1 egg
• 1/2 candied cherries (red)
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 190 gr chocolate (white)
• 170 gr semisweet chocolate
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almonds (sliced)
• 80 ml milk

Chocolate Cherry Upside Cake

• 3/4 cherry pie filling in bottom of microwave bundt cake dish
• 190 gr cake flour
• 180 ml water
• 150 gr sugar
• 110 gr cocoa
• 80 ml oil
• 5 gr b
• 5 ml vinegar
• 4 gr vanilla
• 3 gr cinnamon

Chocolate Chess Pie

• 2 eggs
• 1 stick margarine
• 300 gr sugar
• 6 gr cocoa
• 4 gr vanilla
• 1 package evaporated milk

Chocolate Chess Pie

• 3 eggs
• 1 stick butter softened
• 450 gr sugar
• 28 gr cocoa
• 9 gr vanilla
• 4 gr cornstarch
• 1 package l carnation evap

Chocolate Chiffon Cake

• 46 b egg whites
• 325 gr sugar twin
• 300 gr eggbeaters
• 220 gr flour
• 180 ml boiling water
• 110 gr liquid butter buds
• 45 gr unsweetened cocoa
• 26 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Chiffon Cake/low

• 8 egg whites
• 5 egg beaters
• 350 gr sugar
• 220 gr cake flour
• 180 ml water
• 110 gr liquid butter buds
• 45 gr cocoa
• 9 gr vanilla
• 7 gr baking soda
• 2 ml cream of tartar

Chocolate Chiffon Pie

• 30 secon turn dough out onto saran
• 10 pie (plate)
• 4 eggs (separated)
• 1 whipped cream for (garnish)
• 1/2 crisco
• 190 gr flour
• 120 gr strong brewed coffee
• 120 gr chocolate chips
• 100 gr sugar
• 60 ml water (cold)

Chocolate Chip

• 48 cookies
• 280 gr flour
• 120 ml unsweetened applesauce
• 110 gr lo cal margarine
• 110 gr packed dark brown sugar
• 85 gr quick oats
• 60 ml boiling water
• 55 gr semisweet chocolate chips
• 30 ml apple juice (thawed frozen)
• 5 gr baking soda

Chocolate Chip & Almond Biscotti

• 3 flat edges otherwise use cookie
• 2 eggs
• 2 racks to divide the oven thirds (into)
• 350 gr semisweet chocolate chips
• 250 gr sifted flour
• 200 gr granulated sugar
• 150 gr blanched almonds
• 30 ml whiskey
• 4 gr vanilla
• 2 gr baking soda

Chocolate Chip And Currant Pound Cake

• 4 eggs
• 250 gr flour
• 200 gr powdered sugar
• 200 gr semi-sweet chocolate
• 130 gr butter (unsalted)
• 110 gr currants (dried)
• 80 ml cognac
• 28 gr butter
• 22 gr flour
• 9 gr baking powder

Chocolate Chip And Pecan Cookies

• 2 eggs
• 350 gr semi-sweet chocolate morsels
• 325 gr flour
• 220 gr brown sugar
• 190 gr shortening
• 140 gr pecans (chopped)
• 100 gr granulated sugar
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt