Using ingredient water chestnuts

Chicken & Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast
• 240 ml water chestnuts
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch

Chicken & Pea Pods

• 270 gr boned
• 120 ml chicken broth
• 50 gr carrot
• 45 ml soy sauce
• 16 ml dry sherry
• 8 gr cornstarch
• 7 ml oil
• 5 gr gingerroot
• 4 gr cornstarch
• 4 gr sugar

Chicken And Sweet Potatoes

• 2 mashed
• 425 gr cubed chicken
• 230 ml water chestnuts
• 280 ml cream of chicken soup
• 80 ml skimmed evaporated milk
• 60 ml chicken broth
• 24 gr onion (minced)
• 16 ml water
• 9 gr brown sugar
• 1 gr cinnamon (ground)

Chicken Chop Suey

• 3 vegetable bouillon (cubes)
• 3 bean sprouts (fresh)
• 1 tomato
• 300 gr chinese pea pods (fresh)
• 270 gr chicken breast (uncooked)
• 120 ml unsweetened pineapple juice
• 110 ml water chestnuts
• 50 gr celery (sliced)
• 45 gr mushrooms (sliced)
• 30 gr green onions (sliced)

Chicken Curry With Apples

• 3 celery stalks
• 2 apples
• 270 gr chicken breast
• 240 ml yogurt (plain)
• 230 ml water chestnuts
• 6 gr curry powder
• 2 gr cumin
• 1 slice green pepper

Chicken Salad

• 1 1/2 grapes
• 650 gr chicken
• 250 gr pineapple
• 240 ml mayonnaise
• 60 gr slivered almonds
• 60 ml water chestnuts
• 45 ml lemon juice
• 5 ml dry mustard
• 3 gr salt
• 2 gr curry powder

Chicken Salad

• 1 1/2 grapes
• 650 gr chicken
• 250 gr pineapple
• 240 ml mayonnaise
• 60 gr slivered almonds
• 60 ml water chestnuts
• 45 ml lemon juice
• 5 ml dry mustard
• 3 gr salt
• 2 gr curry powder

Chicken Salad Asian

• 4 chicken breast (halves)
• 3 green onions with tops
• 1 head iceberg lettuce
• 40 gr almonds (sliced)
• 32 gr sesame seeds
• 16 gr poppy seeds
• 1 package water chestnuts
• 1 package chow mein noodles

Chicken Spinach Casserole

• 6 chicken breast (halves)
• 1 accent
• 1 pimentos (canned)
• 475 ml sour cream
• 240 ml milk
• 240 ml water chestnuts (diced)
• 170 ml mushrooms with juice (canned)
• 170 gr cheddar cheese (shredded)
• 240 ml chicken stock
• 80 ml lemon juice

Chicken With Mandarin Oranges

• 2 cans cream of mushroom soup
• 2 cans mandarin oranges
• 1 roasting chicken
• 1 package mushrooms (sliced)
• 1 package water chestnuts

Chicken Ya

• 4 garlic (cloves)
• 3 jalapeno
• 2 chicken breasts
• 3/4 if
• 120 gr onion
• 100 gr celery
• 60 ml wine (red)
• 40 ml water chestnuts
• 18 gr chili powder
• 16 ml szechwan chili sauce

Chicken& Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast (boneless)
• 240 ml water chestnuts (sliced)
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch

Chinese Chicken Casserole

• 300 ml cream of mushroom soup
• 230 ml water chestnuts
• 240 ml parboiled celery
• 210 gr chicken meat (cooked)
• 120 ml water
• 34 gr chinese noodles
• 16 gr onion (chopped)
• some chinese noodles for the top

Chinese Chicken Noodle Salad

• 1 bean sprouts (fresh)
• 1/2 an
• 550 gr chicken (cooked)
• 170 gr spaghetti
• 110 ml water chestnuts (sliced)
• 95 gr snow peas (fresh)
• 80 ml dry sherry
• 60 ml sesame oil
• 45 gr cilantro (chopped fresh)
• 45 gr ginger (chopped fresh)

Chinese Coleslaw

• 350 gr cabbage
• 250 gr pineapple
• 230 ml water chestnuts
• 60 ml mayonnaise
• 30 gr onions
• 26 gr parsley
• 16 ml mustard
• 5 gr gingerroot

Chinese Egg Rolls

• 10 napa cabbage leaves
• 4 bean sprouts
• 4 garlic (cloves)
• 2 stalks bok choi
• 1 egg
• 1 oil for frying
• 1/2 onion
• 260 gr pork
• 250 gr shrimp
• 240 ml water chestnuts

Chinese Hot And Sour Soup

• 20 tiger lily buds (dried)
• 3 wood ears (dried)
• 1 egg
• 1/4 bamboo shoots (shredded)
• 1,500 ml chicken broth
• 700 ml water (hot)
• 75 ml water
• 65 gr pork butt
• 60 ml water chestnuts
• 40 gr cornstarch

Chinese: Basic Won Ton

• 10 chinese mushrooms
• 7 ones (canned)
• 5 water chestnuts (fresh)
• 1 green onion
• 1 egg
• 1/4 prawns
• 130 gr pork (ground)
• 10 gr cornstarch
• 5 ml soy sauce (thin)
• 5 ml oyster sauce

Chow Mien On A Bun

• 16 bean sprouts
• 8 hamburger buns
• 1 onion
• 450 gr beef (ground)
• 240 ml water chestnuts
• 160 ml water
• 16 ml soy sauce
• 5 ml molasses
• 5 gr cornstarch
• 1 gr ginger

Christmas Crawfish Stuffing

• 2 prudhommes seafood magic
• 1 crawfish coarse (chop)
• 240 ml water
• 230 gr cornbread stuffing mix
• 110 gr butter
• 100 gr celery (chopped)
• 65 gr bell pepper (chopped)
• 60 gr green onion (chopped)
• 40 gr onion (white chopped)
• 3 gr salt

Chunky Chicken Casserole

• 350 deg rees
• 4 chicken breasts (cooked)
• 2 cans green beans
• 2 cans cream of chicken soup
• 1 cheddar cheese (grated)
• 240 ml mayonnaise
• 30 ml lemon juice
• 1 package water chestnuts (sliced)

Classic Spinach Spread

• 80 ml water chestnuts (chopped)
• 38 gr spinach thaw (chopped)
• 6 slices bacon (sliced)

Cold Spinach Dip

• 240 ml water chestnuts
• 240 ml mayonnaise
• 230 ml sour cream
• 1 package spinach (chopped)
• 1 package knorr vegetable soup mix

Crab Salad

• 130 gr crab meat (frozen)
• 120 ml water chestnuts (sliced)
• 110 gr fozen asparagus (cut)
• 30 gr green onion (sliced)