Using ingredient vanilla
Chocolate Dipped Macadamia Nut Shortbread Cookies
- 250 gr sifted flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 160 gr milk chocolate chips
- 150 gr powdered sugar
- 100 gr macadamia nuts (chopped)
- 6 gr vegetable shortening
- 4 gr vanilla
Chocolate Dream Drops
- 2 squares unsweetened baking chocolate melted
- 1 egg
- 1/2 crisco
- 300 gr sugar
- 280 gr flour
- 110 gr margarine
- 60 gr walnuts (chopped)
- 85 ml cream cheese
- 30 ml milk
- 7 gr baking soda
Chocolate Dream Pie
- 9 prepared pie shell
- 2 envelopes dream whip
- 650 ml milk (cold)
- 4 gr vanilla
- 2 packages jell-o
Chocolate Drop Cookies
- 1 egg unbeaten
- 240 ml buttermilk
- 220 gr camp
- 190 gr sifted all-purpose flour
- 120 gr walnuts (chopped)
- 95 gr shortening
- 60 gr unsweetened chocolate
- 4 gr vanilla
- 1 ml soda
- 1 gr salt
Chocolate Dunking Cookies
- 12 lon in (cut)
- 12 equal
- 4 intervals to give
- 4 wide
- 1 stick
- 250 gr all purpose flour
- 120 gr egg whites
- 110 gr margarine
- 110 gr baking soda
- 100 gr sugar
Chocolate Easter Eggs
- 1,900 gr icing sugar
- 450 gr semisweet chocolate
- 230 gr butter
- 190 gr vegetable shortening
- 160 ml condensed milk
- 120 ml milk
- 24 gr vegetable shortening
- 14 gr vanilla
- 1 gr salt
Chocolate Ecstacy Cake
- 4 eggs
- 650 gr sugar
- 350 ml whipping cream (heavy)
- 325 gr butter
- 200 gr semisweet chocolate
- 180 gr egg whites
- 85 gr sifted cake flour
- 65 gr dark cocoa
- 65 gr all purpose flour
- 26 gr sugar
Chocolate Espresso Bars
- 2 powdered instant espresso
- 2 eggs
- 1 frosting
- 220 gr brown sugar packed
- 180 gr semisweet chocolate chips
- 100 gr confectioners sugar
- 100 gr butter (unsalted)
- 90 gr pecans
- 80 ml milk
- 65 gr flour
Chocolate Fudge
- 2 unsweetend bakers cho
- 600 gr sugar
- 240 ml evaporated milk
- 9 gr peanut butter
- 5 gr margarine
- 4 gr vanilla
Chocolate Fudge Pound Cake
- 6 egg whites
- 400 gr sugar
- 325 ml water
- 250 gr flour
- 200 ml nonfat yogurt
- 85 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
Chocolate Graham Goodies
- 1 egg
- 230 gr miniature chocolate chips
- 170 gr butter
- 160 gr flour
- 130 gr graham cracker crumbs
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Chocolate Grand Marnier Souffle
- 3 grand marnier
- 450 gr firm tofu
- 260 gr chocolate
- 180 ml honey
- 120 ml soy milk
- 65 gr unbleached flour (white)
- 45 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Chocolate Hazelnut Cheesecake
- 16 pkg hazelnut
- 10 springform (pan)
- 5 eggs (jumbo)
- 500 gr chocolate melted (white)
- 900 ml cream cheese
- 170 ml milk chocolate with
- 110 gr butter
- 85 gr butter
- 45 ml hazelnut liqueur
- 14 gr vanilla
Chocolate Ice Cream
- 4 eggs
- 1,400 ml milk
- 525 gr sugar
- 475 ml whipping cream
- 375 ml evaporated milk
- 55 gr semisweet chocolate
- 24 gr cornstarch
- 24 gr vanilla
- 2 gr salt
Chocolate Icebox Cookies
- 1 stick butter softened (unsalted)
- 1 egg
- 220 gr flour
- 110 gr brown sugar (light)
- 65 gr granulated sugar
- 60 gr unsweetened chocolate melted
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Chocolate Indulgence
- 4 egg yolks
- 4 egg whites
- 450 gr semisweet chocolate
- 240 ml sour cream
- 170 gr butter
- 150 gr powdered sugar
- 8 gr all purpose flour
- 7 gr vanilla
Chocolate Kiss Cookies
- 1 bowl sugar
- 1 egg
- 220 gr flour
- 110 gr peanut butter
- 110 gr brown sugar
- 95 gr shortening
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Chocolate Kiss Thumbprint
- 30 chocolate kisses
- 2 on baking shee press thumb gently in center of cookie (inches apart)
- 1 egg
- 1 balls
- 130 gr flour
- 110 gr butter flavor crisco
- 100 gr sugar
- 100 gr nuts
- 28 gr unsweetened (square)
- 16 ml milk
Chocolate Lover's Breakfast Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini (shredded)
- 240 gr semi-sweet chocolate bits
- 240 ml oil
- 120 ml sour cream
- 4 gr vanilla
- 3 gr cinnamon (ground)
Chocolate Lover's Cake
- 6 eggs
- 3 margarine
- 1 fudge frosting
- 800 gr powdered sugar
- 400 gr sugar
- 250 gr cake flour
- 240 ml sour cream
- 65 gr pecans (chopped)
- 65 gr cocoa
- 30 ml milk
Chocolate Lover's Cheesecake
- 1 egg (beaten)
- 260 gr fine crush chocolate wafers
- 120 ml sour cream
- 230 ml cream cheese softened
- 65 gr sugar
- 60 ml milk
- 55 gr semisweet chocolate
- 40 gr margarine
- 30 gr semisweet chocolate o
- 4 gr shortening o
Chocolate Lovers' Mini
- 4 eggs
- 1 raspberries (fresh)
- 600 gr semi-sweet chocolate morsels
- 400 gr semi-sweet chocolate morsels
- 120 ml whipping cream
- 110 gr butter
- 30 gr walnuts (chopped)
- 26 gr sugar
- 16 gr flour
- 4 gr vanilla
Chocolate Macaroon Cake
- 4 eggs
- 1 egg (white)
- 1 filling
- 1/2 shorting
- 400 gr sugar
- 400 gr confectioners sugar
- 250 gr flour
- 180 ml water
- 120 ml sour cream
- 80 gr coconut
Chocolate Macaroons
- 650 gr rolled oats
- 500 gr sugar
- 140 ml milk
- 140 gr coconut
- 110 gr butter
- 90 gr cocoa powder
- 2 gr vanilla