Using ingredient walnuts

Lemon Zucchini Muffins

• 1 container lemon yogurt room temperature
• 1 egg
• 1 lemon
• 1 zucchini (shredded)
• 1/2 stick
• 325 gr all purpose flour
• 100 gr sugar
• 60 gr walnuts (chopped)
• 55 gr butter melted
• 7 gr baking soda

Lemon-zucchini Cookies

• 1 egg
• 1 frosting
• 250 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 150 gr sugar
• 120 gr walnuts (chopped)
• 22 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemony Anise Hyssop Tea Bread

• 2 eggs
• 1 bread
• 1 lemon
• 250 gr flour
• 120 ml lemon juice
• 110 gr butter
• 100 gr sugar
• 60 gr walnuts (chopped)
• 45 gr anise hyssop flowers
• 14 gr baking powder

Lemony Caesar Salad

• 1/2 head romaine lettuce
• 1/4 anchovy spread
• 240 gr caesar dressing
• 38 gr parmesan cheese in one
• 30 gr walnuts (chopped)
• 22 ml olive oil

Lentil Nut Loaf

• 2 egg whites
• 1 lentils
• 1/2 poultry seasoning
• 950 ml chicken broth
• 60 gr onion (diced)
• 50 gr celery (diced)
• 45 ml chili sauce
• 30 gr walnuts (finely chopped)
• 16 gr walnuts (finely chopped)
• 16 gr prepared horseradish

Lentil Nut Loaf

• 2 egg whites
• 1 lentils
• 1/2 poultry seasoning
• 950 ml chicken broth
• 60 gr onion (diced)
• 50 gr celery (diced)
• 45 ml chili sauce
• 30 gr walnuts (finely chopped)
• 16 gr walnuts (finely chopped)
• 16 gr prepared horseradish

Libby Warriner's Magic Cookie Bars

• 325 ml sweetened condensed milk
• 160 gr chocolate chips
• 160 gr graham cracker crumbs
• 120 gr walnuts (chopped)
• 110 gr melted butter
• 110 gr flaked coconut

Linzer Thumbprint Snowballs

• 1 egg
• 280 gr all purpose flour
• 170 gr margarine
• 150 gr granulated sugar
• 90 gr walnuts
• 4 gr lemon peel (grated)
• 4 gr vanilla
• 3 gr cinnamon (ground)

Loaded Oatmeal Cookies

• 1 egg
• 240 gr semisweet chocolate chips
• 230 gr quick oats (uncooked)
• 230 gr butterscotch chips
• 220 gr packed brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 120 gr raisins
• 60 gr walnuts (chopped)
• 16 ml milk

Lofat 14-carat Fig Cake

• 2 egg whites
• 2 eggs
• 400 gr sugar
• 325 gr seedless raisins
• 300 gr figs (dried)
• 260 gr carrots
• 250 gr flour
• 240 gr pineapple (crushed)
• 220 gr pureed figs
• 200 gr powdered sugar

London Strips

• 5 eggs
• 350 gr walnuts
• 325 gr flour
• 130 gr butter (unsalted)
• 14 gr vanilla
• 14 gr bourbon

Low Fat Banana Nut Muffins

• 4 egg beaters
• 4 eggs
• 1 liquid butter buds powder
• 220 gr bananas
• 220 gr brown sugar
• 130 gr wheat flour (whole)
• 120 ml macadamia nut coffee creamer
• 60 gr walnuts
• 16 gr allspice
• 14 gr baking powder

Low Fat Prune

• 1/2 prunes
• 240 ml water
• 120 ml honey
• 160 gr flour
• 130 gr sugar
• 90 gr walnuts
• 5 gr baking soda
• 4 gr vanilla
• 1/2 packages egg substitute

Low Fat Raspberry Cheesecake

• 8 cool whip
• 2 nbsp
• 500 gr raspberries
• 475 ml water
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 200 ml marshmallow cream
• 130 gr cornstarch
• 130 gr flour

Low-cholesterol Oatmeal Cookies

• 1 egg (white)
• 300 gr rolled oats
• 120 ml sunflower oil
• 65 gr flour (white)
• 60 gr walnuts (chopped)
• 45 ml water
• 30 ml molasses
• 40 gr wheat flour (whole)
• 16 ml honey
• 3 gr vanilla

Low-fat Apple Walnut Bran Muffins

• 2 egg whites
• 160 ml milk
• 160 ml apple sauce
• 120 gr oats
• 110 gr brown sugar
• 95 gr wheat bran
• 85 gr flour
• 30 gr walnuts
• 16 ml corn oil
• 5 gr cinnamon

Low-fat Carrot Cake

• 6 egg whites
• 270 gr sugar
• 260 gr carrots
• 240 gr pineapple
• 240 ml applesauce
• 130 gr flour
• 130 gr wheat flour (whole grain)
• 120 ml buttermilk
• 85 gr raisins
• 80 gr walnuts

Luscious Chicken Salad

• 4 breasts
• 3 carrots
• 240 gr apples
• 200 gr celery
• 180 gr walnuts
• 80 ml honey
• 80 ml vinegar
• 60 ml oil
• 30 ml mustard
• 28 gr butter

Lust At First Bite

• 1 ripe banana
• 3/8 orange curacao
• 3/8 grand marnier
• 85 gr dark corn syrup
• 55 gr butter
• 55 gr soft bread crumbs
• 30 gr walnuts (chopped)
• 22 gr raisins
• 7 ml lemon juice
• 1 gr salt

Macaroon Jam Slices

• 14 by
• 10 lon with the index finger make (inches)
• 3 egg (white)
• 2 nd egg if the mixture seems too dry (white)
• 3/4 in diameter
• 450 gr apricot jam
• 180 gr walnuts (ground)
• 130 gr sugar
• some flour over it