Using ingredient walnuts

Mocha Cookies

• 4 chocolate
• 2 on an ungreased cookie shee bake (inches apart)
• 1 egg
• 350 gr semi-sweet chocolate chips
• 190 gr flour
• 150 gr sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 60 gr walnu mix well
• 55 gr packed brown sugar

Mocha Walnut Christmas Cookies

• 1 egg
• 475 gr semisweet chocolate chips
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 30 gr instant coffee powder
• 10 ml boiling water
• 3 gr baking soda

Mocha-walnut Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 190 gr flour
• 150 gr sugar
• 120 gr walnuts
• 110 gr butter
• 55 gr brown sugar
• 30 gr instant coffee powder
• 9 gr vanilla
• 5 gr baking powder

Moist Banana Bread

• 4 ripe bananas
• 2 loaf pans
• 1 egg
• 1 greased
• 200 gr sugar
• 190 gr flour
• 80 gr chocolate chips
• 60 gr walnuts
• 55 gr melted butter
• 5 gr baking soda

Molded Mandarin Cranberry Relish

• 11 mandarin oranges
• 50 gr celery (finely diced)
• 30 ml lemon juice
• 30 gr walnuts (chopped)
• 26 gr sugar
• 1 gr salt
• 1 package gelatin (unflavored)
• 1 package cranberry sauce (whole)

Mom's Chocolate Chip Cookies

• 2 eggs
• 1 cake mix (yellow)
• 120 gr chocolate chips
• 110 gr butter
• 60 gr walnuts
• 4 gr vanilla

Mom's Zucchini Cake

• 4 eggs
• 1 cake mix (yellow)
• 260 gr zucchini (grated)
• 120 ml vegetable oil
• 85 gr raisins
• 60 gr walnuts
• 14 gr vanilla
• 3 gr cinnamon

Moosewood Fudge Brownies

• 5 eggs
• 1 ripe banana
• 1 semisweet choc chips
• 3/4 fudgier ones
• 375 gr brown sugar (light)
• 220 gr butter
• 160 gr unsweetened chocolate
• 130 gr flour
• 120 gr walnuts (chopped)
• 20 gr strong black coffee

Moroccan Carrot And Orange Salad

• 4 oranges
• 2 lengths
• 1 lemon
• 250 gr carrots
• 55 gr currants
• 45 ml olive oil
• 30 gr walnuts
• 1 gr pepper flakes (red hot)
• 1 slice onion

Moroccan Date Cake

• 4 eggs
• 1 whipped cream
• 150 gr dates
• 130 gr flour
• 120 ml milk
• 110 gr butter
• 60 gr walnuts
• 50 gr sugar
• 5 gr baking powder
• 3 gr cinnamon

Mrs Fields Banana Nut Cookies

• 1 egg
• 475 gr semisweet chocolate chips
• 325 gr flour
• 230 gr butter
• 220 gr brown sugar
• 120 gr walnuts (chopped)
• 110 gr mashed ripe banana
• 100 gr sugar
• 5 ml banana liqueur
• 2 ml soda

Mrs Fields Russian Tea Cakes

• 1/2 fruit preserves
• 250 gr flour
• 230 gr butter
• 150 gr confectioners sugar
• 60 gr walnuts (chopped)
• 9 gr vanilla extract
• 1 gr salt

Mrs. Field's Chocolate Chip Cookies

• 3 eggs
• 1 1/2 oatmeal-for oatmeal cookies
• 750 gr flour
• 700 gr chocolate chips
• 450 gr dark brown sugar
• 425 gr butter
• 325 gr raisins-for oatmeal cookies
• 300 gr sugar (white)
• 240 gr walnuts (chopped)
• 9 gr vanilla

Mrs. Jost's Persimmon Cookies

• 1 egg
• 1 pureed persimmon pulp
• 250 gr flour
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 85 gr raisins (optional)
• 5 gr baking soda
• 2 gr nutmeg (ground)
• 1 gr cinnamon (ground)

Mrs. Regan's Persimmon Pudding

• 2 eggs
• 1 persimmon pulp
• 200 gr sugar
• 170 gr raisins
• 130 gr flour
• 110 gr butter
• 60 gr walnuts
• 40 gr brandy
• 10 ml water
• 9 gr baking soda

Ms Fields Pumpkin Spice Cookies

• 1 egg
• 325 gr flour
• 250 gr pumpkin
• 220 gr dark brown sugar
• 170 gr butter
• 170 gr raisins
• 100 gr sugar
• 60 gr walnuts
• 10 gr pumpkin pie spice
• 4 gr vanilla extract

Multi-grain & Nut Bread

• 3 quaker multi (grain)
• 1 1/2 vital gluten
• 1/4 sunflower seeds
• 240 ml water
• 160 gr bread flour
• 130 gr wheat flour (whole)
• 120 ml milk
• 45 ml honey
• 50 gr rolled oats
• 32 gr carrots

Mushroom Caps With Pesto

• 24 mushrooms (fresh)
• 4 garlic (cloves peeled)
• 65 gr basil snipped
• 60 gr walnuts
• 60 ml olive oil
• 40 gr parmesan cheese (grated)

Mushrooms Barcelona

• 260 gr mushrooms (fresh)
• 60 gr walnuts (chopped toasted)
• 30 ml dry sherry
• 28 gr butter
• 16 ml lemon juice
• 16 ml vegetable oil
• 3 gr parsley (chopped)
• 2 gr orange (grated)

My New Brownie

• 6 squares unsweetened baking chocolate coarsely (chopped)
• 4 eggs
• 400 gr sugar
• 130 gr butter (unsalted)
• 130 gr all purpose flour
• 60 gr walnuts (chopped optional)
• 4 gr vanilla