Using ingredient vanilla

Hawaiian Macadamia Coconut Squares

• 3 eggs
• 450 gr brown sugar
• 280 gr macadamia nuts
• 250 gr flour
• 230 gr butter
• 160 gr coconut
• 16 gr instant coffee powder
• 9 gr vanilla
• 2 gr cinnamon (ground)
• 2 gr salt

Hawaiian Mood Cookies

• 2 eggs
• 2 foot lengths of foil
• 1 fold
• 1/2 maraschino cherries
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 100 gr nuts (chopped)
• 85 ml cream cheese
• 9 gr baking powder

Hawaiian Nut Bread

• 3 eggs
• 1 pineapple
• 450 gr bananas
• 375 gr flour
• 240 ml honey
• 240 ml oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 7 ml soda
• 3 gr salt

Hawiian Delight Cake

• 2 eggs (whole)
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr flour
• 120 gr walnuts
• 110 gr butter
• 80 gr coconut
• 110 ml cream cheese
• 9 gr baking soda
• 4 gr vanilla

Hazelnut Apple Pancakes

• 99 egg substitute
• 1 egg beaters
• 1 egg
• 1 granny smith apple peel
• 325 ml nonfat milk
• 160 gr flour
• 60 ml applesauce
• 9 gr baking powder
• 2 gr baking soda
• 2 gr vanilla

Hazelnut Cappucino Torte

• 5 eggs
• 1 recipe mocha cream
• 350 ml whipping cream
• 230 ml milk chocolate (pieces)
• 230 gr semisweet chocolate up (cut)
• 120 gr hazelnuts (toasted)
• 65 gr flour
• 60 ml coffee liqueur
• 50 gr sugar
• 30 gr instant coffee crystals

Hazelnut Chunk Brownies *

• 4 eggs
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Chunk Brownies*

• 4 eggs to blend (beaten)
• 1 coarsely (chopped)
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder unsweetened
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Spirals

• 1 egg yolk
• 1 filling
• 160 gr flour
• 120 gr sugar
• 110 gr butter (plus)
• 110 gr hazelnuts
• 65 gr baking powder
• 40 gr butter
• 4 gr vanilla
• 1 gr allspice

Healthy Oat Granola

• 430 per (serving)
• 9 baking (pan)
• 2 microwavable bowl
• 1 5/8 quaker oat bran cereal (hot)
• 1 granola in
• 1 cereal (serving hot)
• 1 week
• 1/4 hulled sunflower seeds
• 160 gr quaker oats
• 120 ml skim milk

Heath Bar Brunch Cake

• 2 1/4 heath bars (finely chopped)
• 1 egg
• 1 reserved topping
• 325 gr brown sugar (light)
• 250 gr flour
• 240 ml buttermilk
• 230 gr this mixture
• 110 gr butter
• 100 gr sugar
• 100 gr pecans

Heath Bar Cake

• 9 heath bars
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar
• 170 gr nuts
• 160 gr chocolate chips
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda

Heavenly Brownies

• 2 egg
• 375 gr chocolate chip
• 230 gr sugar
• 95 gr flour
• 75 gr butter
• 60 gr almonds
• 30 ml water
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt

Heavenly Cream Cake

• 3 prepared fat-free vanilla
• 3 equal horizontal layers
• 2 layers
• 1 5/8 containers of pudding on the bottom layer
• 1 3/8 containers puddin top with remaining layer
• 1/2 stick
• 1,400 ml saucepan
• 300 gr powdered sugar
• 60 ml milk
• 55 gr margarine

Heavenly Sinful Lemon Chiffon Pie

• 9 pie (plate)
• 4 egg yolks in bowl
• 4 eggs
• 2 tbs
• 1 egg yolk
• 1 filling
• 400 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 80 ml lemon juice

Heirloom Fruitcake

• 12 eggs
• 11 shelled pecans
• 2 candied cherries
• 1 orange
• 1 lemon
• 1 flour
• 3/4 full
• 1/2 citron
• 950 gr candied pineapple
• 650 gr golden raisins

Helen Peagram's Freezer Zucchini Bread Batter

• 6 eggs
• 750 gr flour
• 650 gr brown sugar
• 500 gr zucchini
• 475 ml oil
• 140 gr nuts
• 26 gr vanilla
• 16 gr cinnamon
• 6 gr salt