Using ingredient vanilla

Chocodeath Cake

• 12 caramels
• 3 eggs
• 1 nbsp
• 400 gr granulated sugar
• 250 gr cake flour
• 240 ml dairy sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened chocolate
• 9 gr baking soda

Chocoholic Brownies

• 4 squares
• 2 eggs
• 250 gr sugar
• 130 gr baking chocolate
• 110 gr butter
• 95 gr flour
• 65 gr nuts (chopped)
• 4 gr vanilla
• 1 gr salt

Chocoholics Cookies

• 8 pecan (halves)
• 8 walnut (halves)
• 4 eggs
• 1 1/2 instant espresso
• 700 gr semi-sweet chocolate
• 375 gr flour
• 300 gr sugar
• 130 gr unsweetened chocolate
• 80 gr margarine
• 50 gr butter (unsalted)

Chocolate

• 350 gr semisweet chocolate (pieces)
• 85 gr butter
• 2 gr vanilla

Chocolate

• 4 cookie shee beat butter
• 4 mounds of dough
• 3 diameter
• 2 egg whites
• 1 sheet at a time
• 120 gr semisweet chocolate chips preheat oven
• 110 gr butter
• 100 gr sugar
• 95 gr bittersweet chocolate
• 65 gr all purpose flour

Chocolate

• 582 mg sodium
• 117 mg calcium
• 72 mg chol
• 53 3/8 gm carbo
• 15 gm fat
• 13 1/2 gm protein
• 8 for this cheesecake recipe (pan)
• 7 ingredients
• 7 springform (pan)
• 6 chocolate wafers

Chocolate

• 400 gr granulated sugar
• 160 ml milk
• 160 gr milk chocolate chips
• 110 gr peanut butter
• 40 gr corn syrup (light)
• 14 gr butter
• 4 gr vanilla

Chocolate

• 400 gr sugar
• 240 ml milk
• 160 ml cream (heavy)
• 85 gr corn syrup (light)
• 70 gr semisweet chocolate (pieces)
• 4 gr vanilla
• 1 gr salt

Chocolate

• 6 tortillas
• 240 ml cream
• 170 gr sugar
• 65 gr pecans coarsely (chopped)
• 32 gr chocolate
• 24 gr butter
• 8 gr sugar
• 4 gr vanilla
• 1 gr cinnamon

Chocolate

• 6 choclate wafers
• 1 chocolate curls
• 1/4 amareto
• 200 gr sugar
• 350 ml cream cheese (light)
• 120 gr lowfat cottage cheese
• 32 gr unsweetened cocoa
• 32 gr flour
• 20 gr mini-chocolate chips
• 4 gr vanilla

Chocolate

• 3 eggs up
• 1 3/8 powdered fructose
• 400 gr sugar
• 325 gr all purpose flour
• 190 gr coarsely unpeeled zuchinni (grated)
• 170 gr margarine
• 140 gr nuts (chopped)
• 120 ml milk
• 45 gr cocoa powder
• 12 gr baking powder

Chocolate

• 250 gr flour
• 230 gr butter softened
• 100 gr powdered sugar sifted
• 60 gr pecans (finely chopped)
• 12 gr shortening
• 4 gr vanilla

Chocolate

• 36 b
• 2 eggs
• 1 raspberry sauce cream whipped
• 650 gr wafer crumbs chocolate
• 300 gr sugar
• 250 gr chocolate squares semisweet (cut into)
• 230 ml sour cream
• 230 ml cream cheese (cut)
• 75 gr butter
• 60 gr coffee (hot)

Chocolate

• 4 squares
• 4 baking chocolate (white)
• 3 eggs
• 400 gr granulated sugar
• 170 gr butter
• 140 gr coarsely nuts (chopped)
• 130 gr unsweetened baking chocolate
• 130 gr all purpose flour
• 4 gr vanilla

Chocolate

• 80 per candy
• 20 candies
• 3 pecan per (halves)
• 1 miniature marshmallows
• 1 pecan (halves)
• 120 gr semisweet chocolate chips
• 28 gr margarine
• 1 gr vanilla

Chocolate

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 100 gr icing sugar
• 30 ml orange juice
• 14 gr vanilla
• 12 ml orange juice

Chocolate

• 2 instant espresso
• 1 egg
• 200 gr sugar
• 180 ml milk
• 130 gr all purpose flour
• 55 gr butter
• 22 gr unsweetened cocoa powder
• 5 gr baking powder
• 2 gr vanilla
• 1 gr baking soda

Chocolate

• 199 chocolate-marshmallow ribbon cake
• 10 marshmallows
• 3 eggs
• 2 egg whites
• 300 gr sugar
• 200 gr granulated sugar
• 160 ml water
• 130 gr all purpose flour
• 22 gr cocoa
• 22 gr corn syrup (light)

Chocolate

• 350 degree oven
• 350 degree oven about
• 3 additions
• 2 ungreased baking
• 1 balls
• 1 egg
• 1 egg yolk
• 3/8 raspberry preserves
• 1/4 measuring spoon
• 190 gr flour

Chocolate

• 100 per cookie
• 12 rectangles
• 4 equal par cover
• 4 cookies
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr miniature chocolate chips
• 95 gr shortening
• 95 gr walnuts

Chocolate

• 2 orange zest (freshly grated)
• 1 egg
• 95 gr all purpose flour
• 65 gr confectioners sugar
• 65 gr butter (unsalted)
• 60 gr bittersweet chocolate
• 16 gr cornstarch
• 16 ml orange juice (fresh)
• 1 gr baking powder
• 1 gr vanilla

Chocolate

• 6 ozs
• 2 eggs
• 1/4 turn after
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 150 gr powdered sugar
• 140 gr pecans (chopped)
• 75 gr margarine
• 65 gr shortening
• 65 gr flour

Chocolate

• 48 undrained maraschino
• 1 egg
• 200 gr sugar
• 190 gr flour
• 170 gr pkg semisweet chocolate (pieces)
• 120 ml sweetened condensed milk
• 110 gr butter
• 65 gr baking soda
• 45 gr unsweetened cocoa powder
• 7 gr vanilla

Chocolate

• 1 pecan (pieces)
• 400 ml sweetened condensed milk
• 160 gr coconut (shredded)
• 95 gr unsweetened chocolate (square)
• 4 gr vanilla

Chocolate

• 9 round cake
• 9 ingred
• 3 egg yolks
• 3 eggs
• 2 layers
• 1 layer
• 1/2 cream
• 1/2 fillin
• 950 ml saucepan over low heat
• 300 gr sugar